scholarly journals Frequency, Damage and Comparative Phonology of Annual Ground Cherry (Physalis divaricata L.) Weed in Sugar Beet Fields

2011 ◽  
Vol 3 (2) ◽  
pp. 129-134 ◽  
Author(s):  
Nazari NAZARI ALAM ◽  
Hassan Mohamad ALIZADE ◽  
Hmid RAHIMIAN MASHHADI
Keyword(s):  
Sugar Beet ◽  
Field Studies ◽  
Crop Damage ◽  
Neighborhood Effect ◽  
Sugar Beet Plant ◽  
Damage Rate ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Sugar Beet Crop ◽  
Plant Crop

Ground cherry (Physalis divaricata L.) is one of the most important summer weeds in sugar beet crop in the west of Iran. In order to estimate the damage rate of this weed, field studies were conducted to quantify the effect of ground cherry density on sugar beet yield and to determine relationships among different weed densities (0, 0.5, 1, 2, 4, 8 and 16 plants m-2) and sugar beet yield in 2008. The experiment design was randomized complete blocks with three replications. In addition, the neighborhood effect of ground cherry was assessed in a completely randomized design. Neighborhood effect was surveyed from zero to 125 cm apart from each beet plant to ground cherry. Density of ground cherry was estimated as the systematic method in 30 sugar beet fields that were chosen randomly.Phonology of ground cherry was recorded based on the GDD (Growth Degree Day) and date. Results showed that two weed plants m2 of this weed resulted in 34% damage to sugar beet. Ground cherry significantly reduced yield of sugar beet when sown 50 cm apart from crop plant. Crop damage of sugar beet was 41% when ground cherry seeds were sown at zero cm apart from each sugar beet plant. Flowering of ground cherry occurred in the middle of June when it received 61.45-75 GDD and it was distinguished that ground cherry is a neutralized weed to the long day.

scholarly journals PEMANFAATAN DAUN KIPAHIT (Tithonia diversifolia) SEBAGAI ALTERNATIF PENGENDALIAN HAMA KEONG MAS (Pomacea canaliculata L.) PADA TANAMAN PADI.

2019 ◽  
Vol 2 (1) ◽  
pp. 399-412
Author(s):  
Tri Bagus Wicaksono ◽  
Saifuddin Hasjim ◽  
Nanang Tri Haryadi
Keyword(s):  
Leaf Extract ◽  
Probit Analysis ◽  
Crop Damage ◽  
Pomacea Canaliculata ◽  
Tithonia Diversifolia ◽  
Crop Failure ◽  
Randomized Design ◽  
Lethal Time ◽  
Completely Randomized Design ◽  
Two Phases

Golden snail (Pomacea canaliculata L.) is one of the main pests that attack young paddy plants. Golden snail pest attack on paddy plants has the potential to reduce yields and even crop failure. Kipahit plants (T. diversifolia) have the potential as bio molluscides because they contain toxic compounds against golden snails. The purpose of this research was to study the effect of bio molluscicide concentration of kipahit leaf extract (T.diversifolia) on mortality of golden snails at two phases of age and damage intensity of paddy  plants. The. The research was conducted in December 2017 until May 2018. The research was carried out in Lampeji Village, Mumbulsari District, Jember Regency. The researh used a Completely Randomized Design (CRD) with 6 concentrations of kipahit leaf extract, tested on 2 different age phases of golden snail and 3 times repeated. The variables observed were golden snail mortality, crop damage intensity (DI), Lethal Concentration 50 (LC50) and Lethal Time 50 (LT50). The data obtained were then analyzed by probit analysis and Duncan test with a confidence level of 95%. The results showed that the concentration of 60 g/L was the most efficient and effective concentration in controlling golden snails at various age phases as well as suppressing the intensity of damage to paddy plants. Keywords: golden snail, kipahit leaves (T. diversifolia), molluscicide, mortality

The First Record of Tortoise Beetle Damage to Sugar Beet in the UK: Is Global Warming Responsible?

2021 ◽  
Vol 32 (4) ◽  
pp. 158-161
Author(s):  
Alan M. Dewar ◽  
Tim Martin
Keyword(s):  
Sugar Beet ◽  
Western Europe ◽  
First Record ◽  
Point Of View ◽  
Crop Damage ◽  
International Institute ◽  
Tortoise Beetle ◽  
Beetle Damage ◽  
Sugar Beet Crop ◽  
The Uk

The authors thought they had experienced everything that the sugar beet crop could throw at them from a pest point of view after almost 40 years of working with the sugar beet industry. It was therefore very exciting to be confronted with a highly unusual pest this summer, so unusual that its presence in high numbers causing significant damage to a sugar beet crop in Norfolk in August 2021, is the first record of such damage in the UK. The pest was the exotic tortoise beetle, Cassida nebulosa, which the sugar beet bible, Pests, Diseases and Disorders of Sugar Beet, published by the International Institute de la Recherches Betteraves (IIRB), describes as rare, and never important in northern Europe. Indeed, this species has never, in our memory, been recorded before as a pest in sugar beet in the UK, only a very rare presence. Dewar and Cooke (2006) stated in their review of pest problems in sugar beet the UK, that crop damage by tortoise beetles never occurs in western Europe, but can be severe in warmer Mediterranean regions and in Russia.

scholarly journals Analisis Nilai pH dan Tingkat Kerusakan Silase Pakan Komplit yang Diformulasi Dengan Daun Lamtoro (Leucaena leucocephala) Sebagai Pakan Ternak Ruminasia

bionature ◽  
2019 ◽  
Vol 19 (2) ◽  
Author(s):  
M Nurul Qadarullah ◽  
Munir Munir ◽  
Irmayani Irmayani
Keyword(s):  
Leucaena Leucocephala ◽  
Ph Value ◽  
Real Effect ◽  
Ph Values ◽  
Damage Rate ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Different Levels ◽  
Average Damage

Abstract. The purpose of this study was to determine the effect of adding lamtoro leaves (leucaenanleucocephale) on pH values and the level of damage at different levels. This study used a completely randomized design (CRD) with 4 treatment levels and 3 replications, namely J0= lamtoro leaf 0%, J1= addition of lamtoro leaves 40%, J2=addition of lamtoro leaves 30%, J3=addition of lamtoroleaves 20%. The results showed that the addition of lamtoro leaves to feed silage has a very real effect. on average the highest to lowest pH value is J0 is (5.16), J1 is (3.83), J2 is (4.67), and J3 is (4.73). Average damage to the highest to lewest is J0 is (6.67), J1 is (1.76), J2 is (4.38), and J3 is (4.78). From the results of the study, it is known that the best treatment and recommended defects are J1 treatment with the addition of lamtoro leaves 40%. Keywords: pH, damage rate, complete feed silage, lamtoro leaf, and rice strawid

scholarly journals Biochar adicionado em Latossolo Vermelho beneficia o desenvolvimento de mudas de beterraba?

2016 ◽  
Vol 7 (1) ◽  
pp. 97
Author(s):  
Stefany Lorrayny Lima ◽  
Ben Hur Marimon-Junior ◽  
Suelen Tamiozzo ◽  
Fabiano André Petter ◽  
Beatriz Schwantes Marimon ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Optimal Level ◽  
Low Fertility ◽  
Production Cycle ◽  
State University ◽  
Seedling Production ◽  
Mato Grosso ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Different Doses

The objective of this study was to verify the effect of biochar (granulated charcoal) added to an oxisol on the sugar beet seedlings production. The experiment was conducted in the seedlings nursery at the Mato Grosso State University, located at Nova Xavantina municipality, MT, Brazil, during the 2011 crop year. The experiment was carried out in a completely randomized design with five treatments and four repetitions. Different doses of biochar were applied to an oxisol in order to evaluate the seedlings growth and quality, studing the differences between doses of biochar through linear regression. The biochar addition to the oxisol did not promoted growth or quality increase on sugar beet seedlings. All the evaluated treatments presented poor seedlings development and quality, below the optimal level. The addition of low-chemical quality biochar in low fertility soils and with no fertilization is not recommended for sugar beet production during the short seedling production cycle.

scholarly journals RESISTANT LEVEL OF SOYBEAN GERMPLASM AGAINST POD SUCKING BUGS (Riptortus spp.)

2021 ◽  
Vol 22 (1) ◽  
pp. 39
Author(s):  
Lina Herlina ◽  
Bonjok Istiaji ◽  
Dodin Koswanudin ◽  
Sutoro Sutoro
Keyword(s):  
Screening Method ◽  
Crop Damage ◽  
Soybean Variety ◽  
Soybean Germplasm ◽  
Randomized Design ◽  
Soybean Resistance ◽  
Completely Randomized Design ◽  
Test Plants ◽  
Pod Sucking Bugs ◽  
Selection Of

<p class="abstrakinggris">Increasing productivity of soybean has often been constrained by pod sucking bugs (<em>Riptortus</em> spp.) which caused a serious damage  and yield losses up to 80%. Breeding for obtaining soybean variety resistant to pod suckers needs the availability of soybean germplasm resistant to the pest. The study aimed to obtain a candidate for soybean variety resistant to Riptortus spp. through the selection of 100 accessions of soybean. The study included the preparation of test plants and test insects, pest infestations, observations, and looking for a practical screening method for pod sucking pests. The experiment used a completely randomized design for two treatments (infested and non-infested <em>Riptortus</em> spp.). Cikuray variety and PI-092734 accession were used as a control. Results showed that there was a very low correlation among variables observed. Twelve soybean accessions showed a resistance to <em>Riptortus </em>spp., i.e. C7301-113AC-POP, Lokal Madiun-3549, Lokal Klungkung, ML.2974, Singgalang, Lokal Jepara, Lokal Jatim, Lokal Trenggalek, Lokal Tulungagung, Lokal Tabanan, Lokal Blitar, and Lokal Kuningan 10. These accessions were more resistant than the popular released variety such as Wilis, Grobogan, Detam 2, and Gepak Ijo. Small seed size was not a major determinant of soybean resistance to pod suckers. The addition of observational components, i.e. probing preference and oviposition, indicated that crop damage was indirectly influenced by the high frequency of probing and oviposition, although its relation to plant tolerant mechanisms still needs further investigation. Indeterminate plant types require further validation as to whether they contribute significantly to plant resistance against pod sucking insects.</p>

scholarly journals Bermudagrass Control in Sugarcane in Brazil

2021 ◽  
pp. 1-9
Author(s):  
Lucas Carvalho Cirilo ◽  
Antonio Luiz Cerdeira ◽  
Andrea Aparecida De Padua Mathias Azania ◽  
Lucas Ribeiro Beluci ◽  
João Eduardo Brandão Boneti ◽  
...  
Keyword(s):  
Sugar Cane ◽  
Chemical Control ◽  
Block Design ◽  
Field Studies ◽  
Control Treatment ◽  
Second Stage ◽  
Paulo State ◽  
Randomized Block Design ◽  
Randomized Design ◽  
Completely Randomized Design

Aims: Evaluation of the chemicals in controlling bermudagrass weed and effects on sugarcane selectivity. Study Design: Chamber growth studies: completely randomized design with nine treatments with five replicates. Field studies: Randomized block design with nine treatments with five replicates Place and Duration of Study: Instituto Agronômico, Centro de Cana, São Paulo State, Brazil, between February/2018 and December/2019. Methodology: Bermudagrass chemical control was studied in growth chamber in pots. In the first stage, imazapyr, clomazone, indaziflam, sulfentrazone and the control treatment were studied. In the second stage, imazapyr, clomazone, indaziflam were applied and a treatment with no herbicides was maintained. After 75 days of imazapyr application and 38 days of clomazone and indaziflam, clomazone + indaziflam and clomazone + sulfentrazone were applied, in addition to the control treatment. Sugar cane selectivity study was carried out in the field. Before sugarcane planting, imazapyr, clomazone, indaziflam were applied. After planting, clomazone + indaziflam and clomazone + sulfentrazone were applied, in addition to the control treatment. Results: Clomazone at 1050.0 g ha-1 applied as pre plant at 38 days before planting followed by clomazone at 1050.0 g ha-1 plus sulfentrazone at 650.0 g ha-1 applied 2 days after sugar cane planting was the best treatment for bermudagrass control and yield of the crop. Other viable options for control involved clomazone plus sulfentrazone used after imazapyr or indaziflam.

scholarly journals Effect of Osmopriming Duration on Germination, Emergence, and Early Growth of Cowpea (Vigna unguiculata(L.) Walp.) in the Sudan Savanna of Nigeria

2014 ◽  
Vol 2014 ◽  
pp. 1-4 ◽  
Author(s):  
Ajit Singh ◽  
Rabi Dahiru ◽  
Mukhtar Musa ◽  
Bello Sani Haliru
Keyword(s):  
Seed Germination ◽  
Dry Matter ◽  
Field Studies ◽  
Dry Matter Accumulation ◽  
Crop Establishment ◽  
Cowpea Seeds ◽  
Randomized Design ◽  
Cropping Season ◽  
Completely Randomized Design ◽  
Sudan Savanna

Seed osmopriming could be a sustainable method to increase crop establishment, uniform emergence, and growth of plant on the field. Laboratory and field studies were carried out in 2010 cropping season at Usmanu Danfodiyo University, Sokoto, to study the effect of seed osmopriming duration on the germination, emergence, and growth of cowpea seeds. Treatments consisted of three osmopriming duration (soaking in 1% KNO3salt for 6, 8, and 10 hrs), one hydroprimed control (10 hr), and an unprimed control. These five treatments were laid out in a completely randomized design (CRD) replicated four times. The results showed that osmopriming with KNO3for different durations was at par but was superior to unprimed treatments in terms of seed germination, emergence, plant height, and dry matter accumulation at 3 weeks after sowing. From this study, it can therefore be concluded that seeds of cowpea could be primed (both hydro and osmopriming) for increased performance. However, osmopriming with KNO3salt (soaked in 1% KNO3salt solution and dried before sowing) for 6 hours could result in greater seed germination and seedling height than hydropriming.

Herba Reudeuep With Modification of Heating In Virgin Cocanut Oil

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Wahyuzan Wahyuzan ◽  
Lukmanul Hakim ◽  
Rahmat Afrizal ◽  
Asmeri Lamona ◽  
Khairuni Khairuni ◽  
...  
Keyword(s):  
Modern Medicine ◽  
Heating Time ◽  
Agricultural Product ◽  
Average Yield ◽  
Herbal Products ◽  
The Public ◽  
Randomized Design ◽  
Herbal Plants ◽  
Medicinal Properties ◽  
Completely Randomized Design

Traditional medicine in Indonesia has been known by the public before formal health services using modern medicine. Indonesia has many type of herbal plants which have medicinal properties including dadap (Erythrina orientalis). This study aims to utilized dadap herbal liniment by modifying heating in Vigin Cocanut Oil. The study conducted in the laboratory of Agricultural Product Processing using a Factorial Completely Randomized Design (CRD). The first factor is the addition of 250 ml (M1), 375 ml (m2), and 400 ml (M3) Virgin Cocanut Oil treatment. The second factor is the heating tim of 5 minutes (L1), 10 minutes (L2), and 15 minutes (L3). Observation variable consisted of yield, Specific gravity, and organoleptic test of aroma and colored. The result showed an average yield of 87.70-91.88%. The highest yield was found in the treatment of adding 400 ml Virgin Cocanut Oil and 15 minutes of heating time. The highest type of weight was found in the treatment of addition of 325 ml Virgin Cocanut Oil and 5 minutes heating time. Based on the organoleptic scent test, the everage penalist gives a like answer. Organoleptic colors of reudeuep herbal products is according to SNI number 06-23-2006.

The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Silaturahmi Silaturahmi ◽  
Zaidiyah Zaidiyah ◽  
Tengku Mia Rahmiati
Keyword(s):  
Product Diversification ◽  
Fruit Peel ◽  
Physical Quality ◽  
Natural Colorant ◽  
Randomized Design ◽  
Solid Loss ◽  
Dragon Fruit ◽  
Completely Randomized Design ◽  
Peel Extract

The use of colorants in the dried noodle manufactures is an effort of product diversification. Besides of being used as a natural coloring agent, this peel extract is also used to improve nutritional value of the expected product. The purpose of this study was to determine the effect of red dragon fruit peel extract on the physical quality of dried noodle.  The study was conducted by using Completely Randomized Design (CRD) method with one factor, namely concentration of red dragon fruit peel extract (N1 = 10 ml, N2 = 15 ml, N3 = 20 ml, N4 = 25 ml, N5 = 30 ml).  The observations of its physical quality consisted of water absorption, solid loss during cooking, and organoleptic tests (aroma and color).  The best quality of dried noodle was obtained by using 30 ml red dragon fruit peel extract (N5) with physical properties, namely DSA levels of 351.92%, solid loss during cooking 4.78%, aroma 3.79 (like) and color 3.89 (like).

PEMANFAATAN KARBON AKTIF UNTUK MENGURANGI CEMARAN FORMALIN PADA IKAN ASIN JAMBAL ROTI

2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Erma Ayu Nurcahyani ◽  
Merkuria Karyantina ◽  
Nanik Suhartatik
Keyword(s):  
Active Carbon ◽  
Food Preservation ◽  
Hazardous Substances ◽  
Salted Fish ◽  
Hazardous Chemical ◽  
The People ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Safe Food ◽  
Chemical Material

Ikan asin adalah metode untuk pengawetan makanan menggunakan kombinasi penggaraman dan pengeringan matahari. Di kalangan masyarakat, pembuatan ikan asin banyak menggunakan bahan kimia berbahaya seperti formalin. Penambahan bahan berbahaya mempengaruhi kualitas terutama keamanan. Makanan yang aman didefinisikan sebagai makanan yang terbebas dari cemaran biologi, kimia, mikrobiologi, yang dapat mempengaruhi kesehatan. Karbon aktif diduga bersifat polar yang mampu mengadsorpsi formalin. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian karbon aktif dalam mengurangi cemaran formalin pada “jambal roti”. Rancangan percobaan yang digunakan untuk percobaan yaitu Rancangan Acak Lengkap (RAL) 2 faktorial, dengan faktor pertama yaitu konsentrasi karbon aktif 0, 3, dan 6% serta perlakuan kedua yaitu lama perebusan selama 5, 10, dan 15 menit. Penelitian ini dimulai dari pembuatan “jambal roti” dengan penambahan formalin dan perebusan dengan karbon aktif kemudian dianalisis uji kadar formalin, NaCl, protein, dan air. Hasil penelitian menunjukkan bahwa konsentrasi karbon aktif dan lama perebusan memberikan pengaruh yang signifikan pada kualitas jambal roti. Semakin tinggi konsentrasi karbon aktif dan lama perebusan maka semakin berkurangnya kadar formalin pada jambal roti. Hasil terbaik penelitian ini adalah karbon aktif 6% dan lama perebusan 15 menit. Menghasilkan formalin 3.21 ppm, NaCl 9.40%, protein 42.00%, dan air 30.02%. Kata kunci: Karbon Aktif, Formalin, Jambal Roti, Lama Perebusan. ABSTRACT                 Salted fish was a method for food preservation using combination of salting and sun drying. Among the people, the manufacture of salted fish use hazardous chemical material such as formaldehyde. The addition of hazardous substances affects the quality especially the safety. Safe food define as food that free from biological, chemical, microbiological contaminants that can affect health. Active carbon suspected to be polar which able to adsorb formaldehyde. The purpose of this research was to determine the influence of active carbon in reducing formaldehyde in salted fish “jambal roti”. The research used completely randomized design (CRD) with 2 factors, the first factor was the concentration of active carbon 0, 3, and 6% and the second was the boiling time (for 5, 10, and 15 min). This research was started from making “jambal roti” with the addition of formaldehyde and boiling with active carbon then analyzed for formaldehyde content, NaCl, protein, and moisture. The result showed that the concentration of active carbon and boiling time had a significant effect in quality salted fish “jambal roti”. The higher the concentration of active carbon and boiling time the more formaldehyde in “jambal roti” were removed. The best results of the research was 6% active carbon and 15 min of boiling time. Resulting 3.21 ppm of formaldehyde, 9.40% of NaCl, 42.00% of protein, and 30.02% of moisture. Keywords: Active Carbon, Formaldehyde, Jambal Roti, Boiling Time

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