scholarly journals Gross composition of raw camel’s milk produced in Turkey

2021 ◽  
Author(s):  
Ayse Demet KARAMAN ◽  
Filiz YILDIZ AKGÜL ◽  
Serdal ÖĞÜT ◽  
Hale SEÇİLMİŞ CANBAY ◽  
Valente ALVAREZ
Keyword(s):  
Camel's Milk

Camel's milk and gastric emptying

2006 ◽  
Vol 25 (4) ◽  
pp. 622-625 ◽  
Author(s):  
Nachum Vaisman ◽  
Yagil Reuven ◽  
Marin Uzi ◽  
Gilda Georgi ◽  
Gunther Boehm
Keyword(s):  
Gastric Emptying ◽  
Camel's Milk

Hepatotoxicity of methoxychlor and camel milk restoration

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Eman E. Elsharkawy ◽  
Neveen A. El-Nisr ◽  
Nahed M. Wahba ◽  
Walaa M. Elsherif
Keyword(s):  
Liver Toxicity ◽  
Portal Tract ◽  
Liver Homogenate ◽  
Protective Role ◽  
Camel Milk ◽  
Content Type ◽  
Camel's Milk ◽  
Serum Transaminases ◽  
Restoration Effect

Purpose The purpose of this paper is to investigate the restoration effect of camel's milk against methoxychlor induced liver toxicity. Design/methodology/approach The present study was carried out to investigate the restoration effect of camel's milk against methoxychlor induced liver toxicity. Findings Methoxychlor (MXC) caused a significant increase in serum transaminases (aspartate transaminase and alanine transaminase) and alkaline phosphatase, while MXC induced a significant reduction in total protein and albumin levels. MXC significantly inhibited lipid peroxidation and markedly enhanced glutathione in liver homogenate. Pathological damages as degeneration and coagulative necrosis of hepatocytes were established in liver. Newly formed bile ducteules denotes neoplastic changes in the portal tract with abnormal mitotic pattern were associated with the long-term exposure. Originality/value The present study concluded that camel milk treatment may play a protective role against methoxychlor-induced liver damage in rats.

scholarly journals MODULATING EFFECT OF CAMEL’S MILK ON ALLOXAN-INDUCED EXPERIMENTAL DIABETES IN LABORATORY ANIMAL MODEL

2013 ◽  
Vol 59 (138) ◽  
pp. 1-8
Author(s):  
RASHA SAYED ◽  
AHMED AHMED ◽  
NASR-ELDIN AREF ◽  
MOHAMMED SAYED
Keyword(s):  
Animal Model ◽  
Laboratory Animal ◽  
Experimental Diabetes ◽  
Camel's Milk

scholarly journals Antioxidant, anti-cholinesterase, anti-α-glucosidase and prebiotic properties of beta-glucan extracted from Algerian barley

2018 ◽  
Vol 10 (1) ◽  
pp. 58 ◽  
Author(s):  
Saad Mebrek ◽  
Hanene Djeghim ◽  
Yamina Mehdi ◽  
Asma Meghezzi ◽  
Sirajudheen Anwar ◽  
...  
Keyword(s):  
Inhibitory Activity ◽  
Reducing Power ◽  
Beta Carotene ◽  
Moderate Activity ◽  
Beta Glucan ◽  
Antioxidant Power ◽  
Camel's Milk ◽  
Therapeutic Properties ◽  
Alpha Glucosidase ◽  
Low Activity

<p>Beta-glucan, such as barley-derived beta-glucan (BBG), are homopolysaccharides that have attracted attention by their nutritional and therapeutic properties. The aim of this study was to evaluate the antioxidant power of BBG extracted from local Algerian variety of barley (SAIDA 183), and its acetylcholinesterase, alpha glucosidase inhibitory activity as well as its prebiotic potential by fermentation with lactic acid bacteria isolated from camel’s milk, namely <em>lactococcuslactisssplactis</em> (Lc.l.l) and <em>leuconostocmesenteroidesspmesenteroides</em> (Ln.m.m). The results revealed that BBG exhibited low activity against DPPH and ferric-reducing power (IC<sub>50</sub> 4018.61 ± 656.69 and A<sub>0.5 </sub>at 359.88 ±63.64 µg/mL respectively), in contrast to other antioxidant tests (ABTS, Beta-carotene and CUPRAC) where BBG demonstrated a moderate activity (IC<sub>50</sub> 529.91 ±26.37, IC<sub>50</sub> 161.013±13.322, A<sub>0.5 </sub>529.79 ± 48.65 µg/mL). The scavenging ability of hydroxyl radical and superoxide radical by BBG with an IC<sub>50</sub> at 2268.38±101.57 µg/mL and IC<sub>50</sub> 345.26± 62.32 µg/mL, respectively, while enzymatic inhibition by  BBG exhibited for AChE at IC<sub>50</sub> 859.164 ±64.46 μg/mL , BChE at IC<sub>50</sub> at 725.470 ±30.95 , α-Amylase inhibitory activity at IC<sub>50</sub> 2986.785 ± 37.046  . The bacterial growth of the two strains used in this study is favorably affected by the use of BBG as the only carbon source, in comparison with glucose as a control. In light of these findings, it can be concluded that BBG have shown moderate antioxidant and enzyme inhibitory activities and can be used as a prebiotic by acting synergistically with probiotics in functional food matrices.</p>

Camel's milk allergy

2018 ◽  
Vol 39 (5) ◽  
pp. 384-388 ◽  
Author(s):  
Mohammad Ehlayel ◽  
Abdulbari Bener
Keyword(s):  
Milk Allergy ◽  
Camel's Milk

scholarly journals Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning

2019 ◽  
Vol 27 ◽  
pp. 64-68 ◽  
Author(s):  
E. Edalati ◽  
B. Saneei ◽  
M. Alizadeh ◽  
S.S. Hosseini ◽  
A. Zahedi Bialvaei ◽  
...  
Keyword(s):  
Food Poisoning ◽  
Probiotic Bacteria ◽  
Antagonistic Effects ◽  
Camel's Milk
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