Estimation of theoretical intake of synthetic food colours Azorubine, Erythrosine, Indigotine, and Ponceau 4R by the Brazilian population
2015 ◽
Vol 81
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pp. 57-62
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Keyword(s):
1981 ◽
Vol 19
◽
pp. 117
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Keyword(s):
Keyword(s):
Keyword(s):