scholarly journals Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration

2019 ◽  
Vol 39 (1) ◽  
pp. 188-194 ◽  
Author(s):  
Judith JAIMEZ-ORDAZ ◽  
Xóchitl MARTÍNEZ-RAMÍREZ ◽  
Alma Elizabeth CRUZ-GUERRERO ◽  
Elizabeth CONTRERAS-LÓPEZ ◽  
Alexis AYALA-NIÑO ◽  
...  
Keyword(s):  
Fermented Milk ◽  
Proteolytic Capacity ◽  
Agave Juice

Low-lactose fermented milk products

2020 ◽  
pp. 10-12
Author(s):  
N.A. Tikhomirova ◽  
◽  
B.T. Nguyen ◽  
◽  
Keyword(s):  
Fermented Milk ◽  
Milk Products ◽  
Fermented Milk Products

Development of sourdough for the production of fermented milk product " Ayran"

2020 ◽  
pp. 48-50
Author(s):  
I.V. Rozhkova ◽  
◽  
A.V. Begunova ◽  
T.I. Shirshova ◽  
Yu. I. Krysanova ◽  
...  
Keyword(s):  
Fermented Milk ◽  
Milk Product ◽  
Fermented Milk Product

Biologically active ingredients in fermented milk products

2020 ◽  
pp. 20-23
Author(s):  
G.A. Donskaya ◽  
◽  
V.M. Drozhzhin ◽  
◽  
◽  
...  
Keyword(s):  
Fermented Milk ◽  
Biologically Active ◽  
Active Ingredients ◽  
Milk Products ◽  
Fermented Milk Products

Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1

2018 ◽  
pp. 54-55
Author(s):  
A.V. Begunova ◽  
◽  
I.V. Rozhkova ◽  
T.A. Raskoshnaya ◽  
T.I. Shyrshova ◽  
...  
Keyword(s):  
Lactobacillus Reuteri ◽  
Fermented Milk ◽  
Milk Product ◽  
Technological Factors ◽  
Fermented Milk Product

A Fermented Milk with aBifidobacteriumProbiotic Strain DN-173 010 Shortened Oro-Fecal Gut Transit Time in Elderly

2001 ◽  
Vol 13 (4) ◽  
Author(s):  
Séverine Meance ◽  
Chantal Cayuela ◽  
Pietro Turchet ◽  
Aldo Raimondi ◽  
Claudio Lucas ◽  
...  
Keyword(s):  
Transit Time ◽  
Fermented Milk
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