scholarly journals Increased Productivity and Food Security, Enhanced Resilience and Reduced Carbon Emissions for Sustainable Development

10.1596/27395 ◽  
2011 ◽  
Author(s):  
2019 ◽  
Vol 4 (12) ◽  
Author(s):  
T B A

Global warming, climate change is now affecting the world. The effort of the leaders to achieving the sustainable development is from New Urban Agenda (NUA), Sustainable Development Goals (SDG’s) and local level is local authorities.  SDG’s goal number 13 takes urgent action to combat climate change and its impact also SDG’s number 11 to sustainable cities and communities. The gap of this paper  Different cities face different challenges and issues. Local authorities will play a significant role in undertaking policy initiatives to combat carbon emissions of the city. Low Carbon Cities (LCC) is to reduce carbon emissions in all human activities in cities.  The objective of this paper is by applying the LCCF Checklist in planning permission for sustainable development. The methodology of this research is a mixed-method, namely quantitative and qualitative approach. The survey methods are by interview, questionnaire, and observation. Town planners are the subject matter expert in managing the planning permission submission for the development control of their areas. Descriptive statistical analysis will be used to show the willingness of the stakeholders, namely the developers and planning consultants in implementing of the LCCF. The contribution of this research will gauge readiness at the local authorities level. The findings of the LCCF checklist are identified as important in planning permission into the development control process. Surprisingly, that challenges and issues exist in multifaceted policy implementation the LCCF Checklist in a local authority. Finally based on Subang Jaya Municipal Councils, the existing approach in the application of the LCCF Checklist in the development control process will be useful for development control in a local authority towards sustainable development.  


2021 ◽  
pp. 097491012110043
Author(s):  
Liu Qingjie

This article examines the emerging market countries on their national strategic resources—farmland, fresh water, and fossil energy—which are analyzed from the perspectives of distribution, status of development, and existing issues. The study draws the following conclusions: Emerging market countries have abundant farmland resources yet inadequate per capita resources; because of extensive operation on farmland, grain yield is low, which threatens food security; emerging market countries are saliently short in water resources per capita and face imbalances and low productivity over water use, and their agriculture practices are water-intensive; emerging market countries are growing as global centers for production, consumption, and trade of fossil energy, with a long, coal-dominated consumption structure that has a growing momentum, which subjects them to a greater pressure to reduce carbon emissions; and emerging market countries are inefficient in the use of energy, though they have huge potential for energy conservation and consumption reduction.


2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Franklin Nantui Mabe ◽  
Eliasu Mumuni ◽  
Nashiru Sulemana

Abstract Background Sustainable Development Goal 2 aims at ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture. Whilst some smallholder farmers are aware of this goal, others are not. The question that arises is whether or not awareness translates into food security. Therefore, this study assessed whether or not smallholder farmers’ awareness of Sustainable Development Goal 2 improves household food security in the Northern Region of Ghana. Methods The study used cross-sectional primary data collected from two districts and two municipalities in the region. An endogenous switching regression treatment effects model with ordered outcome was used to estimate the effects of smallholder farmers’ awareness of Sustainable Development Goal 2 on household food insecurity level. Results The age of household head, distance of households to the regional capital, membership of farmer-based organizations, access to e-extension, education, and ownership of radio are the key drivers of farmers’ awareness of Sustainable Development Goal 2. The results from the endogenous switching regression treatment effects model with ordered outcome showed that households who are aware of the second goal are more food secure than their counterparts. Conclusions It is therefore prudent for stakeholders promoting and championing Sustainable Development Goals to educate farmers on goal 2 as their awareness of the goal is critical to achieving food security.


2021 ◽  
Vol 905 (1) ◽  
pp. 012064
Author(s):  
M N Mu’afa ◽  
S Marwanti ◽  
W Rahayu

Abstract Goal 2 of the Sustainable Development Goals is Zero Hunger or ensure food security in the world. This study aims to determine households’ food security in Sragen District using descriptive and analytical methods with survey techniques. The research was conducted in Gemolong Sub-district, Sragen District. The determination of village samples is done deliberately (purposive) considering the largest rainfed rice fields. The data analysis used is the analysis of energy consumption and household food security. The results showed that the energy consumption of farmers’ households amounted to 6,041 kcal/day with an energy sufficiency value of 5,368 kcal/day, then obtained energy consumption level of 113% and classified in the category of high level because energy consumption level ≥ 100%. Household food security conditions showed that 53.33% were food resistant households and 46.67% were food vulnerable. Increasing production and household income by optimizing drill wells to ensure water availability or procurement of seeds resistant to rainfed rice fields can address vulnerable food situations.


2022 ◽  
Author(s):  
Thomas Wanger ◽  
Xueqing He ◽  
Wolfgang Weisser ◽  
Yi Zou ◽  
Shenggen Fan ◽  
...  

Abstract Agricultural diversification of intensified farming systems is being proposed as a solution for achieving both food security and agricultural sustainability, but so far there has been little implementation of such policy at a larger scale. In China, major policies promote the “High-standard farmland consolidation” (HSFC) strategy to improve productivity and reduce environmental degradation in the world’s largest food production areas by simplifying instead of diversifying landscapes on large instead of small fields. As China’s Central government is asking for scientific innovations to improve its sustainable development strategy, we argue that China can become a role model to integrate agricultural diversification in its major policies, if HSFC builds on five decades of diversification research to achieve the national food security and sustainable development goals. We use text mining to analyze the past 17 years of China’s most important agricultural policy, the No. 1 Central Documents (1CD) policy and show that agricultural diversification at the field and supply chain level has received limited attention. Based on global synthesis studies covering five decades of research, we provide practical recommendations of how to integrate agricultural diversification in the China’s major policies from the national (the National 5-Year Plan and 1CD) to the provincial level. We use the major agricultural commodities rice, tea, wheat, and rapeseed in Zhejiang province as a case study to discuss how diversification can help to reach China’s sustainable agriculture targets. Diversification of China’s major food production areas on small fields could be an important example globally of how scientific progress informs policy and facilitates the food system transition.


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