High intensity ultrasound homogenizes and improves quality of beef longissimus dorsi
2019 ◽
Vol 39
(suppl 1)
◽
pp. 332-340
◽
2013 ◽
Vol 119
(1)
◽
pp. 84-93
◽
Keyword(s):
Keyword(s):
2015 ◽
Vol 9
(2)
◽
pp. 262-273
◽
Keyword(s):
Keyword(s):