scholarly journals Human-Food Interaction

2019 ◽  
Vol 12 (4) ◽  
pp. 238-415 ◽  
Author(s):  
Rohit Ashok Khot ◽  
Florian Mueller ◽  
Damon Young
Keyword(s):  
Food Interaction ◽  
Human Food

Human-Food Interaction

2019 ◽  
Author(s):  
Rohit Ashok Khot ◽  
Florian Mueller
Keyword(s):  
Food Interaction ◽  
Human Food

Feeding the futures of human-food interaction

interactions ◽  
2020 ◽  
Vol 27 (5) ◽  
pp. 34-39
Author(s):  
Markéta Dolejšová ◽  
Hilary Davis ◽  
Ferran Altarriba Bertran ◽  
Danielle Wilde
Keyword(s):  
Food Interaction ◽  
Human Food

Making Sense of Human-Food Interaction

2019 ◽  
Author(s):  
Ferran Altarriba Bertran ◽  
Samvid Jhaveri ◽  
Rosa Lutz ◽  
Katherine Isbister ◽  
Danielle Wilde
Keyword(s):  
Food Interaction ◽  
Human Food ◽  
Making Sense

scholarly journals Disrupting (More-than-) Human-Food Interaction

2020 ◽  
Author(s):  
Markéta Dolejšová ◽  
Danielle Wilde ◽  
Ferran Altarriba Bertran ◽  
Hilary Davis
Keyword(s):  
Food Interaction ◽  
Human Food

scholarly journals Multisensory Experiences: A Primer

2021 ◽  
Vol 3 ◽  
Author(s):  
Carlos Velasco ◽  
Marianna Obrist
Keyword(s):  
Food Interaction ◽  
Human Food

We present a primer on multisensory experiences, the different components of this concept, as well as a reflection of its implications for individuals and society. We define multisensory experiences, illustrate how to understand them, elaborate on the role of technology in such experiences, and present the three laws of multisensory experiences, which can guide discussion on their implications. Further, we introduce the case of multisensory experiences in the context of eating and human-food interaction to illustrate how its components operationalize. We expect that this article provides a first point of contact for those interested in multisensory experiences, as well as multisensory experiences in the context of human-food interaction.

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