scholarly journals Mapping Electrical Impedance Spectra of the Healthy Oral Mucosa: a Pilot Study

2015 ◽  
Vol 49 (4) ◽  
pp. 331-339 ◽  
Author(s):  
Ivica Richter ◽  
Ivan Alajbeg ◽  
Vanja Vučićević Boras ◽  
Ana Andabak Rogulj ◽  
Vlaho Brailo
Keyword(s):  
Pilot Study ◽  
Oral Mucosa ◽  
Electrical Impedance ◽  
Impedance Spectra

scholarly journals Relationship between moisture content and electrical impedance of carrot slices during drying

2015 ◽  
Vol 29 (1) ◽  
pp. 61-66 ◽  
Author(s):  
Ákos Kertész ◽  
Zuzana Hlaváčová ◽  
Eszter Vozáry ◽  
Lenka Staroňová
Keyword(s):  
Moisture Content ◽  
Electrical Impedance ◽  
Fruits And Vegetables ◽  
Physiological State ◽  
Impedance Measurement ◽  
Biological Tissues ◽  
Impedance Spectra ◽  
Frequency Range ◽  
Impedance Parameters ◽  
Precision Balance

Abstract Electrical properties of food materials can give information about the inner structure and physiological state of biological tissues. Generally, the process of drying of fruits and vegetables is followed by weight loss. The aim of this study was to measure the impedance spectra of carrot slices during drying and to correlate impedance parameters to moisture content in different drying periods. Cylindrical slices were cut out from the carrot root along the axis. The slices were dried in a Venticell 111 air oven at 50°C. The weight of the slices was measured with a Denver SI-603 electronic analytical and precision balance. The weighing of the samples was performed every 30 min at the beginning of drying and every 60 min after the process. The moisture content of the samples was calculated on wet basis. The magnitude and phase angle of electrical impedance of the slices were measured with HP 4284A and 4285A precision LCR meters in the frequency range from 30 Hz to 1 MHz and from 75 kHz to 30 MHz, respectively, at voltage 1 V. The impedance measurement was performed after weighting. The change in the magnitude of impedance during drying showed a good correlation with the change in the moisture content.

scholarly journals Импедансная спектроскопия электропроводящих композиционных материалов на основе микроволокон сополимера поливинилиденфторида с трифторэтиленом, модифицированных полипирролом

2021 ◽  
Vol 47 (11) ◽  
pp. 51
Author(s):  
В.М. Капралова ◽  
И.Ю. Сапурина ◽  
Н.Т. Сударь ◽  
А.А. Третьяков ◽  
O. Gryshkov ◽  
...  
Keyword(s):  
Polyvinylidene Fluoride ◽  
Electrical Impedance ◽  
Impedance Spectra ◽  
Frequency Range ◽  
Dielectric Characteristics ◽  
Circular Arc ◽  
Nanocomposite Polymer ◽  
Nanocomposite Polymer Electrolyte ◽  
Nonwoven Materials ◽  
Composite Nonwoven

The impedance spectra of composite nonwoven materials based on nano- and microfibers of polyvinylidene fluoride-trifluoroethylene copolymer modified by polypyrrole with different doping degree were studied in the frequency range 1000 Hz-5 MHz. It was found that an increase in the doping degree of polypyrrole coating of nanofibers leads to a decrease in the imaginary and real components of the electrical impedance. Regardless of their magnitude, the shape of the hodographs is close to circular arc resting on the ReZ axis, which allows us to consider the studied material as a nanocomposite polymer electrolyte whose dielectric characteristics can be reversibly changed.

scholarly journals Avaliação da biocompatibilidade do enxaguatório de Libidibia ferrea em mucosa bucal de ratos - estudo piloto / Evaluation of the biocompatibility of the Libidibia ferrea mouthwash in the oral mucosa of rats – a pilot study

2021 ◽  
Vol 7 (6) ◽  
pp. 60912-60927
Author(s):  
Raquel de Oliveira Marreiro ◽  
Wanderleia Monteiro de Souza ◽  
Tatiana Nayara Libório- Kimura ◽  
Tatiane Pereira de Souza ◽  
Maria Fulgência Costa Lima Bandeira ◽  
...  
Keyword(s):  
Pilot Study ◽  
Oral Mucosa
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