scholarly journals Stress-Induced Laboratory Eating Behavior in Obese and Normal-Weight Women

2017 ◽  
Vol 3 (2) ◽  
Author(s):  
Kießl G ◽  
Laessle R
Keyword(s):  
Eating Behavior ◽  
Normal Weight

Association of body composition and eating behavior in the normal weight obese syndrome

2015 ◽  
Vol 21 (1) ◽  
pp. 99-106 ◽  
Author(s):  
Laura Di Renzo ◽  
Elaine Tyndall ◽  
Paola Gualtieri ◽  
Chiara Carboni ◽  
Roberto Valente ◽  
...  
Keyword(s):  
Body Composition ◽  
Eating Behavior ◽  
Normal Weight

scholarly journals The Dutch Eating Behavior Questionnaire: Further psychometric validation and clinical implications of the French version in normal weight and obese persons

2015 ◽  
Vol 44 (12) ◽  
pp. e363-e372 ◽  
Author(s):  
Paul Brunault ◽  
Isabelle Rabemampianina ◽  
Gérard Apfeldorfer ◽  
Nicolas Ballon ◽  
Charles Couet ◽  
...  
Keyword(s):  
Eating Behavior ◽  
Normal Weight ◽  
Psychometric Validation ◽  
Clinical Implications ◽  
French Version

scholarly journals How is Satiety Affected When Consuming Food While Working on A Computer?

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1545 ◽  
Author(s):  
Lily Ding ◽  
Nazimah Hamid ◽  
Daniel Shepherd ◽  
Kevin Kantono
Keyword(s):  
Energy Intake ◽  
Eating Behavior ◽  
Normal Weight ◽  
Restrained Eating ◽  
Computer Work ◽  
Meal Intake ◽  
Significant Difference ◽  
Before And After ◽  
And Control ◽  
The Impact

More people working at offices are choosing to eat meals at their desks, making “desktop dining” an increasingly common phenomenon. Previous studies have reported that environmental distractors, such as television viewing, can influence meal intake and subsequent snack intake. However, the impact of stressful mental tasks on eating behavior has received relatively less attention, focusing only on subsequent meal intake or concurrent snack intake. This study sets out to determine whether eating while working influenced current meal energy intake. This research also examined the relationship between dietary restraint status and energy intake. A crossover experimental design was employed requiring participants (14 males and 29 females) to eat pizza quietly and at rest (control), and while working on a computer (work). Measurements included BMI, energy intake, state anxiety, restrained eating behavior, stress levels (pre- and post-eating), and appetite (before and after both work and control sessions). The findings showed that consuming food while working on a computer significantly increased stress but had no influence on energy intake compared to the control condition. However, post-eating hunger levels were significantly higher in the work condition compared to the control condition. As expected, satiety levels decreased significantly from pre- to post-eating for both work and control conditions. In addition, no significant relationship was observed between restrained eating behavior and energy intake in both work and control conditions. These results suggest that eating while working affected satiety of normal weight participants, as indicated by the significant difference in post-meal satiety levels between work and control conditions.

scholarly journals Alterations in Metabolic Profile Occur in Normal-Weight and Obese Men during the Ramadan Fast Despite No Changes in Anthropometry

2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
Jessica McNeil ◽  
Mohamed M. Mamlouk ◽  
Karine Duval ◽  
Alexander Schwartz ◽  
Nelson Nardo Junior ◽  
...  
Keyword(s):  
Energy Expenditure ◽  
Eating Behavior ◽  
Metabolic Profile ◽  
Dietary Restraint ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Normal Weight ◽  
Model Assessment ◽  
Homeostatic Model Assessment ◽  
Analogue Scales

We examined the variations in eating behavior, appetite ratings, satiety efficiency, energy expenditure, anthropometric and metabolic profile markers prior to, during as well as 1 and 4 months after Ramadan in normal-weight and obese men. Anthropometric, energy expenditure (indirect calorimetry and accelerometry), metabolic (fasting blood sample), appetite (visual analogue scales), and eating behavior (Three-Factor Eating Questionnaire) measurements were performed in 10 normal-weight (age: 25.2 ± 4.7 years; BMI: 24.4 ± 1.9 kg/m2) and 10 obese (age: 27.0 ± 4.5 years; BMI: 34.8 ± 3.7 kg/m2) men. The satiety quotient (SQ) was calculated 180 minutes after breakfast consumption. All anthropometric variables, as well as resting and total energy expenditure, were greater in obese compared to normal-weight participants (P = 0.02–0.0001). Similarly, obese participants had greater triglycerides, insulin, and homeostatic model assessment-insulin resistance concentrations (P = 0.02–0.002). Greater apolipoprotein B, glucose, total cholesterol, and low-density lipoprotein concentrations were noted during Ramadan (P = 0.04–0.0001). Dietary restraint scores were also greater during Ramadan (P=0.0001). No differences in anthropometry, other metabolic profile markers, energy expenditure, appetite ratings, and SQ were noted across sessions. Lastly, changes in anthropometric measurements correlated with delta metabolic profile markers, as well as changes in disinhibition eating behavior trait and dietary restraint scores. The Ramadan fast led to increases in certain metabolic profile markers despite no changes in appetite and anthropometry.

Eating behavior of obese and normal-weight females in a natural setting

1976 ◽  
Vol 1 (4) ◽  
pp. 321-325 ◽  
Author(s):  
David K. Dodd ◽  
Howard J. Birky ◽  
Richard B. Stalling
Keyword(s):  
Eating Behavior ◽  
Normal Weight ◽  
Natural Setting

scholarly journals Psychological Prophylaxis of Eхogenous Constitutional Obesity of Adolescents with Social Psychological Factors, Taken into Account

2018 ◽  
Vol 3 (2) ◽  
pp. 45-48
Author(s):  
TI I Kireeva
Keyword(s):  
Eating Behavior ◽  
Early Stage ◽  
High Sensitivity ◽  
Normal Weight ◽  
Control Group ◽  
Clinical Group ◽  
Social Psychological ◽  
Restrictive Eating ◽  
Eating Style ◽  
Definition Of

Aim - psychological prevention of development of exogenous-constitutional obesity on the basis of the definition of early diagnostic socio-psychological criteria for the risk of obesity in adolescents. Materials and methods. The study was conducted on the basis of the Department of Endocrinology of the Children's City Clinical Hospital No. 1. The sample of the study consisted of 40 adolescents, 20 of whom had a diagnosis of "Exogenous-constitutional obesity", grade 3-4 (the clinical group), while the other 20 adolescents had normal weight (the control group). The following psychodiagnostic methods were used in the study: the test of character accentuation by K. Leonhard, S. Schmieschek, the Dutch food questionnaire, the test "Adolescents about Parents" (ADOR), the method of directed retrospective analysis on "My Relations with Food" topic by V.I. Shebanova. Results. Adolescents with obesity are characterized by high sensitivity, empathy, a tendency for prolonged experience of grievances, suspicion, mistrust, emotional discomfort. In the families of adolescents with obesity, there is a cult of food, which negatively affects the formation of eating behavior. Adolescents with obesity are prone to emotionally dependent eating behavior. The social-psychological risk factors for obesity in adolescents are stuck and emotional character accentuations, low level of restrictive eating behavior, lack of intimacy with the mother, mother’s hostility and domination. Conclusion. Knowledge of the identified factors allows to predict the risk of obesity in adolescents at the early stage of weight gain and to carry out its timely prevention by correcting the characterological features, parent-child relationships and eating style in the family.

The impulsive brain: Neural underpinnings of binge eating behavior in normal-weight adults

Appetite ◽  
2019 ◽  
Vol 136 ◽  
pp. 33-49 ◽  
Author(s):  
R. Oliva ◽  
F. Morys ◽  
A. Horstmann ◽  
U. Castiello ◽  
C. Begliomini
Keyword(s):  
Binge Eating ◽  
Eating Behavior ◽  
Normal Weight ◽  
Neural Underpinnings

scholarly journals Weight Control Practices in Turkish Adolescents and Factors Related with Over- Weight and Obesity

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
B Atintas Sert ◽  
A Ergun
Keyword(s):  
High School Students ◽  
Eating Behavior ◽  
Weight Control ◽  
Normal Weight ◽  
Overweight And Obesity ◽  
Eating Attitude ◽  
Healthy Weight ◽  
School Students ◽  
Late Night ◽  
Eat 26

Abstract Backgrounds Over-weight and negative body perception that may develop during adolescence period cause many slimming experiences, especially the diet and as the state of discontent increases, the methods used are more unhealthy and dangerous. This study was conducted to determine the weight control practices and the factors related to over-weight-obesity in Turkish adolescents. Methods This cross-sectional study was conducted with 900 high school students aged between 14-18. The data were collected by using an introductory form including questions about socio-demographic characteristics and weight control, eating attitude test (EAT-26), Bergen Insomnia Scale and height-weight. Results In this study, it was found that 9.1% of the adolescents were overweight, 8.2% of them were obese, and 32.9% of them had a risky eating behavior (EAT-26 score > 20). It was found that 87.7% of adolescents who are overweight-obese and 40% of those with normal weight were wanted to lose weight. It was determined that 70.4% of adolescents exercise for weight control, 63.6% of them increased fluid consumption and 16.6% of them used weight loss dietary supplement. Adolescents who were overweight-obese had a higher proportion of those with a risk of eating behavior (EAT> 20) and those with insomnia problems than those with normal weight (p < 0.05). The factors related to overweight and obesity were found in female adolescents; standing snacking, angry negative moods and sometimes consuming irregular meals between meals, whereas in male students; watching TV, working while eating, standing snacking, late-night eating and insomnia (p < 0.05). Conclusions It was determined that the majority of overweight-obese students wanted to lose weight and some of those had a risky eating habits and preferred unhealthy methods for weight control. These results indicate that was need programs of healthy weight control and prevention of obesity in the schools. Key messages Adolescents who were overweight-obese had a higher proportion of those with a risk of eating behavior (EAT> 20). There is a need for public health programs on healthy weight control and weight regulation practices for adolescents.

scholarly journals Comparison of energy-matched high-intensity interval and moderate-intensity continuous exercise sessions on latency to eat, energy intake, and appetite

2019 ◽  
Vol 44 (6) ◽  
pp. 665-673
Author(s):  
Keyne Charlot ◽  
Didier Chapelot
Keyword(s):  
Oxygen Uptake ◽  
Energy Intake ◽  
Eating Behavior ◽  
Maximal Oxygen Uptake ◽  
High Intensity ◽  
Individual Variability ◽  
Normal Weight ◽  
Moderate Intensity ◽  
High Intensity Interval ◽  
Standard Breakfast

High-intensity interval exercises (HIIex) have gained popularity but their effects on eating behavior are poorly known. The aim of this study was to evaluate whether the effects of HIIex on the 3 main components of eating behavior (appetite, intake, and latency to eat) differ from those of moderate-intensity continuous exercises (MICex) for the same energy expenditure. Fifteen young normal-weight males completed 3 sessions in a counterbalanced order: HIIex (30-s bouts at 90% of maximal oxygen uptake interceded with 60-s bouts at 35% of maximal oxygen uptake for 20 min), MICex (42% of maximal oxygen uptake for 40 min), and a resting session (REST). Trials were scheduled 80 and 100 min after a standard breakfast for MICex and HIIex, respectively. At 120 min, participants were isolated until they asked for lunch. Appetite was rated on 4 visual analog scales (hunger, desire to eat, fullness, and prospective consumption) every 15 min until meal request. Results showed that the mean latency of requesting lunch was significantly longer after HIIex than after REST (+17.3 ± 4.3 min, P = 0.004), but not after MICex (P = 0.686). Energy intake was not different between conditions, leading to a negative energy balance in the 2 exercise sessions. Thus, the effects of HIIex on eating behavior are likely primarily mediated through the latency of meal initiation. However, inter-individual variability was large and further studies are needed to identify the predictive factors of this response.

The Use of Tryptophan in Normal-Weight Bulimia

1986 ◽  
Vol 31 (8) ◽  
pp. 755-756 ◽  
Author(s):  
W. Cole ◽  
Y.D. Lapierre
Keyword(s):  
Animal Models ◽  
Feeding Behavior ◽  
Eating Behavior ◽  
Animal Studies ◽  
Inhibitory Action ◽  
Serotonin Receptor ◽  
Inhibitory Effect ◽  
Normal Weight ◽  
Receptor Sites

Animal studies have implicated serotonin in the regulation of eating behavior. Hypothalamic serotonin receptor sites have been postulated to explain the inhibitory effect of serotonin on feeding behavior. This case study reports on the successful diminution of bingeing behavior in a normal weight bulimic female who was administered oral tryptophan, a serotonin precursor. The patient received a six week trial of tryptophan at a daily dosage of 20 mg/kg. A cessation of both the urge to binge and the behavior itself was noted. These preliminary findings are consistent with animal models suggesting the regulation of satiety is dependent on the inhibitory action of serotonin. Implications for the treatment of bulimic individuals are discussed.

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