Operationalizing Multisectoral Nutrition Programs to Accelerate Progress

10.1596/36802 ◽  
2021 ◽  
Author(s):  
Ali Winoto Subandoro ◽  
Silvia Holschneider ◽  
Julie Ruel-Bergeron
Keyword(s):  
Nutrition Programs

INFLUENCE OF GREENHOUSE SHADING AND DIFFERENT NUTRIENT MANAGEMENT PRACTICES ON ALLEVIATING HEAT STRESS, IMPROVING PLANT NUTRIENTS STATUS, FLOWERING GROWTH AND YIELD OF TOMATO

2020 ◽  
Vol 51 (4) ◽  
pp. 1001-1014
Author(s):  
Sulaiman & Sadiq
Keyword(s):  
Heat Stress ◽  
Management Practices ◽  
Nutrient Management ◽  
Block Design ◽  
Nutrient Status ◽  
Growth And Yield ◽  
Reproductive Growth ◽  
Positive Effects ◽  
Nutrition Programs ◽  
The Impact

The experiment was conducted in a greenhouse during 2017 and 2018 growing seasons to evaluate the impact of the shading and various nutrition programs on mitigating heat stress, reducing the use of chemical minerals, improving the reproductive growth and yield of tomato plant. Split-plot within Randomized Complete Block Design (RCBD) with three replications was conducted in this study. Shading factor was allocated in the main plots and the nutrition programs distributed randomly in the subplots. Results indicate that shading resulted in the decrease of daytime temperature by 5.7˚C as an average for both seasons; thus a significant increasing was found in leaf contents of macro nutrients (Nitrogen, Phosphorous, and Potassium), and micro nutrients (Iron, Zinc and Boron), except the Iron content in 2018 growing season. Furthermore, shading improved significantly the reproductive growth and tomato yield. Among the plant nutrition programs, the integrated nutrient management (INM) including the application of organic substances, bio inoculum of AMF and 50% of the recommended dose of chemical fertilizers; lead to the enhancement of nutrients content, reproductive characteristics and plant yield. Generally, combination of both shading and INM showed positive effects on plants nutrient status and persisting balance on tomato flowering growth and fruits yield.

School Nutrition Director Perceptions of Flexible Regulations for School Nutrition Programs in One Southeastern State

2021 ◽  
Vol 91 (4) ◽  
pp. 298-306
Author(s):  
Alisha R. Farris ◽  
Georgianna Mann ◽  
Justin Parks ◽  
John Arrowood ◽  
Manan Roy ◽  
...  
Keyword(s):  
School Nutrition ◽  
Nutrition Programs

COMPARISON OF LABOR PRODUCTIVITY IN NUTRITION PROGRAMS FOR THE ELDERLY

1991 ◽  
Vol 6 (3) ◽  
pp. 155-156
Author(s):  
ELIZABETH McKINNEY LIEUX ◽  
CAROLYN KENNECK MANNING
Keyword(s):  
Labor Productivity ◽  
The Elderly ◽  
Nutrition Programs

scholarly journals Renal Rehabilitation: Exercise Intervention and Nutritional Support in Dialysis Patients

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1444
Author(s):  
Junichi Hoshino
Keyword(s):  
Nutritional Support ◽  
Exercise Intervention ◽  
Muscle Protein ◽  
Dialysis Patients ◽  
Dialysis Treatment ◽  
Beneficial Effects ◽  
Multidisciplinary Program ◽  
Nutrition Programs ◽  
Skeletal Muscle Loss

With the growing number of dialysis patients with frailty, the concept of renal rehabilitation, including exercise intervention and nutrition programs for patients with chronic kidney disease (CKD), has become popular recently. Renal rehabilitation is a comprehensive multidisciplinary program for CKD patients that is led by doctors, rehabilitation therapists, diet nutritionists, nursing specialists, social workers, pharmacists, and therapists. Many observational studies have observed better outcomes in CKD patients with more physical activity. Furthermore, recent systematic reviews have shown the beneficial effects of exercise intervention on exercise tolerance, physical ability, and quality of life in dialysis patients, though the beneficial effect on overall mortality remains unclear. Nutritional support is also fundamental to renal rehabilitation. There are various causes of skeletal muscle loss in CKD patients. To prevent muscle protein catabolism, in addition to exercise, a sufficient supply of energy, including carbohydrates, protein, iron, and vitamins, is needed. Because of decreased digestive function and energy loss due to dialysis treatment, dialysis patients are recommended to ingest 1.2-fold more protein than the regular population. Motivating patients to join in activities is also an important part of renal rehabilitation. It is essential for us to recognize the importance of renal rehabilitation to maximize patient satisfaction.

School Nutrition Programs

2013 ◽  
Vol 7 (5) ◽  
pp. 333-340 ◽  
Author(s):  
Dayle Hayes ◽  
Garrett Berdan
Keyword(s):  
School Nutrition ◽  
Nutrition Programs
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