Principal Component Analyses of Potential Repository Groundwaters

1999 ◽  
Vol 556 ◽  
Author(s):  
H. Sasamoto ◽  
P. Salter ◽  
M. Apted ◽  
M. Yuiv

AbstractThe chemical composition of ambient groundwater for a geological, high level radioactive waste repository is of crucial significance to issues such as radioelement solubility limits, sorption, corrosion of the overpack, behavior of compacted clay buffers, and many other factors involved in repository safety assessment. At this time, there are no candidate repository sites established in Japan for the geological disposal of high-level radioactive waste, and only generic rock formations are under consideration. It is important that a small, but representative set of groundwater types be identified so that defensible models and data for generic repository performance assessment can be established. Over 15,000 separate analyses of Japanese groundwaters have been compiled into a data set for the purpose of evaluating the range of geochemical conditions for waste repositories in Japan. This paper demonstrates the use of a multivariate statistical analysis technique, principal component analysis (PCA), to derive a set of statistically based, representative groundwater categories from the multiple chemical components and temperature that characterize the deep Japanese groundwater analyses. PCA also can be used to guide the selection of groundwaters that could be used in scenario analyses of future geological events in Japan.

2021 ◽  
Vol 11 (13) ◽  
pp. 5855
Author(s):  
Samantha Reale ◽  
Valter Di Cecco ◽  
Francesca Di Donato ◽  
Luciano Di Martino ◽  
Aurelio Manzi ◽  
...  

Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with healthy properties. Some celery ecotypes cultivated in specific territories of Italy have recently attracted the attention of consumers and scientists because of their peculiar sensorial and nutritional properties. In this work, the volatile profiles of white celery “Sedano Bianco di Sperlonga” Protected Geographical Indication (PGI) ecotype, black celery “Sedano Nero di Torricella Peligna” and wild-type celery were investigated using head-space solid-phase microextraction combined with gas-chromatography/mass spectrometry (HS-SPME/GC-MS) and compared to that of the common ribbed celery. Exploratory multivariate statistical analyses were conducted using principal component analysis (PCA) on HS-SPME/GC-MS patterns, separately collected from celery leaves and petioles, to assess similarity/dissimilarity in the flavor composition of the investigated varieties. PCA revealed a clear differentiation of wild-type celery from the cultivated varieties. Among the cultivated varieties, black celery “Sedano Nero di Torricella Peligna” exhibited a significantly different composition in volatile profile in both leaves and petioles compared to the white celery and the prevalent commercial variety. The chemical components of aroma, potentially useful for the classification of celery according to the variety/origin, were identified.


1994 ◽  
Vol 187 (1) ◽  
pp. 19-24 ◽  
Author(s):  
V. Guyon ◽  
A. Guy ◽  
J. Foos ◽  
R. Chomel ◽  
T. Moutarde ◽  
...  

2003 ◽  
pp. 203-208
Author(s):  
Hideo KOMINE ◽  
Nobuhide OGATA ◽  
Akira NAKASHIMA ◽  
Hajime TAKAO ◽  
Hiroyoshi UEDA ◽  
...  

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