Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts

Food Science and Technology ◽

10.1590/fst.18221 ◽

2021 ◽

Author(s):

Dania Marisol ESPARZA-ESPINOZA ◽

Maribel PLASCENCIA-JATOMEA ◽

Carmen María LÓPEZ-SAIZ ◽

Norma Violeta PARRA-VERGARA ◽

Angel Antonio CARBONELL-BARRACHINA ◽

...

Keyword(s):

Shelf Life ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Skin Pigment

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Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4°C

Food Microbiology ◽

10.1016/j.fm.2008.10.005 ◽

2009 ◽

Vol 26 (2) ◽

pp. 166-172 ◽

Cited By ~ 64

Author(s):

I. Atrea ◽

A. Papavergou ◽

I. Amvrosiadis ◽

I.N. Savvaidis

Keyword(s):

Essential Oil ◽

Shelf Life ◽

Aegean Sea ◽

Vacuum Packaging ◽

Combined Effect ◽

Octopus Vulgaris ◽

Oregano Essential Oil

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Decision letter for "Proteomic identification and physicochemical characterization of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )"

10.1111/ijfs.14587/v1/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Characterization ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification

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Author response for "Proteomic identification and physicochemical characterization of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )"

10.1111/ijfs.14587/v3/response1 ◽

2020 ◽

Author(s):

Angel Edgardo Tapia-Vasquez ◽

Josafat Marina Ezquerra-Brauer ◽

Enrique Márquez-Ríos ◽

Juan Carlos Ramírez-Suárez ◽

José Ángel Huerta-Ocampo ◽

...

Keyword(s):

Physicochemical Characterization ◽

Author Response ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification

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Review for "Proteomic identification and physicochemical characterization of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )"

10.1111/ijfs.14587/v2/review1 ◽

2020 ◽

Keyword(s):

Physicochemical Characterization ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification

Download Full-text

Decision letter for "Proteomic identification and physicochemical characterization of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )"

10.1111/ijfs.14587/v2/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Characterization ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification

Download Full-text

Review for "Proteomic identification and physicochemical characterization of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )"

10.1111/ijfs.14587/v1/review3 ◽

2020 ◽

Keyword(s):

Physicochemical Characterization ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification

Download Full-text

Decision letter for "Proteomic identification and physicochemical characterization of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )"

10.1111/ijfs.14587/v3/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Characterization ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification

Download Full-text

Review for "Proteomic identification and physicochemical characterization of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )"

10.1111/ijfs.14587/v2/review2 ◽

2020 ◽

Keyword(s):

Physicochemical Characterization ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification

Download Full-text

Review for "Proteomic identification and physicochemical characterization of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )"

10.1111/ijfs.14587/v1/review2 ◽

2020 ◽

Keyword(s):

Physicochemical Characterization ◽

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification

Download Full-text

Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas )

International Journal of Food Science & Technology ◽

10.1111/ijfs.14587 ◽

2020 ◽

Vol 55 (10) ◽

pp. 3246-3253 ◽

Cited By ~ 1

Author(s):

Angel Edgardo Tapia‐Vasquez ◽

Josafat Marina Ezquerra‐Brauer ◽

Enrique Márquez‐Ríos ◽

Juan Carlos Ramírez‐Suárez ◽

José Ángel Huerta‐Ocampo ◽

...

Keyword(s):

Octopus Vulgaris ◽

Dosidicus Gigas ◽

Jumbo Squid ◽

Proteomic Identification ◽

Physicochemical Characterisation

Download Full-text