Evaluation of the effects of phenylalanine and carboxylate on the rheological behaviors of small molecule hydrogelators containing naphthalene
ABSTRACTBy systematically altering the number and position of phenylalanine and carboxylate groups on a series of hydrogelators containing a naphthalene motif, we evaluated the correlation of molecular structures, self-assembly, and the rheological properties of the hydrogels. The storage moduli of the hydrogels decrease with the increase of the number of phenylalanine or with the insertion of a cysteine residue, and the effect of the carboxylic group on the rheological properties depends on the backbone of the hydrogelators. Transmission electron microscopy shows that these hydrogelators self-assemble in water to form nanofibers and result in threedimensional networks. Circular dichroism experiment indicates the hydrogelators self-assemble to form β-sheet-like structure within the nanofibers. This work suggests that control of the synergy of hydrogen bonding and aromatic-aromatic interactions may offer a feasible way to modulate the rheological properties of molecular hydrogels consisting of small molecules.