scholarly journals Irrigation, a Basic Technological Element, for Improving the Autumn Cabbage Yield in Crișurilor Plain, Western Romania

2017 ◽  
Vol 45 (2) ◽  
pp. 582-588
Author(s):  
Cristian G. DOMUŢA ◽  
Ana C. PEREȘ ◽  
Radu P. BREJEA ◽  
Ioana M. BORZA ◽  
Eugen JUDE ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Agricultural Research ◽  
Average Rate ◽  
Climate Index ◽  
Irrigation Water Use ◽  
Variation Range ◽  
Yield Gain ◽  
Use Efficiency

The researches were carried out at the Agricultural Research and Development Station, Crișurilor Plain, Oradea, during 1990-2016. They have demonstrated that irrigation is needed every year due to the extension of the drought regions in Romania. Irrigation has become a basic element in the technology of the autumn cabbage crop due to the yearly pedological drought. For cabbage, the minimum watering depth is considered 0-50 cm, while an irrigation average rate of 2,410 m3/ha, with a variation range of 1,330-4,900 m3/ha had to be imposed in order to maintain the soil moisture content on the watering depth between the easily available water content and the field capacity. Irrigation improved the microclimate conditions and the ratio water/temperature + light (Domuţa climate index) increased. Daily water consumption increased as well. As a result, total water consumption increased by 70%, with a variation range of 19-872%. Irrigation determined an yield gain of 153%; water use efficiency (kg/m3) increased by 60.0%; irrigation water use efficiency recorded an average value of 13.4 kg yield gain/m3, with variation range 6.7 kg yield gain/m3-24.2 kg yield gain/m3. The correlations quantified in the soil-water-plant system (number of days with pedological drought, yield, respectively yield gain; Domuţa climate index-yield; water consumption-yield) support irrigation for the autumn cabbage crop from Crişurilor Plain.

scholarly journals Researches regarding the influence of the some technological elements on water use efficiency in maize from Crisurilor Plain

2013 ◽  
pp. 5-9
Author(s):  
Ioana Borza ◽  
Cristian Domuţa
Keyword(s):  
Water Use Efficiency ◽  
Crop Rotation ◽  
Water Use ◽  
Irrigation Water ◽  
Plant Density ◽  
Mineral Fertilization ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Yield Gain ◽  
Use Efficiency

Plain and the influence of the hybrid, plant density, crop rotation, nutrient supply, weeds and irrigation on water use efficiency were studied. Choosing of the hybrid with the best water use efficiency is very important because a hybrid from 500–600 FAO group (Fundulea 376) in unirrigated conditions and a hybrid from FAO group over 600 (Fundulea 365) obtained the biggest water use efficiency; the hybrid Fundulea 365 obtained the highest irrigation water use efficiency, 20.1 kg yield gain 1 mm-1 irrigation water. One of the most known hybrid in the area is Turda super and the highest water use efficiency was obtained using the plant density of 55 000 plants/ha in unirrigated variant and 70 000 plants/ha in irrigated variant. The highest irrigation water use efficiency, 20.7 kg yield gain 1 mm-1, was obtained at 70 000 plants ha-1. In maize monoculture was obtained the lowest values of the water use efficiency in unirrigated and irrigated variant: in the wheat-maize crop rotation the values were higher than in maize monoculture and in the wheat-maize-soybean were registered the highest values. The same situation was registered regarding the irrigation water use efficiency. Farm manure (30 t ha-1) and especially manure (30 t ha-1) +chemical fertilizers (N90P45) determined a higher values of the water use efficiency in comparison with the control. In the variant with organic + mineral fertilization was registered the higher value (19.4 kg yield gain mm-1) of the irrigation water use efficiency. Water use efficiency was much lower in the variant with weeds in comparison with the variant without the weeds; the differences were of 69% in unirrigated variant and of 64% in irrigated variant, very significant statistically. Irrigation water use efficiency from variant with weeds was lower than the value registered in the variant without weeds; the difference (68%) was very significant statistically. In average in period 1976–2012, the irrigation determined the increasing in water use efficiency with 22%, 19.4 kg mm-1 vs. 15.8 kg mm-1, but not in all the years caused the irrigation increasing in water use efficiency in comparison with unirrigated maize. The results research emphasized the need of the optimization for technology elements studied and a better water use efficiency will be obtained.

scholarly journals Long term researches regarding the irrigation influence on sugarbeet crop inthe Crisurilor Plain

2013 ◽  
pp. 11-15
Author(s):  
Radu Brejea ◽  
Cristian Domuţa
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Water ◽  
Yield Level ◽  
Total Water Consumption ◽  
Yield Gain ◽  
Use Efficiency ◽  
Variation Interval

The paper is based on the researches carried out in the long term trial placed on the preluvosoil from Agricultural Research and Development Station Oradea, Crisurilor Plain in during 1976–2012. The soil water reserve in 0–75 cm depth decreased bellow easily available water content every year and in 32% of years the soil water reserve decreased bellow wilting point. For optimum water supply an irrigation rate of 2665 m3 ha-1 (variation interval 500–5090 m3 ha-1) was needed. The irrigation determined improving of water/temperature + light report (Domuta climate index) with 47.4% in average in the period May–September. A statistically very significant connection was quantified between this indicator and the yield. Daily water consumption increased in the irrigated variant, the biggest difference in comparison with unirrigated variant was registered in August, 86% in comparison with unirrigated variant. As consequence, the value of the total water consumption increased with 50%, variation interval was 11–154%. The irrigation covered 37.8% of total water consumption, the variation interval was 8.3%–67.9%. The yield level of the sugarbeet increased in average with 61%, the variation interval was 9–227%. Standard deviation was lower in the irrigated variant and this emphasizes an improve of the yield stability with 25.1%. The sugar content of the sugarbeet roots from irrigated variant increased statistically very significantly in the droughty years and differs significantly in the rainy years. Water use efficiency increased in the irrigated variant with 7% and irrigation water use efficiency was between 7.9 kg yield gain 1 m-3 irrigation water and 17.4 kg yield gain 1 m-3 irrigation water. The positive influence of the irrigation on microclimate, water consumption, yield level, stability and quality and on water use efficiency sustain the need of the irrigation in sugarbeet from Crisurilor Plain.

Optimizing mungbean productivity and irrigation water use efficiency through the use of low water- consumption during plant growth stages

2017 ◽  
Vol 40 (04) ◽  
Author(s):  
Fathy S. El-Nakhlawy ◽  
Saleh M. Ismail ◽  
Jalal M. Basahi
Keyword(s):  
Saudi Arabia ◽  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Water ◽  
Full Irrigation ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Use Efficiency

This research was conducted during 2014/2015 and 2015/2016 seasonsin the Agricultural Research Station, King Abdulaziz University at Hada Al-Sham region, Saudi Arabia to produce mungbean as a new legume crop in Saudi Arabia using low water consumption through maximizing crop yield with optimizing irrigation water use efficiency under drought stress during vegetative and flowering growth stages.No significant differences were found between the yield and yield components when practicing water stress during vegetative stage compared with full irrigation treatment in the two seasons. MN96 cv. was significantly dominated over NMf cv. in all studied traits except flowering date.The highest IWUE and seed yield/ha were obtained from the MN96 cv. under full irrigation and water stress during vegetative stage without significantly differences between them in the two seasons.

scholarly journals Effect of Deficit Irrigation and Reduced N Fertilization on Plant Growth, Root Morphology and Water Use Efficiency of Tomato Grown in Soilless Culture

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 228
Author(s):  
Ikram Ullah ◽  
Hanping Mao ◽  
Ghulam Rasool ◽  
Hongyan Gao ◽  
Qaiser Javed ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
N Fertilization ◽  
Water Levels ◽  
Growth And Yield ◽  
Root Surface Area ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Use Efficiency

This study was conducted to investigate the effects of various irrigation water (W) and nitrogen (N) levels on growth, root-shoot morphology, yield, and irrigation water use efficiency of greenhouse tomatoes in spring–summer and fall–winter. The experiment consisted of three irrigation water levels (W: 100% of crop evapotranspiration (ETc), 80%, and 60% of full irrigation) and three N application levels (N: 100%, 75%, and 50% of the standard nitrogen concentration in Hoagland’s solution treatments equivalent to 15, 11.25, 7.5 mM). All the growth parameters of tomato significantly decreased (p < 0.05) with the decrease in the amount of irrigation and nitrogen application. Results depicted that a slight decrease in irrigation and an increase in N supply improved average root diameter, total root length, and root surface area, while the interaction was observed non-significant at average diameter of roots. Compared to the control, W80 N100 was statistically non-significant in photosynthesis and stomatal conductance. The W80 N100 resulted in a yield decrease of 2.90% and 8.75% but increased irrigation water use efficiency (IWUE) by 21.40% and 14.06%. Among interactions, the reduction in a single factor at W80 N100 and W100 N75 compensated the growth and yield. Hence, W80 N100 was found to be optimal regarding yield and IWUE, with 80% of irrigation water and 15 mM of N fertilization for soilless tomato production in greenhouses.

scholarly journals Effect of irrigation frequency and fungicide spray on yield and disease infection of onion

1970 ◽  
Vol 34 (3) ◽  
pp. 417-424
Author(s):  
SK Biswas ◽  
MA Razzaque Akanda ◽  
M Rafi Uddin ◽  
PK Sarker
Keyword(s):  
Disease Severity ◽  
Water Use ◽  
Agricultural Research ◽  
Disease Incidence ◽  
Research Station ◽  
Irrigation Frequency ◽  
Yield Attributes ◽  
Irrigation Water Use ◽  
Use Efficiency ◽  
Bulb Yield

A two-year field experiment was conducted at Regional Agricultural Research Station, Jessore during the rabi seasons of 2002-2003 and 2003-2004 to find out the level of disease incidence under different levels of irrigation and fungicide spray on the bulb yield of onion. Four irrigation levels: no irrigation (I1), irrigation at 10 days interval (I2), 20 days interval (I3), and 30 days interval (14) with 4 spray schedules: no spray (F1), one spray at 40 days after transplanting (DAT) (F2), two sprays each at 40 and 55 DAT (F3) and three sprays each at 40, 55, and 70 DAT (F4) were used. Yield and yield attributes varied significantly (p = 0.05) between sprayed and unsprayed, and irrigated and non-irrigated treatments, respectively. Higher yields were obtained with the higher frequencies of irrigation and spray. Application of fungicide reduced the disease severity significantly, while irrigation had no significant effect on disease infection. But there was a decreasing trend of the disease severity with increasing irrigation frequency. The highest bulb yield of onion (12.45 t/ha) was obtained with a total water use of 245 mm in six applications including an effective rainfall of 16 mm and three sprays. The disease severity between sprayed and unsprayed plots ranged from 1.33 to 3.16 for I1, 1.08 to 2.33 for I2 1.16 to 2.83 for I3, and 1.16 to 3.00 for I4, respectively. Key Words: Onion, disease incidence, irrigation, water use efficiency. DOI: 10.3329/bjar.v34i3.3967 Bangladesh J. Agril. Res. 34(3) : 417-424, September 2009

scholarly journals An Analytical View on Water Use Efficiency of Some Main Crops Grown in the Non-costal Parts of Thrace Region

2020 ◽  
pp. 47-57
Author(s):  
Recep Cakir
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Field Experiments ◽  
Soil Depth ◽  
Growth Stages ◽  
Irrigation Water Use ◽  
Rainfed Farming ◽  
Use Efficiency ◽  
Thrace Region

The article contains data obtained from evaluations related to irrigation water use efficiency (IWUE) and water use efficiency (WUE), for the main crops, irrigated at different stages of growth, on the basis of some findings obtained in the Research Institute in Kırklareli. Each of the experimental crops was sown and farmed following procedures applied by the farmers in the region, except of the irrigation applications which were based on the sensitivity of a certain crop to water shortage in the soil, during the specific growth stages. Similar procedures were applied and all the experimental treatments were irrigated at growth stages, as predicted in the research methodology, and water amounts required to fill the 0-90 cm soil depth to field capacity were implied. Evaluation data obtained from the field experiments with three major crops, grown on the non-coastal lands of Thrace Region showed, that the productivity of irrigation water, as well as water use efficiencies of all analysed crops, are growth stage controlled. The highest IWUE and WUE efficiencies of 0.87 and 0.92 kg da-1 m-3; and 1.08 kg da-1 m-3 and 0.81 kg da-1 m-3; were determined for wheat and sunflower crops, irrigated at booting and flowering stages, respectively. Each m3 of irrigation water, applied during the most sensitive fruit formation stage (Ff) of pumpkin crop, provided additionally 8.47 kg da-1 fruit yield, 8.09 fruit numbers and 0.28 kg da-1 seed yields, more than those of rainfed farming (R).

scholarly journals Hybrid Influence on Water Use Efficiency in Unirrigated and Irrigated Maize in the Crişurilor Plain Condition

1970 ◽  
Vol 66 (1) ◽  
Author(s):  
Ioana Maria BORZA
Keyword(s):  
Research And Development ◽  
Water Use Efficiency ◽  
Water Use ◽  
Maize Hybrids ◽  
Yield Gain ◽  
Use Efficiency

This paper analysed the maize hybrids from different FAO groups concerning the yield, water use efficiency in the moderate wet area of the Crisurilor Plain. The researches were carried out in the Agriculture Research and Development Station Oradea during 2006-2008 on a preluvosoil. The paper sustains the need of the maize hybrids choise both in unirrigated and irrigated conditions because the yields and water use efficiency are different in the 6 hybrids studied. Irrigation determined the yield gain very significant statistically in all the hybrids and the years. Irrigation determined the increase of the water use efficiency; exception was the earliest hybrid Ciclon.

scholarly journals INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO

Irriga ◽  
2018 ◽  
Vol 21 (2) ◽  
pp. 352
Author(s):  
HIPÓLITO MURGA-ORRILLO ◽  
WELLINGTON FARIAS ARAUJO ◽  
CARLOS ABANTO RODRIGUEZ ◽  
RICARDO MANUEL BARDALES LOZANO ◽  
ROBERTO TADASHI SAKAZAKI ◽  
...  
Keyword(s):  
Zea Mays ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Irrigation Management ◽  
Crop Coefficient ◽  
Ground Cover ◽  
Bare Soil ◽  
Crop Cycle ◽  
Use Efficiency

INFLUÊNCIA DA COBERTURA MORTA NA EVAPOTRANSPIRAÇÃO, COEFICIENTE DE CULTIVO E EFICIÊNCIA DE USO DE ÁGUA DO MILHO CULTIVADO EM CERRADO HIPÓLITO MURGA-ORRILLO1; WELLINGTON FARIAS ARAÚJO2; CARLOS ABANTO-RODRIGUEZ3; ROBERTO TADASHI SAKAZAKI4; RICARDO MANUEL BARDALES-LOZANO5 E ANA ROSA POLO-VARGAS6 1Engenheiro Agrônomo, Prof. Auxiliar, Universidad Nacional Autónoma de Chota, (UNACH), Jr. Gregorio Malca Nº 875- Campus Colpa Matara, Chota, Perú. [email protected] Agrônomo, Prof. Dr. Associado da UFRR/CCA, Boa Vista, RR. [email protected] Florestal, Investigador no Instituto de Investigaciones de la Amazonía Peruana, Carretera Federico Basadre, Km 12,400, Yarinacocha, Ucayali, Perú. [email protected] Agrônomo, Doutorando na UFRR/CCA, Boa Vista, RR. [email protected] Agrônomo, Doutorando na UFRR/Bionorte, Boa Vista, RR. [email protected] Agrônoma, Graduada na Universidad Nacional de Cajamarca, (UNC), Av. Atahualpa Nº 1050- Carretera Cajamarca-Baños del Inca, Cajamarca, Perú. [email protected]  1 RESUMOA irrigação consome grande quantidade de água, sendo importante um adequado manejo da cultura para minimizar esse consumo, maximizando a produção. No intuito de obter informações para o manejo da irrigação, objetivou-se com o presente trabalho determinar a evapotranspiração da cultura (ETc), o coeficiente de cultivo (Kc) e a eficiência do uso de água (EUAg) da cultura de milho, em solo com e sem cobertura, durante os diferentes estádios de desenvolvimento, utilizando lisímetros de drenagem. O experimento foi conduzido no campus Cauamé da Universidade Federal de Roraima, entre 19/04/2014 e 07/08/2014, em Boa Vista, RR. A evapotranspiração de referência (ETo) foi estimada pelo método de Penman-Monteith FAO. Os resultados da ETc do milho, durante o ciclo da cultura, em solo sem e com cobertura foram de 421,5 e 351,0 mm, respectivamente. As médias diárias de ETc foram de 4,1 mm dia-1 para solo sem cobertura e 3,4 mm dia-1 para solo com cobertura. A cobertura do solo propiciou valores diferentes de Kc's para o milho, nos mesmos estádios, em comparação aos Kc’s do solo descoberto. Para o solo descoberto, os Kc’s observados para os estádios fenológicos I, II, III, e IV, foram de 0,40; 0,84; 1,59 e 0,81, respectivamente. Já para solo com cobertura, os Kc’s pelos mesmos estádios em menção foram 0,28; 0,64; 1,49 e 0,48, respectivamente. A EUAg para solo com cobertura foi 1,77 kg m-3 e para solo sem cobertura foi 1,65 kg m-3. Estes resultados mostram que a cobertura morta no solo influenciou no consumo hídrico do milho durante todo seu ciclo. Palavras-chave: Zea mays. Irrigação. Solo coberto. Consumo hídrico.  MURGA-ORRILLO, H.; ARAÚJO, W. F.; ABANTO-RODRIGUEZ C.; SAKAZAKI, R. T.; BARDALES-LOZANO R. M.; POLO-VARGAS, A. R.MULCH INFLUENCE ON EVAPOTRANSPIRATION, CROP COEFFICIENT AND WATER USE EFFICIENCY OF CORN GROWN IN THE SAVANNAH   2 ABSTRACTIrrigation consumes large amounts of water, and minimizing consumption and maximizing the production are  important to a proper crop management . In order to obtain information for irrigation management, the aim of the present study was to determine evapotranspiration (ETc),  crop coefficient (Kc) and  water use efficiency (WUE) of maize grown in soil with and without cover, during the various stages of development, using drainage lysimeters. The experiment was conducted in Cauamé campus of the Federal University of Roraima, from 19/04/2014 to 08/07/2014, in Boa Vista, RR. The reference evapotranspiration (ETo) was estimated by the Penman-Monteith method. The results of the corn ETc during the crop cycle in soil with and without coverage were 421.5 and 351.0 mm, respectively. The daily average of ETc were 4.1 mm day-1 for bare soil and 3.4 mm day-1 for soil with cover. The ground cover led to different values of Kc's for corn in the same stages as compared to Kc's from the bare ground. For bare soil, the Kc's observed for the phenological stages I, II, III, and IV were 0.40; 0.84; 1.59 and 0.81, respectively. As for covered soil, the Kc's in the same stadiums mentioned were 0.28; 0.64; 1.49 and 0.48, respectively. The WUE to soil with cover was 1.77 kg m-3 and ground without cover was 1.65 kg m-3. These results show that  soil mulching influenceS maize water consumption throughout its cycle. Keywords: Zea mays. Irrigation. Ground covered. Water consumption.

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