scholarly journals Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability

2020 ◽  
Author(s):  
Ana Paula Rocha CAMPOS ◽  
Renan Campos CHISTÉ ◽  
Rosinelson da Silva PENA
Keyword(s):  
Bioactive Compounds ◽  
Sensory Analysis ◽  
Syzygium Cumini ◽  
Myrciaria Dubia ◽  
Compounds Stability

scholarly journals Physical, physicochemical, microbiological, and bioactive compounds stability of low-calorie orange jellies during storage: packaging effect

2020 ◽  
Vol 9 (9) ◽  
pp. e759997900
Author(s):  
Hellen Vidal Santos ◽  
Cassandra Justina Souza Maia ◽  
Elismara de Jesus Ferreira Lima ◽  
Ana Clara Costa Dias ◽  
Reginaldo de Souza Monteiro ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Bioactive Compounds ◽  
Total Phenolic ◽  
Total Sugars ◽  
Low Calorie ◽  
Great Progress ◽  
Useful Life ◽  
Compounds Stability ◽  
Growth Of Fungi

Fruit jellies are widely produced as a way to utilize fresh fruits, which are highly perishable. Orange a fruit widely consumed in Brazil, it has a significant amount of bioactive compounds. Despite the great progress in the development of jellies, several factors can change its useful life, among them is the packaging. Therefore, the objective of this study was to evaluate the effect of packaging on the physicochemical, physical, microbiological and bioactive compounds stability of low-calorie orange jellies during storage. Analyses every 30 days during the 180 days of storage. The results showed that increased storage time led to a decrease in pH, reduction of the flow rate (polypropylene packaging), reduction in yellow intensity, and growth of fungi and yeasts (higher in polypropylene packaging). In contrast, luminosity, red intensity, moisture, total sugars, and the consistency index tended to remain stable during storage. The DPPH results showed an increase in the antioxidant activity and reduction of vitamin C throughout the period of storage, especially in polypropylene packaging. The total phenolic content was stable with a tendency to decrease during storage. Notably, vitamin C showed a positive correlation with antioxidant activity in jellies. Low-calorie orange jellies packaged in glass showed the least changes during storage.

scholarly journals Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties

2020 ◽  
Vol 136 ◽  
pp. 109334
Author(s):  
Mariana Araújo Vieira do Carmo ◽  
Marina Fidelis ◽  
Caroline Andolfato Sanchez ◽  
Aline Pereira Castro ◽  
Ihosvany Camps ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Myrciaria Dubia

Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food

2021 ◽  
Author(s):  
Betina Luiza Koop ◽  
Mateus Antonio Knapp ◽  
Marco Di Luccio ◽  
Vania Zanella Pinto ◽  
Luciano Tormen ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Natural Antioxidant ◽  
Syzygium Cumini

scholarly journals Phytochemical Screening of leaf extract of Syzygium Cumini L. by HRLC-MS Spectra Method

2018 ◽  
pp. 33-37
Author(s):  
Satpute S. B. ◽  
Vanmare D.J.
Keyword(s):  
Bioactive Compounds ◽  
Leaf Extract ◽  
Rapid Identification ◽  
Drug Formulation ◽  
Charge Ratio ◽  
Phytochemical Analysis ◽  
Molecular Formula ◽  
Syzygium Cumini ◽  
Phytochemical Screening ◽  
Phytochemical Study

By using HRLC-MS spectra method, Phytochemical screening of leaves of Syzygium cumini L. were carried out. It is highly sensitive and used for rapid identification of bioactive compounds. These mass spectra are fingerprint of that compound which can be identified from the data library. It may be the first report of its kind to analyze the bioactive compounds of Syzygium cumini L. The phytochemical study indicates the presence of important bioactive compounds which can be used to treat many diseases in medical field. Phytochemical analysis of methanolic leaf extract of Syzygium cumini L. spectrum profile shows total 80 compounds, out of that 19 major compounds were confirmed on the basis of their retention time, mass, molecular formula and mass per charge ratio (m/z). The findings of this study suggested that, Syzygium cumini L. is a source of important bioactive compounds. It may be contributing natural antimicrobial, antioxident, anti-inflammentary activity and further investigations which may lead to the development of drug formulation.

scholarly journals Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh)

2013 ◽  
Vol 54 (1) ◽  
pp. 495-500 ◽  
Author(s):  
Alice Fujita ◽  
Kátia Borges ◽  
Roberta Correia ◽  
Bernadette Dora Gombossy de Melo Franco ◽  
Maria Inés Genovese
Keyword(s):  
Bioactive Compounds ◽  
Antioxidant Activities ◽  
Spouted Bed ◽  
Myrciaria Dubia
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