The effect of plasticizer on the shape memory properties of poly(lactide acid)/poly(ethylene glycol) blends

2018 ◽  
Vol 33 (23) ◽  
pp. 4101-4112 ◽  
Author(s):  
Yijun Guo ◽  
Jing Ma ◽  
Zirui Lv ◽  
Na Zhao ◽  
Lixia Wang ◽  
...  

Abstract

2017 ◽  
Vol 8 (25) ◽  
pp. 3833-3840 ◽  
Author(s):  
Guang Yang ◽  
Xueyang Liu ◽  
Alfred Iing Yoong Tok ◽  
Vitali Lipik

In this work, crosslinked shape-memory polymer networks were prepared by thermally induced free-radical polymerizations of methacrylate-terminated poly(ethylene glycol) (PEG) and n-butyl acrylate (BA), which integrate thermal-responsive two-way and moisture-responsive one-way shape memory effects (SME).


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