scholarly journals Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North of Vietnam (Thai Nguyen) in globalization and experiences from asian countries

Author(s):  
Dinh Tran Ngoc HUY ◽  
Nguyen Dinh TRUNG ◽  
Nguyen Thi HANG ◽  
Le Thi Thanh HUONG ◽  
Bui Thi THOM
Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1265
Author(s):  
Marc H. G. Berntssen ◽  
Lars Thoresen ◽  
Sissel Albrektsen ◽  
Eduardo Grimaldo ◽  
Leif Grimsmo ◽  
...  

Aquaculture produces most of the world’s seafood and is a valuable food source for an increasing global population. Low trophic mesopelagic biomasses have the potential to sustainably supplement aquafeed demands for increased seafood production. The present study is a theoretical whole-chain feed and food safety assessment on ingredients from mesopelagic biomass and the resulting farmed fish fed these ingredients, based on analysis of processed mesopelagic biomass. Earlier theoretical estimations have indicated that several undesirable compounds (e.g., dioxins and metals and fluoride) would exceed the legal maximum levels for feed and food safety. Our measurements on processed mesopelagic biomasses show that only fluoride exceeds legal feed safety limits. Due to high levels of fluoride in crustaceans, their catch proportion will dictate the fluoride level in the whole biomass and can be highly variable. Processing factors are established that can be used to estimate the levels of undesirables in mesopelagic aquafeed ingredients from highly variable species biomass catches. Levels of most the studied undesirables (dioxins, PCBs, organochlorine pesticides, brominated flame retardant, metals, metalloids) were generally low compared to aquafeed ingredients based on pelagic fish. Using a feed-to-fillet aquaculture transfer model, the use of mesopelagic processed aquafeed ingredients was estimated to reduce the level of dioxins and PCBs by ~30% in farmed seafood such as Atlantic salmon.


PLoS ONE ◽  
2018 ◽  
Vol 13 (11) ◽  
pp. e0206070 ◽  
Author(s):  
Richard M. Poché ◽  
David Poché ◽  
Greg Franckowiak ◽  
Daniel J. Somers ◽  
Lindsay N. Briley ◽  
...  

2021 ◽  
Author(s):  
Christopher J. O’Bryan ◽  
Nicholas R. Patton ◽  
Jim Hone ◽  
Jesse S. Lewis ◽  
Violeta Berdejo‐Espinola ◽  
...  

2017 ◽  
Vol 8 (1) ◽  
pp. 69-86 ◽  
Author(s):  
Viatcheslav Gavrilov ◽  
Alexandra Kripakova

2017 ◽  
Vol 74 (11) ◽  
pp. 1324-1331 ◽  
Author(s):  
Radko Pechar ◽  
Jiří Killer ◽  
Chahrazed Mekadim ◽  
Martina Geigerová ◽  
Vojtěch Rada

2020 ◽  
Vol 11 (2) ◽  
pp. 187-210
Author(s):  
Suneel Kumar

This article contends that India’s efforts for the reinvigoration of the Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) are the result of an amalgam of its Act East and Neighbourhood First policies’ objectives. Since 2014, India has been trying to rejuvenate the BIMSTEC to exploit the untapped trade opportunities, promote energy and food security and also boost the development of its North Eastern region by enhancing infrastructural connectivity with South East Asian countries and promoting greater economic integration in the Bay of Bengal region. Its strategic interests and security concerns, especially to build the pressure on Pakistan, counter China’s forays into its strategic backyard and ensure the security of the North Eastern region, have also resurged India’s interests in the revival of BIMSTEC. Like South Asian Association for Regional Cooperation (SAARC), there are some hurdles in the way of BIMSTEC, for instance its image of an India-dominated bloc, India’s bilateral differences with other BIMSTEC countries from South Asia, especially with Bangladesh and Nepal, and bilateral disputes between other member countries, particularly Bangladesh and Myanmar and Thailand and Myanmar.


2013 ◽  
Vol 45 (3) ◽  
pp. 481-484
Author(s):  
Esendugue G. Fonsah ◽  
Sebastain Nde Awondo

Remarkable changes have occurred over the years in the domestic and international economic environment of the fruit and vegetable industry. These changes are partly driven by the North American Free Trade Agreement, nutrition policies, and development and enforcement of new food safety standards. The articles in this invited session examined the effect of these drivers and their implication on the future competitiveness of the southern fruit and vegetable industry.


1981 ◽  
Vol 9 (1) ◽  
pp. 100-122 ◽  
Author(s):  
Krishna Kumar ◽  
Sripada Raju

AbstractSince the late sixties and seventies, there has been a well articulated concern in Asian countries about the "all pervasive" intellectual influence of Europe and the United States on social sciences in general and sociology in particular (Ashraf 1975; Alatas 1972, 1974; Kothari 1968; Kumar 1978; Goonatilake 1975; Singh 1973). A section of the social science community has suggested that while the diffusion of sociological knowledge-frameworks, paradigms, concepts, theories, methodologies, and substantive findings-from Europe and the United States has undoubtedly laid the foundations of sociology in Asia, it has also contributed to her intellectual dependence in the discipline. As a result of this diffusion process, the parameters of sociological reflection and research in Asia are being largely set by sociologists based in the North American and West European nations. Such a state of affairs, according to this view, stifles the creativity of Asian sociologists and comes in the way of the growth of sociological knowledge relevant to their needs and aspirations. The main purpose of the present paper is to examine with empirical data two questions related to the above concern: first, whether there is any intellectual dependence of sociology in Asia on Western nations, particularly the United States; second, whether this intellectual dependence, if it does exist, is increasing or decreasing over time. Bibliometric reference data from professional journals of six nations have been used to investigate these two questions.


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