Exemplar Abstract for Rhodopseudomonas gelatinosa (Molisch 1907) van Niel 1944 (Approved Lists 1980), Rhodocyclus gelatinosus (Molisch 1907) Imhoff et al. 1984 and Rubrivivax gelatinosus (Molisch 1907) Willems et al. 1991.

2003 ◽  
Author(s):  
Charles Thomas Parker ◽  
Dorothea Taylor ◽  
George M Garrity
2002 ◽  
Vol 45 (4) ◽  
pp. 445-449 ◽  
Author(s):  
Elisa Helena Giglio Ponsano ◽  
Pedro Magalhães Lacava ◽  
Marcos Franke Pinto

Four cultures of photosynthetic bacteria isolated from poultry slaughterhouse wastewater were identified as Rhodocyclus gelatinosus based on the following properties: reddish color of cultures in synthetic medium, presence of motility, slightly curved Gram-negative rods morphology, gelatin liquefying activity, utilization of citrate as carbon source and production of bacteriochlorophyl a and carotenoids of the spirilloxanthin alternative series. R. gelatinosus may represent a source of nutrients and pigments with application in poultry feed.


2004 ◽  
Vol 279 (44) ◽  
pp. 46350
Author(s):  
Jean Alric ◽  
Makoto Yoshida ◽  
Kenji V.P. Nagashima ◽  
Rainer Hienerwadel ◽  
Pierre Parot ◽  
...  

1999 ◽  
Vol 261 (1) ◽  
pp. 325-336 ◽  
Author(s):  
Ileana Agalidis ◽  
Samya Othman ◽  
Alain Boussac ◽  
Francoise Reiss-Husson ◽  
Alain Desbois

PLoS ONE ◽  
2014 ◽  
Vol 9 (12) ◽  
pp. e114551 ◽  
Author(s):  
Karen Wawrousek ◽  
Scott Noble ◽  
Jonas Korlach ◽  
Jin Chen ◽  
Carrie Eckert ◽  
...  

2013 ◽  
Vol 33 (1) ◽  
pp. 47-51 ◽  
Author(s):  
Edson Francisco do Espírito Santo ◽  
Leandro Kanamaru Franco de Lima ◽  
Ane Pamela Capucci Torres ◽  
Gabriela de Oliveira ◽  
Elisa Helena Giglio Ponsano

The use of colorants in products of animal origin is justified by the improvement in the color of foods since this attribute is considered a quality criterion. These additives can be produced using industrial effluents as substrates and appropriate organisms, such as Rubrivivax gelatinosus. Oxycarotenoids represent a class of carotenes responsible for the pigmentation of animals and vegetables. R. gelatinosus grows in fish industry effluent with the resulting production of a bacterial biomass containing oxycarotenoids. The purpose of this study was to compare the use of two drying processes - spray and freeze drying - to obtain powder biomass in terms of the process parameters (yield, productivity, and product recovery) and the product characteristics (color, proximate composition, and oxycarotenoids). No difference was detected in the yield between these techniques, while productivity was higher using spray drying. Higher product recovery and moisture were achieved with freeze drying, while ash was higher with spray drying. The freeze dried biomass was redder, darker and less saturated than the spray dried biomass. No difference in oxycarotenoids was detected between the biomasses. Although it results in lower recovery rate, spray drying was faster and more productive, and it provided the same yield as freeze drying, which makes it the method of choice for obtaining R. gelatinosus biomass.


2011 ◽  
Vol 27 (11) ◽  
pp. 2553-2558 ◽  
Author(s):  
Leandro Kanamaru Franco de Lima ◽  
Elisa Helena Giglio Ponsano ◽  
Marcos Franke Pinto

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