scholarly journals Study on the relationship between some trace mineral elements and antioxidant enzymes among under-five children with protein-energy malnutrition

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Stella U. Njoku ◽  
Kola M. Anigo ◽  
Shehu A. Akuyam ◽  
Gboye O. Ogunrinde ◽  
Stanley I.R. Okoduwa
Keyword(s):  
Antioxidant Enzymes ◽  
Protein Energy Malnutrition ◽  
Mineral Elements ◽  
Trace Mineral ◽  
Under Five ◽  
Under Five Children ◽  
Protein Energy ◽  
The Relationship

scholarly journals “Under Five Children Regarding Protein-Energy Malnutrition at Rajshahi City Corporation”

2021 ◽  
Vol 3 (2) ◽  
pp. 26-31
Author(s):  
 Hasibul Hasan ◽  
Tanzina Islam ◽  
Sudip Chandra paul ◽  
Abul Kashem Talukder
Keyword(s):  
Protein Energy Malnutrition ◽  
Under Five ◽  
Under Five Children ◽  
Protein Energy ◽  
Rajshahi City

scholarly journals ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA

2007 ◽  
Vol 1 (2) ◽  
pp. 26 ◽  
Author(s):  
Muhammad Aries ◽  
Drajat Martianto
Keyword(s):  
Data Analysis ◽  
Price Index ◽  
Protein Energy Malnutrition ◽  
Secondary Data ◽  
Descriptive Study ◽  
Age Group ◽  
Font Size ◽  
Under Five ◽  
Under Five Children ◽  
Protein Energy

<p class="MsoNormal" style="margin: 0cm 12.6pt 6pt 18pt; text-align: justify; text-indent: 27pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The study was aimed to estimate  GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data.  Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP.</span></p>

scholarly journals Assess the Impact of a Structured Teaching Programme on Awareness of Malnutrition and its Prevention among Mothers of Children under the Age of Five in a Specific Area of Lingiadih Village, Bilaspur (C.G.)

2020 ◽  
Vol 11 (04) ◽  
pp. 5-11
Author(s):  
Shailvina D Masih ◽  
Keyword(s):  
Health Care ◽  
Protein Energy Malnutrition ◽  
Specific Area ◽  
Teaching Programme ◽  
Under Five ◽  
Under Five Children ◽  
Protein Energy ◽  
Significant Difference ◽  
Structured Teaching ◽  
The Impact

Background: The mother is the sole provider of primary care for her child for the first five years of his or her life. Her ability to provide treatment is primarily dictated by her knowledge and understanding of basic nutrition and health care. The numbers would improve dramatically if mothers were made more aware of infant feeding strategies and other health-care practices. Objective: To assess the impact of a structured teaching programme on the awareness of malnutrition and its prevention among mothers of children under the age of five in a specific area of Lingiadih Village, Bilaspur (C.G.). Method: The convenient sampling technique was used in the study. esult and Conclusion:The findings show that about 58% of the mothers of under-five children were in the age group of 21-25 years, 58% were Hindus, 52% were taking a mixed diet, 76% were from nuclear families, 62% had a family income of INR 1000-3000 per month, 50% took primary education, 92% had one child in the family, 88% of the children were partially immunized, and 30% of the mothers got the information about malnutrition from mass media. 7 (14%) mothers had average knowledge, 43 (86%) had bad knowledge, and 0 (0%) had good knowledge, according to the assessment of the overall pre-test knowledge level of the mothers of under-five children regarding prevention of protein-energy malnutrition. The overall post-test awareness assessment showed that structured teaching programme proved to be significantly effective in improving the knowledge of mothers of under-five children regarding the prevention of protein-energy malnutrition. The study concluded that there was significant difference between knowledge score and selected demographic variables hence H0 was rejected.

scholarly journals The Prevalence and Associated Factors of Protein Energy Malnutrition among under Five Year Children in Pediatric OPDs of Public Health Institution in Yirgalem Town, Southern Ethiopia, 2017

2019 ◽  
pp. 65-73
Author(s):  
Kaleab Tesfaye Tegegne ◽  
◽  
Iyasu Estiphanos Berisha
Keyword(s):  
Public Health ◽  
Associated Factors ◽  
Protein Energy Malnutrition ◽  
Morbidity And Mortality ◽  
Under Five ◽  
Under Five Children ◽  
Under Nutrition ◽  
Protein Energy ◽  
Public Health Institutions ◽  
Health Institutions

ntroduction: Protein energy malnutrition is one of the leading causes of morbidity and mortality in children under the age of five in developing countries. Ethiopia being one of these countries malnutrition is an important public health problem and among the highest in the world Objectives: The main objective of this study is to assess the prevalence and associated factors of protein energy malnutrition among under-five children in pediatric OPDs of public health institutions at Yirgalem town, Dale woreda, Sidama zone, SNNPR, Ethiopia from September 18-26, 2017. Methodology: Institutional based cross sectional study was conducted in pediatric OPDs of public health institutions in Yirgalem town, on a total of 204 children age less than five years from September 18-26, 2017. Study subjects were selected by using quota sampling technique. Interviewer administered structured questionnaire and anthropometric measurements were used to collect data. Data was analysed using SPSS version 20.0statistical software. Result: This study indicated that the prevalence of stunting wasting and Under-weight was 41.2%, 1.7% and 25% respectively. Factors showed statistically significant association in multivariate analysis were family planning use by mother, children eat together with older siblings and exclusive breast feeding with P-value (0.02), (0.036) and (0.002) respectively. Conclusion: This study reviled that the prevalence of stunting, wasting and under-weight were higher among under-five children participated in this study. Thus children are at a higher risk of under nutrition related morbidity and mortality. Further progress in under nutrition prevention can be achieved by specifically targeting children at their early age and conducting tailored public education to improve the nutritional status of the study subjects.

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