Simultaneous Separation of Active Ingredients Contained in Ginger (Shokyo), Processed Ginger (Kankyo) and Magnolia Bark (Koboku) by Reversed-Phase HPLC with Core-Shell Type Columns: Application to Kampo Products and Food Analysis
Keyword(s):
2005 ◽
Vol 39
(3-4)
◽
pp. 769-775
◽
Keyword(s):
2006 ◽
Vol 29
(18)
◽
pp. 2733-2744
◽
Keyword(s):
Keyword(s):
2004 ◽
Vol 27
(10)
◽
pp. 1641-1646
◽
Keyword(s):
2006 ◽
Vol 40
(4)
◽
pp. 1040
◽
Keyword(s):
2008 ◽
Vol 31
(19)
◽
pp. 2988-3000
◽
Keyword(s):