Establishment of a Two-Dimensional HPLC-MS/MS Method Combined with DCl/D2O Hydrolysis for the Determination of Trace Amounts of D-Amino Acid Residues in Proteins
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2017 ◽
Vol 89
(22)
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pp. 11902-11907
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2006 ◽
Vol 284
(6)
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pp. 575-585
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2011 ◽
Vol 879
(29)
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pp. 3184-3189
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