scholarly journals Longitudinal Growth Differences and the Influence of Diet Quality on Atka Mackerel of the Aleutian Islands, Alaska: Using a Bioenergetics Model to Explore Underlying Mechanisms

2010 ◽  
Vol 2 (1) ◽  
pp. 362-374 ◽  
Author(s):  
K. M. Rand ◽  
D. A. Beauchamp ◽  
S. A. Lowe
Keyword(s):  
Diet Quality ◽  
Aleutian Islands ◽  
Longitudinal Growth ◽  
Bioenergetics Model ◽  
Growth Differences ◽  
Underlying Mechanisms ◽  
Atka Mackerel

scholarly journals STATE OF STOCKS AND MODERN FISHERY OF ATKA MACKEREL PLEUROGRAMMUS MONOPTERYGIUS (PALLAS, 1810) IN THE OLYUTORSKY-NAVARINSKY AREA OF THE BERING SEA

2020 ◽  
Vol 200 ◽  
pp. 38-57
Author(s):  
A. O. Zolotov ◽  
O. G. Zolotov ◽  
Yu. K. Kurbanov
Keyword(s):  
Bering Sea ◽  
Gulf Of Alaska ◽  
Aleutian Islands ◽  
Commander Islands ◽  
Spawning Grounds ◽  
Spawning Stock ◽  
Atka Mackerel ◽  
Pleurogrammus Monopterygius ◽  
Commercial Stock ◽  
The Bering Sea

Atka mackerel Pleurogrammus monopterygius is one of the mass species of fam. Hexagrammidae that inhabits the boreal and subarctic waters of the North Pacific and forms two large populations in its western and eastern parts. Reproductive range of the eastern, Aleutian population extends from the Gulf of Alaska, along Aleutian Islands to Commander Islands, with the main spawning grounds at the Aleutians and in the southeastern Bering Sea. From these areas, the fish at early stages of ontogenesis spread widely in system of the Bering Sea currents to the western-southwestern Bering Sea, where the atka mackerel aggregations are formed on the external shelf at prominent capes, as Cape Olyutorsky. Dynamics of the atka mackerel stock in the Olyutorsky-Navarinsky area in 1994–2019 is presented on the base of bottom trawl surveys, fishery statistics, and open NOAA data. After the period of low stock in the middle 1990s, the atka mackerel abundance increased sharply to the maximum in 2006–2008, when the spawning stock in this area was about 9.5 . 103 t and the commercial stock about 14.0 . 103 t. Since that time, trend to decreasing is observed, with the spawning stock 3.6 . 103 t and the commercial stock 5.6 . 103 t in 2013, and recent stabilization at the low level with slight decline continuing. A possible reason of the sharp increase in 2000s could be the intensive transport of the atka mackerel juveniles from the main spawning grounds at Aleutian Islands to the area at Cape Olyutorsky. The catches of atka mackerel in the Olyutorsky-Navarinsky area in 1994–2018 corresponded well with its stock dynamics.

Diet of endangered Steller sea lions (Eumetopias jubatus) in the Aleutian Islands: new insights from DNA detections and bioenergetic reconstructions

2017 ◽  
Vol 95 (11) ◽  
pp. 853-868 ◽  
Author(s):  
Dominic Tollit ◽  
Lowell Fritz ◽  
Ruth Joy ◽  
Kristi Miller ◽  
Angela Schulze ◽  
...  
Keyword(s):  
Aleutian Islands ◽  
Eumetopias Jubatus ◽  
Pacific Cod ◽  
Hard Part ◽  
Sea Lions ◽  
Important Prey ◽  
Enteroctopus Dofleini ◽  
Gadus Macrocephalus ◽  
Atka Mackerel ◽  
Pleurogrammus Monopterygius

The endangered western stock of Steller sea lion (Eumetopias jubatus (Schreber, 1776)) still declines in the western Aleutian Islands and accurate diet information is vital to test leading hypotheses. We undertook the first bioenergetic diet reconstruction using both molecular and hard part prey identifications from >600 scats collected in March–April 2008 and 2012. Atka mackerel (Pleurogrammus monopterygius (Pallas, 1810)) remained a primary prey (17%–27% by energy), but large (mean 60 cm) Pacific cod (Gadus macrocephalus Tilesius, 1810) also emerged as important prey (20%–24%) in a more diverse diet than previously reported, with Cottidae and smooth lumpsucker (Aptocyclus ventricosus (Pallas, 1769)) also contributing ∼10%. DNA detections highlighted a potentially important and previously underestimated prey, giant Pacific octopus (Enteroctopus dofleini (Wülker, 1910) (diet contribution 2%–15%, dependent on prey size assumptions). Although 504 unique DNA identifications resulted in significant increases for cephalopods, Pacific cod, and smooth lumpsucker, hard part alone species rankings were similar to composite ones and bioenergetic species rankings similar to occurrence-based ones. Retention or regurgitation of large cephalopod beaks, the removal of large cod heads, and skeletal fragility of lumpsuckers may explain these differences. DNA identifications provide valuable comparative and complementary prey occurrence data for pinnipeds, but composite diet estimates are optimal.

Competition-driven growth of Atka mackerel in the Aleutian Islands ecosystem revealed by an otolith biochronology

2020 ◽  
Vol 240 ◽  
pp. 106775 ◽  
Author(s):  
Mary Elizabeth Matta ◽  
Kimberly M. Rand ◽  
Morgan B. Arrington ◽  
Bryan A. Black
Keyword(s):  
Aleutian Islands ◽  
Atka Mackerel

Diet diversity of Steller sea lions (Eumetopias jubatus) and their population decline in Alaska: a potential relationship

1997 ◽  
Vol 54 (6) ◽  
pp. 1342-1348 ◽  
Author(s):  
Richard L Merrick ◽  
M Kathryn Chumbley ◽  
G Vernon Byrd
Keyword(s):  
Population Decline ◽  
Gulf Of Alaska ◽  
Walleye Pollock ◽  
Aleutian Islands ◽  
Strong Positive Correlation ◽  
Eumetopias Jubatus ◽  
Steller Sea Lions ◽  
Diet Diversity ◽  
Sea Lions ◽  
Atka Mackerel

We examined the diet of Steller sea lions (Eumetopias jubatus) during June-August 1990-1993 from six areas in the Aleutian Islands and Gulf of Alaska and related these diets to sea lion population changes that occurred during the period. Seven general prey categories were identified, but either walleye pollock (Theragra chalcogramma) or Atka mackerel (Pleurogrammus monopterygius) dominated in every area. The diversity of prey consumed varied among sites. Only the eastern Aleutian Islands area had all seven categories in the diet, and there, walleye pollock and Atka mackerel each made up around 30% of the diet. The remainder was composed mostly of small schooling fish (e.g., Pacific herring (Clupea pallasi) and salmon (Oncorhynchus spp.)). The diet in the Gulf of Alaska included mostly walleye pollock whereas the central and western Aleutian diet was composed mostly of Atka mackerel. Populations in the six areas decreased up to 49% during 1990-1994. A strong positive correlation (r = 0.949, P = 0.004) was found between diet diversity and the amount of decline in an area: as diet diversity decreased, populations decreased. This suggests that sea lions need a variety of prey available, perhaps to buffer significant changes in abundance of any single prey.

The association between COVID-19 related food insecurity and weight promoting eating behaviours: the mediating role of distress and eating to cope

2021 ◽  
Author(s):  
Gregory S Keenan ◽  
Lauren Owen ◽  
Paul Christiansen ◽  
Charlotte Hardman
Keyword(s):  
Food Insecurity ◽  
Diet Quality ◽  
Structural Equation ◽  
Eating Behaviour ◽  
Past Research ◽  
Equation Model ◽  
Eating Behaviours ◽  
Mediating Role ◽  
The United Kingdom ◽  
Underlying Mechanisms

Food insecurity (a lack of stable access to nutritious food) is reliably associated with obesity, although the underlying mechanisms are unclear. Past research indicates that this relationship may, in part, be explained by the distress of being food insecure and using food as a coping mechanism. While previous work has focused on long-term food insecurity, the first COVID-19 national lockdown presented a unique opportunity to establish if the same relationships existed for individuals experiencing pandemic related food insecurity. Adults in the United Kingdom (N = 211) were recruited three months after the first UK lockdown via social media. They completed questionnaires on COVID-19 related food insecurity, physical stress, psychological distress, eating to cope, drinking to cope, diet quality, and changes in weight promoting eating behaviours (e.g. consuming larger portions, increased snacking) since the start of the lockdown. A structural equation model revealed that food insecurity was indirectly associated with changes in weight promoting eating behaviours. As predicted, the more instances of pandemic related food insecurity, the more distress individuals reported. Distress was then associated with eating as a way of coping, which in turn was associated with increases in weight promoting eating behaviours. Food insecurity was also indirectly associated with diet quality, but this was via distress only. These results reflect similar pathways observed in individuals reporting chronic food insecurity and strengthens the evidence that distress and eating to cope are generic mediators of food insecurity and eating behaviour.

The limits of human performance

2008 ◽  
Vol 44 ◽  
pp. 11-26 ◽  
Author(s):  
Ralph Beneke ◽  
Dieter Böning
Keyword(s):  
Human Performance ◽  
Safety Margin ◽  
Afferent Input ◽  
Metabolic Energy ◽  
Human Organism ◽  
Mechanical Resistance ◽  
As Doping ◽  
Gene And Protein Expression ◽  
Underlying Mechanisms ◽  
Biochemical Research

Human performance, defined by mechanical resistance and distance per time, includes human, task and environmental factors, all interrelated. It requires metabolic energy provided by anaerobic and aerobic metabolic energy sources. These sources have specific limitations in the capacity and rate to provide re-phosphorylation energy, which determines individual ratios of aerobic and anaerobic metabolic power and their sustainability. In healthy athletes, limits to provide and utilize metabolic energy are multifactorial, carefully matched and include a safety margin imposed in order to protect the integrity of the human organism under maximal effort. Perception of afferent input associated with effort leads to conscious or unconscious decisions to modulate or terminate performance; however, the underlying mechanisms of cerebral control are not fully understood. The idea to move borders of performance with the help of biochemicals is two millennia old. Biochemical findings resulted in highly effective substances widely used to increase performance in daily life, during preparation for sport events and during competition, but many of them must be considered as doping and therefore illegal. Supplements and food have ergogenic potential; however, numerous concepts are controversially discussed with respect to legality and particularly evidence in terms of usefulness and risks. The effect of evidence-based nutritional strategies on adaptations in terms of gene and protein expression that occur in skeletal muscle during and after exercise training sessions is widely unknown. Biochemical research is essential for better understanding of the basic mechanisms causing fatigue and the regulation of the dynamic adaptation to physical and mental training.

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B12 Status in Women

2015 ◽  
Vol 85 (3-4) ◽  
pp. 202-210 ◽  
Author(s):  
Ivona Višekruna ◽  
Ivana Rumbak ◽  
Ivana Rumora Samarin ◽  
Irena Keser ◽  
Jasmina Ranilović
Keyword(s):  
Mediterranean Diet ◽  
Diet Quality ◽  
Quality Index ◽  
Fruits And Vegetables ◽  
Reproductive Age ◽  
Dietary Quality ◽  
Vitamin B ◽  
Cross Sectional ◽  
Poor Diet ◽  
The Mediterranean

Abstract. Results of epidemiologic studies and clinical trials have shown that subjects following the Mediterranean diet had lower inflammatory markers such as homocysteine (Hcy). Therefore, the aim of this cross-sectional study was to assess female diet quality with the Mediterranean diet quality index (MDQI) and to determine the correlation between MDQI, homocysteine, folate and vitamin B12 levels in the blood. The study participants were 237 apparently healthy women (96 of reproductive age and 141 postmenopausal) between 25 and 93 years. For each participant, 24-hour dietary recalls for 3 days were collected, MDQI was calculated, and plasma Hcy, serum and erythrocyte folate and vitamin B12 levels were analysed. Total MDQI ranged from 8 to 10 points, which represented a medium-poor diet for the subjects. The strength of correlation using biomarkers, regardless of group type, age, gender and other measured parameters, was ranked from best (0.11) to worst (0.52) for olive oil, fish, fruits and vegetables, grains, and meat, in this order. Hcy levels showed the best response among all markers across all groups and food types. Our study shows significant differences between variables of the MDQI and Hcy levels compared to levels of folate and vitamin B12 in participants with medium-poor diet quality, as evaluated according to MDQI scores.

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