scholarly journals Bagging Affecting Sugar and Anthocyanin Metabolism in the Ripening Period of Grape Berries

2019 ◽  
Vol 47 (4) ◽  
pp. 1194-1205
Author(s):  
Qian ZHA ◽  
Xiao Jun XI ◽  
Yani HE ◽  
Ai Li JIANG
Keyword(s):  
Soluble Sugar ◽  
Grape Berry ◽  
Digital Object Identifier ◽  
Light Conditions ◽  
Low Light ◽  
Maturation Period ◽  
Grape Berries ◽  
Color Development ◽  
Anthocyanin Pathway ◽  
Berry Maturation

Grapevine is one of the most important fruit-bearing plants worldwide, for which bagging treatments can effectively improve fruit quality. However, the low-light conditions caused by bagging can delay grape berry maturation. Here, we analyzed glucose, fructose, and anthocyanin contents and the expression of sugar and anthocyanin-metabolism pathway genes in the grape berries of two cultivars, ‘Shenhua’ and ‘Shenfeng’, under different bagging treatments. Color development was incomplete in bagged grape berries and their soluble sugar contents were lower than those detected in un-bagged fruits. However, fruit color and SSC could be rapidly restored to normal levels after removing bags. Light affects the accumulation of sugar in grape berries, especially near the maturation period, as well as the contents and compositions of anthocyanins in the skin of grape berries. Although light helps in the accumulation of anthocyanins, significant differences were detected in anthocyanin composition between the two grapevine varieties. In addition, the expressions of myofibroblastic regulatory genes in the anthocyanin pathway were affected by light, and the light-responsive elements elongated hypocotyl 5 and constitutive photomorphogenic 1 acted synergistically to control grape berry coloration. Overall, these results provide a theoretical basis for the maturation mechanism in grape berries.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

scholarly journals Inhibitory Effects of Oyster Shell on the Spathe “Greenback” of Anthurium andraeanum Lind.

2019 ◽  
Vol 131 ◽  
pp. 01108
Author(s):  
Chun-hua Xia ◽  
Yi-wei Chen ◽  
Jian-hua Chen
Keyword(s):  
Sugar Content ◽  
Soluble Sugar ◽  
Oyster Shell ◽  
Anthocyanin Content ◽  
Light Conditions ◽  
Low Light ◽  
Pal Activity ◽  
Cultivation Technique ◽  
Anthurium Andraeanum ◽  
Shell Fragments

Anthurium andraeanum Lind. is an important tropical flower. However, the spathe of A. andraeanum develops a ”greenback” under low-light conditions. This study aimed to evaluate the use of oyster shell supplementation as a cultivation technique for inhibiting the spathe “greenback” of A. andraeanum under low-light conditions. Appropriate calcium from micro-dissolution of oyster shell can improve the activity of phenylalanine ammonia lyase (PAL) which is positively correlated with the anthocyanin content. Using regression models and response surface methodology (RSM), the relationships between oyster shell fragments and the anthocyanin content were determined. The results showed that the solubility of oyster shells increased with the increase in fragment weight, C, and time, T at pH 5.9. In oyster shell substrate, cultivation of A. andraeanum under low-light conditions (less than 220 μmol·m−2·s−1) at pH 5.9, regression analysis showed that the PAL activity in pedicels of A. andraeanum first increased and then decreased with the increase in oyster shell fragment weight C, and the 286 mg oyster shell fragments greatly increased the PAL activity of A. andraeanum pedicels within 8 weeks (w). The 286 mg oyster shell fragments significantly increased the anthocyanin content in A. andraeanum spathes under weak-light conditions within 8 h, and the soluble sugar content reached the maximum value at 15 weeks as well, together with the pedicel diameter, soluble sugar and water content, thus inhibiting the spathe “greenback” of A. andraeanum.

Firmness and grape berry maturation. Definition of different rheological parameters during the ripening

OENO One ◽  
1997 ◽  
Vol 31 (3) ◽  
pp. 127 ◽  
Author(s):  
Jean-Pierre Robin ◽  
Philippe Abbal ◽  
Jean-Michel Salmon
Keyword(s):  
Mechanical Properties ◽  
Mechanical Behaviour ◽  
Grape Berry ◽  
Rheological Parameters ◽  
Berry Development ◽  
Elasticity Coefficient ◽  
Grape Berries ◽  
Definition Of ◽  
Flat Tool ◽  
Berry Maturation

<p style="text-align: justify;">Mechanical properties of Shiraz and Gamay grape berries were studied in relation with their maturity state using the Penelaup<sup>TM</sup> rheometer. The analysis of the constrains registered during berry crushing with the flat tool of the device, up to the pellicular tearing, allowed the definition of different rheological parameters and the characterisation of mechanical behaviour of grape and its evolution with the degree of ripening. The analysis of the deformability curves shows, independently of the cultivar, that berry behaviour is not elastical except for some berries at the beginning and at the end of the ripening. This behaviour can be characterised by two indexes expressing the curvature sense of deformability curves, the curvature degree in a way reflecting the turgescence state of the grape. Berry firmness was also considered in two different ways: the initial firmness which represents the elasticity coefficient of the fruit at the beginning of the deformation, and the bursting firmness which can be considered as the pellicular elasticity coefficient. Others parameters, as the pellicular strength which can be expressed from the value of the displacement at berry bursting and the energy used for the deformation were also defined. The evolution of these different parameters during ripening confirms that berry softening at the véraison time depends on the cultivar and on environmental conditions as the vintage. The analysis of the evolutions also indicates that pellicular strength is maximum at this crucial period of berry development.</p>

scholarly journals Characterization and Action Mechanism Analysis of VvmiR156b/c/d-VvSPL9 Module Responding to Multiple-Hormone Signals in the Modulation of Grape Berry Color Formation

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 896
Author(s):  
Ziwen Su ◽  
Xicheng Wang ◽  
Xuxian Xuan ◽  
Zilu Sheng ◽  
Haoran Jia ◽  
...  
Keyword(s):  
Color Change ◽  
Grape Berry ◽  
Anthocyanin Synthesis ◽  
Structural Genes ◽  
Expression Levels ◽  
Color Formation ◽  
Grape Berries ◽  
Ripening Stages ◽  
Color Conversion ◽  
Hormone Signals

In recent years, more and more reports have shown that the miR156-SPL module can participate in the regulation of anthocyanin synthesis in plants. However, little is known about how this module responds to hormonal signals manipulating this process in grapes. In this study, exogenous GA, ABA, MeJA, and NAA were used to treat the ‘Wink’ grape berries before color conversion, anthocyanin and other related quality physiological indexes (such as sugar, aroma) were determined, and spatio-temporal expression patterns of related genes were analyzed. The results showed that the expression levels of VvmiR156b/c/d showed a gradually rising trend with the ripening and color formation of grape berries, and the highest expression levels were detected at day 28 after treatment, while the expression level of VvSPL9 exhibited an opposite trend as a whole, which further verifies that VvmiR156b/c/d can negatively regulate VvSPL9. Besides, VvmiR156b/c/d was positively correlated with anthocyanin content and related genes levels, while the expression pattern of VvSPL9 showed a negative correlation. Analysis of promoter cis-elements and GUS staining showed that VvmiR156b/c/d contained a large number of hormone response cis-elements (ABA, GA, SA, MeJA, and NAA) and were involved in hormone regulation. Exogenous ABA and MeJA treatments significantly upregulated the expression levels of VvmiR156b/c/d and anthocyanin structural genes in the early stage of color conversion and made grape berries quickly colored. Interestingly, GA treatment downregulated the expression levels of VvmiR156b/c/d and anthocyanin structural genes in the early color-change period, but significantly upregulated in the middle color-change and ripening stages, therefore GA mainly modulated grape berry coloring in the middle- and late-ripening stages. Furthermore, NAA treatment downregulated the expression levels of VvmiR156b/c/d and anthocyanin structural genes and delayed the peak expression of genes. Meanwhile, to further recognize the potential functions of VvmiR156b/c/d, the mature tomato transient trangenetic system was utilized in this work. Results showed that transient overexpression of VvmiR156b/c/d in tomato promoted fruit coloring and overexpression of VvSPL9 inhibited fruit coloration. Finally, a regulatory network of the VvmiR156b/c/d-VvSPL9 module responsive to hormones modulating anthocyanin synthesis was developed. In conclusion, VvmiR156b/c/d-mediated VvSPL9 participated in the formation of grape color in response to multi-hormone signals.

Changes in the Stoichiometry of Photosystem II Components as an Adaptive Response to High-Light and Low-Light Conditions during Growth

1986 ◽  
Vol 41 (5-6) ◽  
pp. 597-603 ◽  
Author(s):  
Aloysius Wild ◽  
Matthias Höpfner ◽  
Wolfgang Rühle ◽  
Michael Richter
Keyword(s):  
Photosystem Ii ◽  
Functional Organization ◽  
Photosynthetic Apparatus ◽  
High Light ◽  
Molar Ratio ◽  
Light Conditions ◽  
Low Light ◽  
Pigment System ◽  
Transport Chain ◽  
The One

The effect of different growth light intensities (60 W·m-2, 6 W·m-2) on the performance of the photosynthetic apparatus of mustard plants (Sinapis alba L.) was studied. A distinct decrease in photosystem II content per chlorophyll under low-light conditions compared to high-light conditions was found. For P-680 as well as for Oᴀ and Oв protein the molar ratio between high-light and low-light plants was 1.4 whereas the respective concentrations per chlorophyll showed some variations for P-680 and Oᴀ on the one and Oв protein on the other hand.In addition to the study of photosystem II components, the concentrations of PQ, Cyt f, and P-700 were measured. The light regime during growth had no effect on the amount of P-700 per chlorophyll but there were large differences with respect to PQ and Cyt f. The molar ratio for Cyt f and PQ between high- and low-light leaves was 2.2 and 1.9, respectively.Two models are proposed, showing the functional organization of the pigment system and the electron transport chain in thylakoids of high-light and low-light leaves of mustard plants.

scholarly journals Insights in genetic diversity of German and Italian grape berry moth (Eupoecilia ambiguella) populations using novel microsatellite markers

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Annette Reineke ◽  
Alberto Pozzebon ◽  
Olivia Herczynski ◽  
Carlo Duso
Keyword(s):  
Population Genetics ◽  
Microsatellite Markers ◽  
Isolation By Distance ◽  
Resistance Management ◽  
Grape Berry ◽  
Grape Berries ◽  
Eupoecilia Ambiguella ◽  
Significant Damage ◽  
Significant Divergence ◽  
Lepidopteran Pest

AbstractThe grape berry moth Eupoecilia ambiguella (Lepidoptera: Tortricidae) is causing significant damage to grape berries, however, little is known on population genetics of this lepidopteran pest insect, hindered so far by the lack of suitable molecular markers. Here we report on the development of ten microsatellite markers of which six were used to characterise 21 E. ambiguella populations obtained from two viticultural regions in Germany and Italy. Moths were sampled during two subsequent generations (flights) in the same vineyard as well as in vineyards surrounded by different landscape types. German and Italian populations were genetically differentiated and a significant isolation by distance was evident. No significant divergence was observed among the populations from first or second flight moths, however, inbreeding was higher in first than in second flight populations. Moreover, inbreeding was influenced by habitat composition and complexity of landscape around vineyards, being positively associated with the percentage of area covered by grapevine. Population genetics of E. ambiguella could thus be affected by the presence of alternative host plants in viticultural landscapes, which is important in the light of both insecticide resistance management and sustainable pest management.

scholarly journals Effects of Shading on Carbohydrates of Syzygium samarangense

2019 ◽  
Vol 47 (4) ◽  
pp. 1252-1257
Author(s):  
Ying JIAN ◽  
Guolin WU ◽  
Donghui ZHOU ◽  
Zhiqun HU ◽  
Zhenxuan QUAN ◽  
...  
Keyword(s):  
Vegetative Growth ◽  
Shoot Growth ◽  
Soluble Sugar ◽  
Apple Fruit ◽  
Digital Object Identifier ◽  
Digital Object ◽  
Carbohydrate Accumulation ◽  
Tropical Fruit ◽  
Total Soluble Sugar ◽  
Carbohydrate Levels

Wax apple (Syzygium samarangense) is an important tropical fruit tree cultivated in Southeast Asian. It produces red pear-like shape fruits. The fruit flesh is considered high in antioxidants, phenolics, and flavonoids that have a potential to contribute to the human healthy diet, and was proved to have anti-inflammatory and antimicrobial characteristics. To allow year-round marketing of high quality wax apple fruit, growers always perform shading to inhibit new flushes so as to repress vegetative growth and promote reproductive growth. To investigate the effect of shading on carbohydrates, wax apple trees were shaded with sun shade nets under field conditions. The effects of shading on shoot growth were studied and leaf carbohydrate levels of the trees were determined. The results showed that shading inhibit the the growth of the terminal shoots and promoted bud dormancy. Shading also reduced total soluble sugar, sucrose, glucose, fructose, and starch levels of leaves. The results suggested that shading reduced carbohydrate accumulation and repressed vegetative growth.   ********* In press - Online First. Article has been peer reviewed, accepted for publication and published online without pagination. It will receive pagination when the issue will be ready for publishing as a complete number (Volume 47, Issue 4, 2019). The article is searchable and citable by Digital Object Identifier (DOI). DOI link will become active after the article will be included in the complete issue. *********

scholarly journals Perceptually based tone mapping for low-light conditions

2011 ◽  
Vol 30 (4) ◽  
pp. 1-10 ◽  
Author(s):  
Adam G. Kirk ◽  
James F. O'Brien
Keyword(s):  
Tone Mapping ◽  
Light Conditions ◽  
Low Light

scholarly journals Olfactory acuity in theropods: palaeobiological and evolutionary implications

2008 ◽  
Vol 276 (1657) ◽  
pp. 667-673 ◽  
Author(s):  
Darla K Zelenitsky ◽  
François Therrien ◽  
Yoshitsugu Kobayashi
Keyword(s):  
Olfactory Bulb ◽  
Cerebral Hemisphere ◽  
Home Ranges ◽  
Light Conditions ◽  
Low Light ◽  
Olfactory Bulbs ◽  
Theropod Dinosaurs ◽  
Olfactory Acuity ◽  
Predicted Values ◽  
Omnivorous Diet

This research presents the first quantitative evaluation of the olfactory acuity in extinct theropod dinosaurs. Olfactory ratios (i.e. the ratio of the greatest diameter of the olfactory bulb to the greatest diameter of the cerebral hemisphere) are analysed in order to infer the olfactory acuity and behavioural traits in theropods, as well as to identify phylogenetic trends in olfaction within Theropoda. A phylogenetically corrected regression of olfactory ratio to body mass reveals that, relative to predicted values, the olfactory bulbs of (i) tyrannosaurids and dromaeosaurids are significantly larger, (ii) ornithomimosaurs and oviraptorids are significantly smaller, and (iii) ceratosaurians, allosauroids, basal tyrannosauroids, troodontids and basal birds are within the 95% CI. Relative to other theropods, olfactory acuity was high in tyrannosaurids and dromaeosaurids and therefore olfaction would have played an important role in their ecology, possibly for activities in low-light conditions, locating food, or for navigation within large home ranges. Olfactory acuity was the lowest in ornithomimosaurs and oviraptorids, suggesting a reduced reliance on olfaction and perhaps an omnivorous diet in these theropods. Phylogenetic trends in olfaction among theropods reveal that olfactory acuity did not decrease in the ancestry of birds, as troodontids, dromaeosaurids and primitive birds possessed typical or high olfactory acuity. Thus, the sense of smell must have remained important in primitive birds and its presumed decrease associated with the increased importance of sight did not occur until later among more derived birds.

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