scholarly journals Quality changes in reared, hot-smoked meagre (Argyrosomus regius Asso, 1801) during chill storage at 4 ± 1 °C

2019 ◽  
Vol 39 (2) ◽  
pp. 507-514
Author(s):  
Şengül BİLGİN ◽  
Ayça DEĞİRMENCİ
Keyword(s):  
Quality Changes ◽  
Chill Storage ◽  
Argyrosomus Regius

Quality Changes of Fresh-Cut Leafy and Condiment Vegetables during Refrigerated Storage

2011 ◽  
Vol 40 (8) ◽  
pp. 1141-1149 ◽  
Author(s):  
Su-Jin Kim ◽  
Shih-Hui Sun ◽  
Gi-Chang Kim ◽  
Haeng-Ran Kim ◽  
Ki-Sun Yoon
Keyword(s):  
Quality Changes ◽  
Refrigerated Storage ◽  
Fresh Cut

Quality Changes of Brined Baechu Cabbage Prepared with Low Temperature Stored Baechu Cabbages

2011 ◽  
Vol 40 (3) ◽  
pp. 475-479 ◽  
Author(s):  
Ji-Kang Jeong ◽  
So-Eun Park ◽  
Sun-Mi Lee ◽  
Hye-Sun Choi ◽  
So-Hee Kim ◽  
...  
Keyword(s):  
Low Temperature ◽  
Quality Changes

Quality Changes of Salted Chinese Cabbages with Electrolyzed Water Washing and a Low Storage Temperature

2013 ◽  
Vol 42 (4) ◽  
pp. 615-620 ◽  
Author(s):  
Seong Soon Park ◽  
Jung Min Sung ◽  
Jin Woong Jeong ◽  
Kee Jai Park ◽  
Jeong Ho Lim
Keyword(s):  
Storage Temperature ◽  
Quality Changes ◽  
Electrolyzed Water ◽  
Water Washing

Quality Changes in Delaware Grapes Treated with Chitosan during Storage

2015 ◽  
Vol 44 (5) ◽  
pp. 739-745 ◽  
Author(s):  
Su Jin Yum ◽  
Ji Hoon Kang ◽  
Seung Hun Jung ◽  
Kyung Bin Song
Keyword(s):  
Quality Changes
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