scholarly journals Determination of Chiral Amino Acids in Various Fermented Products Using a Two-Dimensional HPLC-MS/MS System

2019 ◽  
Vol 40 (2) ◽  
pp. 83-87 ◽  
Author(s):  
Chiharu ISHII ◽  
Takeyuki AKITA ◽  
Masanobu NAGANO ◽  
Masashi MITA ◽  
Kenji HAMASE
1995 ◽  
Vol 41 (1-2) ◽  
pp. 6-14 ◽  
Author(s):  
N. C. van de Merbel ◽  
M. Stenberg ◽  
R. Öste ◽  
G. Marko-Varga ◽  
L. Gorton ◽  
...  

1995 ◽  
Vol 41 (5-6) ◽  
pp. 6-14 ◽  
Author(s):  
N. C. van de Merbel ◽  
M. Stenberg ◽  
R. Öste ◽  
G. Marko-Varga ◽  
L. Gorton ◽  
...  

1969 ◽  
Vol 15 (10) ◽  
pp. 1011-1016 ◽  
Author(s):  
Carmine J Spinella

Abstract In an attempt to screen children for amino-aciduria related to various inborn errors of metabolism, a two-dimensional paper chromatography method was developed. This method requires no expensive equipment, resolves a standard mixture of 17 α-amino acids, is consistently reproducible, and requires less than 7 hr from start to visualization of the chromatogram.


1975 ◽  
Vol 147 (3) ◽  
pp. 435-438 ◽  
Author(s):  
M Rangarajan ◽  
A Darbre

A method is described for the identification of amino acid thiohydantoins by two-dimensional t.l.c. An indirect method for the determination of amino acid thiohydantoins is described which, after hydrolysis, the corresponding amino acids are determined by g.l.c.


2009 ◽  
Vol 30 (4) ◽  
pp. 696-704 ◽  
Author(s):  
Ana Belén Martínez-Girón ◽  
Carmen García-Ruiz ◽  
Antonio L. Crego ◽  
Maria Luisa Marina

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