scholarly journals Preparation and application of phosphorylated Lotus root polysaccharide

Author(s):  
You-Yu YAN ◽  
Shuai YUAN ◽  
Shuai ZHAO ◽  
Chang-Yuan XU ◽  
Xi-Feng ZHANG
Keyword(s):  
2021 ◽  
Vol 68 ◽  
pp. 102605
Author(s):  
Chen Chen ◽  
Min Zhang ◽  
Chaofan Guo ◽  
Huizhi Chen
Keyword(s):  

Molecules ◽  
2021 ◽  
Vol 26 (7) ◽  
pp. 2014
Author(s):  
Sze-Jack Tan ◽  
Chee-Keong Lee ◽  
Chee-Yuen Gan ◽  
Olusegun Abayomi Olalere

In this study, the combination of parameters required for optimal extraction of anti-oxidative components from the Chinese lotus (CLR) and Malaysian lotus (MLR) roots were carefully investigated. Box–Behnken design was employed to optimize the pH (X1: 2–3), extraction time (X2: 0.5–1.5 h) and solvent-to-sample ratio (X3: 20–40 mL/g) to obtain a high flavonoid yield with high % DPPHsc free radical scavenging and Ferric-reducing power assay (FRAP). The analysis of variance clearly showed the significant contribution of quadratic model for all responses. The optimal conditions for both Chinese lotus (CLR) and Malaysian lotus (MLR) roots were obtained as: CLR: X1 = 2.5; X2 = 0.5 h; X3 = 40 mL/g; MLR: X1 = 2.4; X2 = 0.5 h; X3 = 40 mL/g. These optimum conditions gave (a) Total flavonoid content (TFC) of 0.599 mg PCE/g sample and 0.549 mg PCE/g sample, respectively; (b) % DPPHsc of 48.36% and 29.11%, respectively; (c) FRAP value of 2.07 mM FeSO4 and 1.89 mM FeSO4, respectively. A close agreement between predicted and experimental values was found. The result obtained succinctly revealed that the Chinese lotus exhibited higher antioxidant and total flavonoid content when compared with the Malaysia lotus root at optimum extraction condition.


2018 ◽  
Vol 190 ◽  
pp. 67-76 ◽  
Author(s):  
Yang Yi ◽  
Olusola Lamikanra ◽  
Jie Sun ◽  
Li-Mei Wang ◽  
Ting Min ◽  
...  

2021 ◽  
pp. 2100608
Author(s):  
Chen Chen ◽  
Jun Guan ◽  
Nian Wu Li ◽  
Yue Lu ◽  
Deyan Luan ◽  
...  

2017 ◽  
pp. 849-856
Author(s):  
M.K. Rana ◽  
Shiwani Kamboj
Keyword(s):  

2010 ◽  
Vol 10 (11) ◽  
pp. 7439-7442
Author(s):  
Weichang Hao ◽  
Yi Du ◽  
Tianmin Wang

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