scholarly journals Phytochemical composition and antioxidant potential of different varieties viz. Flor Branca, Costa Rica and Junco of green unripe acerola (Malphigia emarginata D.C.) fruits

2020 ◽  
Author(s):  
Tamna Joanan Farias Lima GUEDES ◽  
Murugan RAJAN ◽  
Paula Ferreira BARBOSA ◽  
Elizabete de Santana SILVA ◽  
Tatiane de Oliveira Xavier MACHADO ◽  
...  
Keyword(s):  
Costa Rica ◽  
Antioxidant Potential ◽  
Phytochemical Composition

scholarly journals Quantitative Ethnomedicinal Status and Phytochemical Analysis of Berberis lyceum Royle

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 130
Author(s):  
Nausheen Nazir ◽  
Abdur Rahman ◽  
Faheem Uddin ◽  
Atif Ali Khan Khalil ◽  
Muhammad Zahoor ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Chlorogenic Acid ◽  
Local Community ◽  
Antioxidant Activities ◽  
Local Communities ◽  
Antioxidant Potential ◽  
Phytochemical Analysis ◽  
Therapeutic Effects ◽  
Use Value ◽  
Phytochemical Composition

Berberis lyceum Royle has such pronounced medicinal values that it is used as cure of many diseases and has exhibited great therapeutic effects among the local communities throughout the world. The present research was carried out to evaluate the quantitative ethnobotanical status and phytochemical analysis of B. lyceum. Regular field trips were arranged to the study area (Shangla District) in August 2017 to October 2019 and interviews with 100 residents (age range: 30 to 50 years) were conducted. The approach adopted for ethnobotanical data was semi-scientific as the inhabitants were not aware about the modern names of some diseases and therefore physician prescriptions were also consulted. Ethnobotanical data were examined using relative frequency of citation and % use value. The % use value of B. lyceum indicates that the people of District Shangla mostly used it for curing of different diseases. In spite of tremendous uses the plant still survived in this area mainly due to the non-accessibility for humans of the mountain tops; otherwise, increase in anthropogenic activities even in these hilly areas poses a threat of the eradication of this plant. To correlate the folkloric uses with its phytochemical composition, HPLC (high performance liquid chromatography) analysis was performed and a total of six phenolic compounds (quercetin, chlorogenic acid, berberine, rutin, mandellic acid, and hydroxy benzoic acid) were identified in its root. As most of the health complications are correlated to oxidative stress therefore in vitro antioxidant activity were also performed using DPPH (2, 2- diphenyl-1-picrylhydrazyl) and ABTS (2, 2′-azinobis-3-ethyl benzo thiazoline -6- sulfonic acid) assays. The observed antioxidant potential may most probably be due to berberine and chlorogenic acid that were present in highest concentration in the analyzed extract. The effectiveness of the selected plant as remedy for a number of diseases (that were pointed out by the local community) may be due to its phytochemical composition especially berberine and chlorogenic acid as oxidative stress is the root cause of many diseases. The plant extract exhibited high antioxidant potential (DPPH IC50 = 165µg/mL; ABTSIC50 = 110µg/mL) in relation to the detected concentration of berberine and chlorogenic acid. It can be inferred from experimental results that the ethnopharmacological efficacy of this endangered species may be due to its phytochemical composition and antioxidant activities. This case study helps to revive the importance of B. lyceum in local communities and emphasizes the need for its conservation.

Antioxidant potential and phytochemical composition of extracts obtained from Phyllanthus phillyreifolius by different extraction methods

2018 ◽  
Vol 34 (5) ◽  
pp. 706-709 ◽  
Author(s):  
Dovilė Grauzdytė ◽  
Audrius Pukalskas ◽  
Chaker El Kalamouni ◽  
Petras Rimantas Venskutonis
Keyword(s):  
Extraction Methods ◽  
Antioxidant Potential ◽  
Phytochemical Composition

Phytochemical Composition, Antioxidant Potential and Cholinesterase Inhibition Potential of Extracts fromMentha pulegiumL.

2018 ◽  
Vol 15 (12) ◽  
pp. e1800374 ◽  
Author(s):  
Olivera Politeo ◽  
Mejra Bektašević ◽  
Ivana Carev ◽  
Mladenka Jurin ◽  
Marin Roje
Keyword(s):  
Antioxidant Potential ◽  
Cholinesterase Inhibition ◽  
Phytochemical Composition

Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India

2015 ◽  
Vol 188 ◽  
pp. 119-125 ◽  
Author(s):  
Rakesh Kr Dubey ◽  
Vikas Singh ◽  
Garima Upadhyay ◽  
A.K. Pandey ◽  
Dhan Prakash
Keyword(s):  
Antioxidant Potential ◽  
North East India ◽  
Phytochemical Composition ◽  
North East

scholarly journals Comparative Study on the Phytochemical Composition and Antioxidant Activity of Grecian Juniper (Juniperus excelsa M. Bieb) Unripe and Ripe Galbuli

Plants ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1207
Author(s):  
Stanko Stankov ◽  
Hafize Fidan ◽  
Zhana Petkova ◽  
Magdalena Stoyanova ◽  
Nadezhda Petkova ◽  
...  
Keyword(s):  
Lipid Fraction ◽  
Essential Amino Acids ◽  
Antioxidant Potential ◽  
Carotenoid Content ◽  
Maturity Stage ◽  
Phytochemical Content ◽  
Phytochemical Composition ◽  
Total Carotenoid Content ◽  
Juniperus Excelsa ◽  
Ethanol Extracts

Grecian juniper (Juniperus excelsa M. Bieb.) is an evergreen tree and a rare plant found in very few locations in southern Bulgaria. The aim of this study was to evaluate the phytochemical content and antioxidant potential of J. excelsa unripe and ripe galbuli from three different locations in Bulgaria. The essential oil content ranged between 1.9% and 5.1%, while the lipid fraction yield was between 4.5% and 9.1%. The content of total chlorophyll was 185.4–273.4 μg/g dw. The total carotenoid content ranged between 41.7 and 50.4 μg/g dw of ripe galbuli, and protein content was between 13.6% and 16.4%. Histidine (5.5 and 8.0 mg/g content range) and lysine (4.0 and 6.1 mg/g) were the major essential amino acids. The antioxidant potential of the 95% and 70% ethanol extracts was analyzed using four different methods. A positive correlation between the antioxidant potential and phenolic content of the galbuli was found. The results obtained in this study demonstrated the differences in phytochemical composition and antioxidant capacity of J. excelsa galbuli as a function of maturity stage and collection locality.

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