scholarly journals Technological quality of common bean grains obtained in different growing seasons

Bragantia ◽  
2014 ◽  
Vol 73 (1) ◽  
pp. 14-22 ◽  
Author(s):  
Eliana Francischinelli Perina ◽  
Cássia Regina Limonta Carvalho ◽  
Alisson Fernando Chiorato ◽  
Rodrigo Lorencetti Tunes Lopes ◽  
João Guilherme Ribeiro Gonçalves ◽  
...  
Keyword(s):  
Common Bean ◽  
Winter Season ◽  
Cooking Time ◽  
Genotype X Environment Interaction ◽  
Soluble Solids ◽  
Environment Interaction ◽  
Genotype X Environment ◽  
Growing Seasons ◽  
Technological Quality

The traits that provide technological quality to common bean grains exhibit genetic and environmental variation and variation in the genotype x environment interaction. In this context, the aim of this study was to assess the effect of different periods of the growing season on the technological quality of common bean grains. The experiment was conducted with 25 bean genotypes (carioca [beige with brown stripes] and black commercial group) that are part of the Value for Cultivation and Use (Valor de Cultivo e Uso - VCU) trials in three growing seasons, namely, the 2009/2010 rainy season, the 2010/2011 dry season and the 2010/2011 winter season, in a randomized block experimental design with three replications in which the following items were assessed: cooking time (CT), water absorption capacity before cooking (Peanc) and after cooking (Peapc), percentage of whole grains (PWG), total soluble solids in the broth (TSSb), volume expansion before cooking (EXPVbc) and after cooking (EXPVac), and dry grain density (DD), grain density after maceration (SD) and grain density after cooking (CD). Assessments showed that the different growing seasons for obtaining grains for the purpose of analysis of technological quality have an effect on the results and on differentiation among genotypes, indicating genotype x environment interaction. They also showed that the genotypes C2-1-6-1, C4-8-1-1, LP04-03, IAC-Imperador, P5-4-4-1 and Pr11-6-4-1-2 had the best results in relation to cooking time in the mean values of the three growing seasons. The use of early selection based on phenotypic correlations that exist among the technological features is not expressive, due to the variation of magnitude among the different growing seasons.

scholarly journals Technological quality of grains of common beans selected genotypes from the carioca group

2016 ◽  
Vol 37 (4) ◽  
pp. 1721 ◽  
Author(s):  
Marina Borges de Oliveira Silva ◽  
Abner José de Carvalho ◽  
José Eustáquio De Souza Carneiro ◽  
Ignacio Aspiazú ◽  
Érika Endo Alves ◽  
...  
Keyword(s):  
Common Bean ◽  
Seed Weight ◽  
Cooking Time ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Seed Shape ◽  
Hard Seeds ◽  
Technological Quality ◽  
Solids Content

Common bean variety improvement programs focus on productivity increase as their main goal. However, some characteristics related to technological quality must also be analyzed in order to assure that new recommended cultivars satisfy key commercial standards, related to consumer acceptance. This study evaluated the technological quality of seeds from different ‘carioca’ bean genotypes. We tested seeds from 25 bean genotypes, selected by the State Consortium for Research on Common Bean Improvement (including EMBRAPA, UFLA, UFV and EPAMIG) for the VCU assay of the carioca variety, including 21 new lines and 4 commercial cultivars, used as controls. The experiment was arranged in a randomized complete block design with three replications. We assessed the following traits: seed shape, seed constriction, 1000-seed weight, percentage of hard seeds, soluble solids content, cooking time, seed coat percentage, and hydration capacity. According to our results, the cultivars that met the commercial standards for seed shape and constriction were EMB14, CNFC 10432, CNFC 10408, EMB4, P-18163, Pérola and BRSMG Madrepérola. Genotypes MAIV-18259, VC-20, VC-23, RCII-219, CVIII-2, EMB4, MAIV-15204, CVIII-5, and BRSMG Majestoso had 1000-seed weight within carioca bean commercial standards (a minimum of 23g per 100 seeds). Most genotypes had no hard seeds. Lines CNFC 10408, MAIV-18259 and P-18163 had the highest soluble solids content. Twenty genotypes had cooking times below the maximum required by commercial standard, with lines EMB9, EMB4, MAIV-18524, CNFC 11965, VC-17, and CNFC 10432 having the shortest cooking time. Lines CNFC 11965, EMB4, EMB14, and CNFC 10432 also had the shortest time to soaking.

scholarly journals Genotype x Environment interaction in the yield and fruit quality of passion fruit germplasm grown in the Ecuadorian Littoral

2020 ◽  
Vol 20 (sup3) ◽  
pp. S1829-S1844
Author(s):  
William Viera ◽  
Beatriz Brito ◽  
Eddie Zambrano ◽  
Lenin Ron ◽  
Jorge Merino ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Genotype X Environment Interaction ◽  
Passion Fruit ◽  
Environment Interaction ◽  
Genotype X Environment

scholarly journals Genotype x environment interaction of agronomic and processing quality traits in potato

2012 ◽  
Vol 30 (1) ◽  
pp. 84-90 ◽  
Author(s):  
Lizete Augustin ◽  
Sandra Milach ◽  
Dilson Antônio Bisognin ◽  
Marilei Suzin
Keyword(s):  
Dry Matter ◽  
Rio Grande ◽  
Chip Color ◽  
Genotype X Environment Interaction ◽  
Environment Interaction ◽  
Quality Traits ◽  
Processing Quality ◽  
Rio Grande Do Sul ◽  
Genotype X Environment ◽  
Growing Seasons

At the main crop production region of Rio Grande do Sul state, Brazil, potato is cultivated in two different growing seasons: autumn and spring. The objectives of this research paper were: i) identify potato clones with high yield potential and industrial quality for Autumn and Spring growing seasons in the northern/northeastern region of the state; ii) estimate the effects of environment and of the genotype x environment interaction on the expression of agronomic and processing quality traits of potato clones in order to determine the appropriate strategy for breeding potato for the target region. One hundred and seventy clones of nine families were developed and compared to the cultivars Atlantic, Baronesa, Catucha, Ciclamen, Hertha, Lady Roseta, Macaca, Monalisa and Vivaldi and to the clone SMIJ 461-1, in the autumn and spring of 2006, in Passo Fundo, northern Rio Grande do Sul state. The evaluated traits included number of tubers per plant, tuber weight, plant yield, presence of deep eyes, dry matter content and chip color. Genotype x environment interaction (G x E) was significant for the expression of all traits but processing quality traits like chip color were most influenced by the growing season conditions. Genetic potential expression for yield traits was maximized in the spring season. Superior clones combining agronomic and quality traits were identified at the two growing seasons. High correlation between the two growing seasons was observed for the presence of deep eyes and dry matter, indicating they can be selected at either season.

scholarly journals Performance of common bean genotypes as a function of growing seasons and technological input levels1

2019 ◽  
Vol 49 ◽  
Author(s):  
Rodrigo Zanella ◽  
Daniela Meira ◽  
Andrei Daniel Zdziarski ◽  
Antonio Pedro Brusamarello ◽  
Paulo Henrique de Oliveira ◽  
...  
Keyword(s):  
Common Bean ◽  
Block Design ◽  
Environment Interaction ◽  
Productive Performance ◽  
Phaseolus Vulgaris L ◽  
Genotype X Environment ◽  
Growing Seasons ◽  
Randomized Block Design ◽  
Growing Environment ◽  
Low Levels

ABSTRACT In Brazil, common bean (Phaseolus vulgaris L.) is cultivated in different growing seasons and environments, with different genotypes responses due to the genotype x environment interaction. This study aimed to identify common bean genotypes with a better production stability in each growing environment. The trials were conducted in a randomized block design, with three replications, involving three growing years, nine common bean genotypes and four environments (first and second growing seasons with high and low levels of technological input, such as fertilizers and pest and disease control). Biplot analyses were performed using the GGE Biplot software. The use of high levels of technological input results in an average increase of 14.4 % for yield and is more representative in the crop environments, as well as more adequate for genotype selection. IPR Campos Gerais, BRS Esplendor and BRS Campeiro showed a high stability and presented the best productive performance under both technological levels.

scholarly journals Genotype x environment interaction effects on the iron content of common bean grains

2003 ◽  
Vol 3 (4) ◽  
pp. 269-274 ◽  
Author(s):  
R. Araújo ◽  
É. Miglioranza ◽  
R. Montalvan ◽  
D. Destro ◽  
M.C. Gonçalves-Vidigal ◽  
...  
Keyword(s):  
Common Bean ◽  
Iron Content ◽  
Interaction Effects ◽  
Genotype X Environment Interaction ◽  
Environment Interaction ◽  
Genotype X Environment
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