scholarly journals Effect of Domestic Processing Methods on Dry Matter, Total Sugar, Phenolics and Mineral Composition in Different Developmental Stages of Parkia roxburghii G. (Don.) Pods

2013 ◽  
Vol 5 (1) ◽  
pp. 50-56
Author(s):  
Jekendra Singh SALAM ◽  
Priyadarshini SALAM ◽  
Kumar Singh POTSHANGBAM ◽  
Biman Kumar DUTTA
Keyword(s):  
Mineral Composition ◽  
Dry Matter ◽  
Developmental Stages ◽  
Soluble Sugar ◽  
Immature Stage ◽  
Total Sugar ◽  
Processing Methods ◽  
Total Soluble Sugar ◽  
Domestic Processing ◽  
Ordinary Cooking

Parkia roxburghii is considered delicious in the Northeastern part of India, especially in the state of Manipur. Though it is widely used, information about the biochemical composition and its changes, after processing, is hardly available. In the present experiment, effect of processing methods on dry matter, soluble sugar, phenolics and mineral composition in different developmental stages of P. roxburghii pods were studied. Total soluble sugar (TSS), total phenols (TP), and orthodihydric phenols (ODHP) were determined as per the methods of Morris (1948), Bray and Thorpe (1954) and Mahadevan and Sridhar (1986). Sodium (Na), potassium (K), sulphur (S) and phosphorus (P) were estimated as per the procedures of Tandon (1993). Calcium (Ca), magnesium (Mg), manganese (Mn), zinc (Zn), iron (Fe), copper (Cu) and cobalt (Co) were analyzed in an atomic absorption spectrophotometer. Processing methods reduced dry matter, soluble sugar and phenolics in all the stages of the pod. TP and ODHP lost up to the extent of 72.78% in tender stage due to ordinary cooking, while higher loss of ODHP recorded in immature stage of the pod due to pressure cooking. Ca, Mg, K and Zn in different stages were found to be affected significantly by different methods of cooking, while no such changes were observed in case of S, P, Fe, Mn and Cu. The level of iron amongst the micro minerals is appreciably high recording up to 51.0 mg/100 g in the immature stage of the pod. As iron, zinc and manganese are antioxidant micronutrients, their higher presence in P. roxburghii might be of some nutritional importance.

scholarly journals Bioactive Compounds and Total Sugar Contents of Different Open-Pollinated Beetroot Genotypes Grown Organically

Molecules ◽  
2020 ◽  
Vol 25 (21) ◽  
pp. 4884
Author(s):  
Khadijeh Yasaminshirazi ◽  
Jens Hartung ◽  
Michael Fleck ◽  
Simone Graeff-Hoenninger
Keyword(s):  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Dry Matter ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Organic Production ◽  
Nitrate Content ◽  
Total Phenolic ◽  
Total Phenolic Compounds ◽  
Total Soluble Sugar

The growing interest of consumers in healthy organic products has increased the attention to the organic production of beetroot. In this regard, six field experiments were conducted in 2017 and 2018 in three different locations under the specific conditions of organic agriculture, and fifteen beetroot genotypes, including one F1 hybrid as a commercial control and one breeding line, were compared regarding the content of the total dry matter, total soluble sugar, nitrate, betalain, and total phenolic compounds in order to investigate the genetic potential of new and existing open-pollinated genotypes of beetroot regarding the content of their bioactive compounds. The results of this study indicated a significant impact of genotype (p < 0.05) on all measured compounds. Furthermore, results revealed a significant influence of the interactions of location × year (p < 0.05) on the beetroot composition, and, thus, the role of environmental conditions for the formation of tested compounds. The total dry matter content (TDMC) of beetroots varied between 14.12% and 17.50%. The genotype ‘Nochowski’, which possessed the highest total soluble sugar content with 14.67 °Bx (Brix), was among the genotypes with the lowest nitrate content. On the contrary, the cylindrical-shaped genotype ‘Carillon RZ’ (Rijk Zwaan), indicated the lowest sugar content and the highest nitrate concentration. The amount of total phenolic compounds ranged between 352.46 ± 28.24 mg GAE 100 g−1 DW (milligrams of gallic acid equivalents per 100 g of dry weight) and 489.06 ± 28.24 mg GAE 100 g−1 DW for the red-colored genotypes which is correlated with the high antioxidant capacity of the investigated genotypes. Due to the specifics of the required content of bioactive compounds for various products, the selection of suitable genotypes should be aligned with the intended final utilization.

scholarly journals Flower opening and vase life of gladiolus cultivars: the sensitivity to ethylene and the carbohydrate content

2016 ◽  
Vol 22 (2) ◽  
pp. 147 ◽  
Author(s):  
Lucas Cavalcante Da Costa ◽  
Fernando Luiz Finger
Keyword(s):  
Developmental Stages ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Test Tube ◽  
Carbohydrate Content ◽  
Vase Life ◽  
Flower Opening ◽  
Total Soluble Sugars ◽  
Total Soluble Sugar

Vase life is one of the most important characteristics in the quality of cut flowers. The carbohydrate content of petals from each cultivar can be a decisive factor to vase life of gladiolus flowers. Despite exposure to ethylene does not affect the life of open florets of gladiolus flowers, it may reduce the flower’s commercial life due the occurrence of flower buds abortion. This study thus aimed to evaluate the flower opening and the vase life of gladiolus flowers according to ethylene sensitivity and carbohydrate content of each cultivar. The gladiolus cultivars used in Experiment I were  ‘Amsterdam’, ‘Blue Frost’, ‘Gold Field’, ‘Green Star’, ‘Jester’, ‘Lavender’, ‘Red Beauty’, ‘Rose Supreme’, ‘Traderhorn’, and ‘Verônica’. Stems were stored in airtight chambers and exposed to the ethylene concentrations of 0, 0.1, 1.0, 10, 100, and 1000 μL L−1 for 24 h. Subsequently, flower stem were placed in a test tube with distilled water when were evaluated for percentage of flower opening and vase life. In Experiment II, three cultivars (‘Amsterdam’, ‘Red Beauty’, and ‘Verônica’) were chosen based on the lowest, medium, and highest vase life in Experiment I, respectively. Total soluble sugars, reducing sugars, and starch contents were evaluated in five flower developmental stages. No effect of ethylene on the flower opening or alterations in flower opening between cultivars. The vase life of gladiolus flowers differed between cultivars regardless of ethylene action. ‘Verônica’ and ‘Amsterdam’, which had the highest and lowest vase life, respectively, differed as to the total soluble sugar content. Ethylene does not influence the flower opening or vase life of the gladiolus cultivars studied. In these cultivars, the maintenance of flower opening is attributed to total soluble sugars content, which, in turn, is a major determinant of the vase life.

scholarly journals Rootstock Influences Seasonal Dry Matter and Carbohydrate Content and Partitioning in Above-ground Components of `Flordaprince' Peach Trees

1997 ◽  
Vol 122 (5) ◽  
pp. 673-679 ◽  
Author(s):  
T. Caruso ◽  
P. Inglese ◽  
M. Sidari ◽  
F. Sottile
Keyword(s):  
Leaf Area ◽  
Dry Matter ◽  
Prunus Persica ◽  
Developmental Stages ◽  
Starch Content ◽  
Soluble Sugar ◽  
Fruit Size ◽  
Carbohydrate Content ◽  
Seasonal Development ◽  
Area Index

Seasonal development of leaf area, leaf area index (LAI), dry matter, and carbohydrate content were measured from harvest 1992 to harvest 1993 in above-ground components of `Flordaprince' peach [Prunus persica (L.) Batsch] trees grafted on GF 677 (Prunus persica × Prunus amygdalus) and MrS 2/5 (Prunus cerasifera free pollinated) rootstocks, which widely differ in vigor. Whole trees were separated into fruit, leaves, shoots, 1-year-old wood and >1-year-old wood. Sampling dates were coincident with key fruit and tree developmental stages: dormancy, fruit set, pit hardening, and fruit harvest. Rootstock modified the vegetative vigor of the tree, the seasonal partitioning of dry matter, and starch content in above-ground components. Leaf area, LAI, and total above-ground dry matter were twice as high in the most vigorous combination (`Flordaprince'/GF 677), which gave the highest yield, but had the lowest harvest index. Rootstock vigor did not affect soluble sugar concentration in any of the canopy components. Starch content was greatest during dormancy and in the oldest wood of GF 677 trees. During fruit development, starch content rapidly decreased in 1-year-old wood and perennial components; at pit hardening it was four times greater in MrS 2/5 than in GF 677 trees. The vegetative-to-fruit dry mass ratio by pit hardening was 3:1 for MrS 2/5 and 9:1 for GF 677 trees. Competition with shoot growth apparently reduced fruit growth, particularly during Stage I and Stage II, as fruit size at harvest was significantly lower (17%) in GF 677 than in MrS 2/5 trees.

In vivo apparent digestibility in ponies given rolled, micronised or extruded barley

1999 ◽  
Vol 1999 ◽  
pp. 133-133 ◽  
Author(s):  
B M L McLean ◽  
J J Hyslop ◽  
A C Longland ◽  
D Cuddeford ◽  
T Hollands
Keyword(s):  
Dry Matter ◽  
Latin Square ◽  
Design Experiment ◽  
Apparent Digestibility ◽  
Processing Methods ◽  
Physical Processing ◽  
Adaptation Phase

Processed cereals are used routinely in diets for equines but little information is available on how physical processing affects the digestibility of cereals in equines. This study examines the effects of three physical processing methods (rolling, micronisation and extrusion) on the in vivo apparent digestibility of barley fed to ponies.Three mature caecally-fistulated Welsh-cross pony geldings, (LW 284kg ± 3.8kg) were used in a 3 x 4 incomplete latin square changeover design experiment consisting of four 21 day periods. Each period comprised a sixteen day adaptation phase and a five day recording phase when apparent digestibility in vivo was determined. Ponies were offered 4kg dry matter (DM) per day of either 100% hay cubes (HC) or one of three diets consisting of a 50:50 barley:hay cubes mix. The barley in the mixed diets was either rolled barley (RB), micronised barley (MB) or extruded barley (EB). Diets were offered in 2 equal meals per day fed at 09:00 and 17:00 hours respectively.

scholarly journals Effects of Leachate Fertigation and the Addition of Hydrogen Peroxide on Growth and Nutrient Balance in Dracaena deremensis Potted Plants

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 127
Author(s):  
Pedro García-Caparrós ◽  
Cristina Velasquez Espino ◽  
María Teresa Lao
Keyword(s):  
Nutrient Solution ◽  
Soluble Sugar ◽  
Nutrient Balance ◽  
Treatment Plant ◽  
Dry Weight ◽  
Sugar Concentration ◽  
Control Treatment ◽  
Peat Moss ◽  
Clear Trend ◽  
Total Soluble Sugar

The reuse of drainages for cultivating more salt tolerant crops can be a useful tool especially in arid regions, where there are severe problems for crops water management. Dracaena deremensis L. plants were cultured in pots with sphagnum peat-moss and were subjected to three fertigation treatments for 8 weeks: control treatment or standard nutrient solution (D0), raw leachates from Chrysalidocarpus lutescens H. Wendl plants (DL) and the same leachate blending with H2O2 (1.2 M) at 1% (v/v) (DL + H2O2). After harvesting, ornamental and biomass parameters, leaf and root proline and total soluble sugar concentration and nutrient balance were assessed in each fertigation treatment. Plant height, leaf and total dry weight had the highest values in plants fertigated with leachates with H2O2, whereas root length, leaf number, RGB values and pigment concentration declined significantly in plants fertigated with leachates from C. lutescens with or without H2O2. The fertigation with leachates, regardless of the presence or absence of H2O2 increased root and leaf proline concentration. Nevertheless, root and leaf total soluble sugar concentration did not show a clear trend under the treatments assessed. Regarding nutrient balance, the addition of H2O2 in the leachate resulted in an increase in plant nutrient uptake and efficiency compared to the control treatment. The fertigation with leachates with or without H2O2 increased nitrogen and potassium leached per plant compared to plants fertigated with the standard nutrient solution. The reuse of drainages is a viable option to produce ornamental plants reducing the problematic associated with the water consumption and the release of nutrients into the environment.

scholarly journals Exogenous Putrescine Enhances Salt Tolerance and Ginsenosides Content in Korean Ginseng (Panax ginseng Meyer) Sprouts

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1313
Author(s):  
Md. Jahirul Islam ◽  
Byeong Ryeol Ryu ◽  
Md. Obyedul Kalam Azad ◽  
Md. Hafizur Rahman ◽  
Md. Soyel Rana ◽  
...  
Keyword(s):  
Panax Ginseng ◽  
Salinity Stress ◽  
Soluble Sugar ◽  
Principal Component ◽  
Total Soluble Protein ◽  
Soluble Carbohydrate ◽  
Guaiacol Peroxidase ◽  
Salinity Treatment ◽  
Total Soluble Sugar ◽  
Biochemical Processes

The effect of exogenously applied putrescine (Put) on salt stress tolerance was investigated in Panax ginseng. Thirty-day-old ginseng sprouts were grown in salinized nutrient solution (150 mM NaCl) for five days, while the control sprouts were grown in nutrients solution. Putrescine (0.3, 0.6, and 0.9 mM) was sprayed on the plants once at the onset of salinity treatment, whereas control plants were sprayed with water only. Ginseng seedlings tested under salinity exhibited reduced plant growth and biomass production, which was directly interlinked with reduced chlorophyll and chlorophyll fluorescence due to higher reactive oxygen species (hydrogen peroxide; H2O2) and lipid peroxidation (malondialdehyde; MDA) production. Application of Put enhanced accumulation of proline, total soluble carbohydrate, total soluble sugar and total soluble protein. At the same time, activities of antioxidant enzymes like superoxide dismutase, catalase, ascorbate peroxidase, guaiacol peroxidase in leaves, stems, and roots of ginseng seedlings were increased. Such modulation of physio-biochemical processes reduced the level of H2O2 and MDA, which indicates a successful adaptation of ginseng seedlings to salinity stress. Moreover, protopanaxadiol (PPD) ginsenosides enhanced by both salinity stress and exogenous Put treatment. On the other hand, protopanaxatriol (PPT) ginsenosides enhanced in roots and reduced in leaves and stems under salinity stress condition. In contrast, they enhanced by exogenous Put application in all parts of the plants for most cases, also evidenced by principal component analysis. Collectively, our findings provide an important prospect for the use of Put in modulating salinity tolerance and ginsenosides content in ginseng sprouts.

scholarly journals Effect of Temperature on the Development and Survival of Feltiella Acarisuga (Vallot) (Diptera: Cecidomyiidae) Preying on Tetranychus Urticae (Koch) (Acari: Tetranychidae)

Insects ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 508
Author(s):  
Yong-Seok Choi ◽  
Sung-Hoon Baek ◽  
Min-Jung Kim
Keyword(s):  
Developmental Stages ◽  
Gall Midge ◽  
Mass Rearing ◽  
Immature Stage ◽  
Development Rate ◽  
Effect Of Temperature ◽  
Thermal Constant ◽  
Fundamental Information ◽  
Threshold Temperatures ◽  
Response To Temperature

The predatory gall midge, Feltiella acarisuga (Vallot) (Diptera: Cecidomyiidae), is an acarivorous species that mainly feeds on spider mites (Acarina: Tetranychidae). Because of its cosmopolitan distribution and predation efficacy, it is considered an important natural enemy available as a biological agent for augmentative biocontrol. However, despite its practical use, the thermal development and survival response to temperature have not yet been fully studied. In this study, we investigated the stage-specific development and survival of F. acarisuga at seven temperatures (11.5, 15.7, 19.8, 23.4, 27.7, 31.9, and 35.4 °C) to examine the effect of temperature on its lifecycle. All developmental stages could develop at 11.5–31.9 °C, but the performance was different according to the temperature. From the linear development rate models, the lower development threshold and thermal constant of the total immature stage were estimated at 8.2 °C and 200 DD, respectively. The potential optimal and upper threshold temperatures for the total immature stage were estimated as 29.3 and 35.1 °C using a non-linear development model. The operative thermal ranges for development and survival at 80% of the maximum rate were 24.5–32.3 and 14.7–28.7 °C, respectively. Thus, it was suggested that 24.5–28.7 °C was suitable for the total immature stage. In contrast, conditions around 8 °C and 35 °C should be avoided due to the lower development rate and high mortality. Our findings provide fundamental information for an effective mass-rearing and releasing program of F. acarisuga in an augmentative biocontrol program and help to predict phenology.

scholarly journals Effects of Shading on Carbohydrates of Syzygium samarangense

2019 ◽  
Vol 47 (4) ◽  
pp. 1252-1257
Author(s):  
Ying JIAN ◽  
Guolin WU ◽  
Donghui ZHOU ◽  
Zhiqun HU ◽  
Zhenxuan QUAN ◽  
...  
Keyword(s):  
Vegetative Growth ◽  
Shoot Growth ◽  
Soluble Sugar ◽  
Apple Fruit ◽  
Digital Object Identifier ◽  
Digital Object ◽  
Carbohydrate Accumulation ◽  
Tropical Fruit ◽  
Total Soluble Sugar ◽  
Carbohydrate Levels

Wax apple (Syzygium samarangense) is an important tropical fruit tree cultivated in Southeast Asian. It produces red pear-like shape fruits. The fruit flesh is considered high in antioxidants, phenolics, and flavonoids that have a potential to contribute to the human healthy diet, and was proved to have anti-inflammatory and antimicrobial characteristics. To allow year-round marketing of high quality wax apple fruit, growers always perform shading to inhibit new flushes so as to repress vegetative growth and promote reproductive growth. To investigate the effect of shading on carbohydrates, wax apple trees were shaded with sun shade nets under field conditions. The effects of shading on shoot growth were studied and leaf carbohydrate levels of the trees were determined. The results showed that shading inhibit the the growth of the terminal shoots and promoted bud dormancy. Shading also reduced total soluble sugar, sucrose, glucose, fructose, and starch levels of leaves. The results suggested that shading reduced carbohydrate accumulation and repressed vegetative growth.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

Total Soluble Sugar Quantification from Ethanolic Plant Extracts v1

2021 ◽  
Author(s):  
Lynn Doran ◽  
Amanda P. De Souza
Keyword(s):  
Plant Extracts ◽  
Plant Tissue ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Total Soluble Sugars ◽  
Total Soluble Sugar ◽  
Tissue Extracts

Quantification of total soluble sugars (as glucose) in plant tissue extracts via the sulfuric phenol method adapted for 96 well plates.

Effect of physical processing on in situ degradation of barley in the caecum of ponies

1998 ◽  
Vol 1998 ◽  
pp. 127-127
Author(s):  
B M L McLean ◽  
J J Hyslop ◽  
A C Longland ◽  
D Cuddeford
Keyword(s):  
Sample Size ◽  
Dry Matter ◽  
Cereal Grains ◽  
Processing Methods ◽  
Grass Hay ◽  
Physical Processing ◽  
In Situ Degradation ◽  
Ad Libitum ◽  
Fixed Times

Cereal grains are often subjected to physical processing before being fed to equids. However, little information is available on how physical processing of cereals affects degradation dynamics in equids. This experiment examines the effect of two physical processing methods (micronisation and extrusion) on in situ degradation of barley in the caecum of poniesThree caecally fistulated mature Welsh-cross pony geldings (approx. LW 270kg) were offered ad libitum grass hay plus minerals. Incubation bags (monofilament polyester 6.5 x 20cm, 41μm pores, 16mg/cm2 sample size) containing either unprocessed barley (UB), micronised barley (MB) or extruded barley (EB) were incubated in the caecum for fixed times according to both a forward (0, 2, 4, 6, 12, 8, 24, 48h) and reverse (48, 24, 8, 4, 12, 6, 2, 0h) incubation sequence. For each feedstuff residues from each time were bulked within pony and across incubation sequence for subsequent analysis of dry matter (DM) and starch (STC). Degradation profiles were fitted to the DM and STC disappearance data according to Ørskov and McDonald (1979).

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