Automation Features Used with the Halide-Cvd Technique at the AT&T-Microelectronics Production Plant in Reading, Pennsylvania

1989 ◽  
Vol 145 ◽  
Author(s):  
Bruce J. Rhoades ◽  
Steven J. Travis ◽  
David G. Sands

AbstractThe the Halide-CVD technique is used in both research and development as well as production at AT&T. The unique requirements of the production environment dictate that reactor designs include features to improve reproducibility and maintenance, as well as reduce operator intervention. Features incorporated in the Halide-CVD reactor at AT&T include microprocessor control of valves, mass flow controllers, and furnace temperature setpoints. The unique needs of a production facility, such as process reproducibility, and commonality with standard plant equipment and information systems, will be highlighted.

Author(s):  
Yasser E. Tawfik

The purpose of issuing a quality manual for the radioisotope production plants is to define and describe the quality system implemented by the plant. It provides general procedures for all activities comprising the quality system, defines the authorities and responsibilities of all personnel affected by the system and provides a way to inform our customers of the specific controls that are in place at radioisotope production plants to assure continued product quality. Such a quality manual is regularly updated to depict the quality management system implemented by radioisotope production plant as accurately as possible. Example of this type of quality manual is developed for the radioisotope production facility (RPF) located in ETRR-2 Complex site – Egyptian Atomic Energy Authority – Inshas-EGYPT.


2018 ◽  
Vol 84 (22) ◽  
Author(s):  
Jonah E. Einson ◽  
Asha Rani ◽  
Xiaomeng You ◽  
Allison A. Rodriguez ◽  
Clifton L. Randell ◽  
...  

ABSTRACTFermented vegetables are highly popular internationally in part due to their enhanced nutritional properties, cultural history, and desirable sensorial properties. In some instances, fermented foods provide a rich source of the beneficial microbial communities that could promote gastrointestinal health. The indigenous microbiota that colonize fermentation facilities may impact food quality, food safety, and spoilage risks and maintain the nutritive value of the product. Here, microbiomes within sauerkraut production facilities were profiled to characterize variance across surfaces and to determine the sources of these bacteria. Accordingly, we used high-throughput sequencing of the 16S rRNA gene in combination with whole-genome shotgun analyses to explore biogeographical patterns of microbial diversity and assembly within the production facility. Our results indicate that raw cabbage and vegetable handling surfaces exhibit more similar microbiomes relative to the fermentation room, processing area, and dry storage surfaces. We identified biomarker bacterial phyla and families that are likely to originate from the raw cabbage and vegetable handling surfaces. Raw cabbage was identified as the main source of bacteria to seed the facility, with human handling contributing a minor source of inoculation.LeuconostocandLactobacillaceaedominated all surfaces where spontaneous fermentation occurs, as these taxa are associated with the process. Wall, floor, ceiling, and barrel surfaces host unique microbial signatures. This study demonstrates that diverse bacterial communities are widely distributed within the production facility and that these communities assemble nonrandomly, depending on the surface type.IMPORTANCEFermented vegetables play a major role in global food systems and are widely consumed by various global cultures. In this study, we investigated an industrial facility that produces spontaneous fermented sauerkraut without the aid of starter cultures. This provides a unique system to explore and track the origins of an “in-house” microbiome in an industrial environment. Raw vegetables and the surfaces on which they are handled were identified as the likely source of bacterial communities rather than human contamination. As fermented vegetables increase in popularity on a global scale, understanding their production environment may help maintain quality and safety goals.


Author(s):  
Boonserm (Serm) Kulvatunyou ◽  
Nenad Ivezic ◽  
Vijay Srinivasan

Engineering information systems play an important role in the current era of digitization of manufacturing, which is a key component to enable smart manufacturing. Traditionally, these engineering information systems spanned the lifecycle of a product by providing interoperability of software subsystems through a combination of open and proprietary exchange of data. But research and development efforts are underway to replace this paradigm with engineering information services that can be composed dynamically to meet changing needs in the operation of smart manufacturing systems. This paper describes the opportunities and challenges in architecting such engineering information services and composing them to enable smarter manufacturing.


2003 ◽  
Vol 31 (1) ◽  
pp. 25-42 ◽  
Author(s):  
Evelyn J S Hovenga

A number of terminologies exist that represent concepts of relevance to nurses, although none of these is in use by Australian nurses. Without consensus, nursing language and definitions incorporated in clinical information systems now being implemented will continue to vary considerably. The result will be an inability to compare nursing practice, or to aggregate data for research purposes, or to collect national statistical data to demonstrate the significance of nurses' contributions to health care. This article provides an international historical overview of nursing terminology developments relative to what is happening in Australia, brief reviews of the many available nursing terminologies, an update of this work relative to activities being undertaken towards the development and adoption of standards, and a discussion about desirable future research and development activities.


2020 ◽  
Vol 2 (2) ◽  
pp. 52-59
Author(s):  
Moh Rizal Pakaya ◽  
Olha Musa ◽  
Jorry Karim ◽  
Syahrir Abdussamad

Dinas Koperasi dan Usaha Mikro, Kecil dan Menengah Kabupaten Gorontalo sebagai unit pelaksana tugas daerah yang memiliki tugas untuk melakukan pembinaan dan pengembangan usaha mikro, kecil dan menengah di Kabupaten Gorontalo. Dalam melaksanakan tugas tersebut melakukan berbagai kegiatan salah satunya adalah melakukan pendataan usaha mikro, kecil dan menengah serta mensosialisasikan ke masyarakat. Dalam artikel ini, permasalahan yang timbul adalah belum tersedianya sistem informasi yang memadai kepada masyarakat tentang usaha mikro, kecil dan menengah sehingga masyarakat mengalami kesulitan mengetahui lokasi dari usaha kecil dan menengah. Tujuan dari artikel ini adalah merancang sistem informasi geografis untuk menentukan lokasi usaha mikro,  kecil dan menengah berbasis android yang dapat diakses oleh masyarakat sehingga dapat memudahkan masyarakat mengetahui lokasi dari usaha mikro, kecil dan menengah yang ada di Kabupaten Gorontalo dan dapat diakses oleh masyarakat yang membutuhkan layanan informsi secara global. Artikel ini menggunakan metode Research and Development atau yang  dikenal dengan metode penelitian dan pengembangan. Hasil pengujian dengan menggunakan test case membuktikan bahwa pengembangan sistem  informasi geografis untuk menentukan lokasi usaha mikro, kecil dan menengah berbasis android ini lebih efektif dan efisien dengan pengujian yaitu V (G)=  14 – 12 + 2 =  4; V (G) =  3 + 1 =  4; dan Cyclomatic Complexity (CC) = R1, R2, R3, R4 = 4.                   Kata Kunci: SIG, UMKM, Android                          The Office of Cooperatives and Micro, Small and Medium Enterprises in Gorontalo as a regional task implementing unit that has the task of developing and developing micro, small and medium businesses in Gorontalo Regency. In carrying out this task, a number of activities are carried out, one of which is collecting data on micro, small and medium enterprises and to socialize to the community. In this article, the challenge that arises is the unavailability of an adequate information system for the community about micro, small and medium enterprises so that people have difficulty understanding the location of small and medium businesses. The purpose of this article is to discuss geographic information systems to determine the location of android-based micro, small and medium businesses that can be accessed by the community so that it can make it easier for the public to find out the location of micro, small and medium businesses in Gorontalo District and can be accessed by people who need it global information services. This article uses the Research and Development method or what is known as the research and development method. The test results using test cases prove the development of information systems to determine the location of micro, small and medium businesses based on Android is more effective and efficient with testing namely V (G) = 14-12 + 2 = 4; V (G) = 3 + 1 = 4; and cyclomatic complexity (CC) = R1, R2, R3, R4 = 4.     Keywords: GIS, UMKM, Android


EXPLORE ◽  
2020 ◽  
Vol 10 (2) ◽  
Author(s):  
Zaeniah

Abstract - Inventory of goods is one of the routine activities carried out at the PT. Akbar Sinar Abadi which reports on goods every year. The problem faced in making this report is the lengthy process of making the report because it is done by recording items that can still be used one by one, incoming goods, damaged goods and items that must be purchased. . The research method used in this study is a research and development method. This study aims to produce an inventory information system at PT. Akbar Sinar Abadi. The information system to be generated is desktop-basedKeywords: Information Systems, Inventory Information Systems, Inventory of goods                                            Abstrak - Kegiatan  inventaris barang adalah salah satu kegiatan yang  rutin  dikerjakan    pada kantor  PT. Akbar Sinar Abadi yang dibuatkan laporan   barang   setiap  tahun. Permasalahan yang dihadapi dalam pembuatan laporan ini adalah lamanya    proses  pembuatan laporan  karena dilakukan dengan mencatat satu persatu barang yang masih bisa  digunakan, barang masuk, barang rusak serta barang yang harus dibeli. . Metode penelitian yang digunakan dalam penelitian ini adalah metode riset and development.Penelitian ini bertujuan untuk menghasilkan sebuah sistem  informasi inventaris barang pada PT. Akbar  Sinar Abadi. Sistem Informasi  yang akan dihasilkan berbasis desktop Kata kunci: Sistem Informasi, Sistem Informasi Inventaris, Inventaris barang


2020 ◽  
Vol 5 (2) ◽  
pp. 109-116
Author(s):  
Sugiyono

Abstract: Information technology is growing rapidly has an impact on changing paradigms and ways of working that are widely applied by most organizations today. As a company engaged in the plywood industry, PT. Sumalindo Lestari Jaya, Tbk has and employs thousands of employees in it. It has problems related to human resource development, but so far the management is still conventional. The problems that occur start from participant registration, participant selection and monitoring, participant tracking, placement of work positions according to employee competency and expertise, untidy filing systems, activity evaluation, to the distribution of training allocations per section and per employee. This is what makes the researcher interested in doing this study. The method used is Research and Development (R&D) in the form of software design that produces Information Systems as a tool in managing training. The result of this research is a Training Information System software which is used to assist the management of education and training activities starting from participant selection activities, activity scheduling, implementation administrative governance, budget planning and financing, to evaluation and reporting activities. System testing and implementation was carried out on 20 training participants by comparing the results before and after the system was implemented. Based on comparative data on management patterns before and after using the system, it can be concluded that the Training Information System can increase efficiency and effectiveness in managing training activities. Keywords​: ​​Information Systems, Research and Development, Training   Abstrak: Teknologi informasi yang berkembang pesat berdampak pada perubahan paradigma dan cara kerja yang banyak diterapkan oleh sebagain besar organisasi dewasa ini. Sebagai perusahaan yang bergerak dibidang industri kayu lapis PT. Sumalindo Lestari Jaya, Tbk. memiliki dan mempekerjakan ribuan karyawan didalamnya memiliki problematika terkait pengembangan sumber daya manusia, namun sejauh ini pengelolaannya masih konvensional. Permasalahan yang terjadi dimulai dari pendaftaran peserta, seleksi dan monitoring peserta, pelacakan peserta, penempatan posisi kerja sesuai bidang kompetensi dan keahlian karyawan, sistem filing yang kurang rapi, evaluasi kegiatan, sampai dengan masalah distribusi alokasi training per bagian dan per karyawan. Hal inilah yang melatar belakangi penelitian ini menarik untuk dilakukan. Adapun metode yang digunakan adalah Research and Development (R&D) dalam bentuk rancangan software yang menghasilkan Sistem Informasi sebagai alat bantu dalam mengelola training. Hasil dari penelitian ini adalah sebuah perangkat lunak Sistem Informasi Training yang digunakan dalam membantu pengelolaan kegiatan pendidikan dan pelatihan mulai dari kegiatan seleksi calon peserta, penjadwalan kegiatan, tata kelola administrasi pelaksanaan, perencanaan anggaran dan pembiayaan, sampai dengan evaluasi dan kegiatan pelaporan. Uji coba dan implementasi sistem dilakukan pada 20 peserta training dengan membandingkan hasil sebelum dan setelah diterapkan sistem. Berdasarkan data perbandingan pola pengelolaan sebelum dan setelah menggunakan sistem dapat disimpulkan bahwa Sistem Informasi Training dapat meningkatkan efisiensi dan efektifitas dalam mengelola kegiatan training. Kata kunci: Sistem Informasi, Research and Development, Training


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