Relationship between milk somatic cell count and postpartum ovarian cyclicity and fertility in dairy cows

2011 ◽  
Vol 59 (3) ◽  
pp. 349-362 ◽  
Author(s):  
Thinh Nguyen ◽  
Toshihiko Nakao ◽  
Gokarna Gautam ◽  
Long Su ◽  
Ranasinghe Ranasinghe ◽  
...  

The main objective of the study was to describe the relationship of high somatic cell count (SCC) with the incidence of abnormal postpartum resumption of ovarian cyclicity and reproductive performance in dairy cows. The factors influencing SCC were also investigated. Four hundred and forty-seven cows from six dairy herds in Japan were monitored for SCC and postpartum resumption of ovarian cyclicity. Cows with high SCC (200,000 to 500,000) had a higher incidence of prolonged luteal phase (P < 0.01) than cows with an SCC of 50,000 to 100,000. The high SCC cows (> 500,000) also showed a higher incidence of delayed first ovulation post partum than cows with an SCC ≤500,000 (P < 0.05) during the first month post partum. Cows with an SCC of 200,000 to 500,000 showed lower conception and pregnancy rates, and more days from calving to conception than cows with an SCC of less than 200,000 (P < 0.05). Cows in parity 5 or more had a higher incidence of high SCC than cows in the first and second parities (P < 0.05). It is concluded that cows with a high SCC have a higher incidence of abnormal postpartum resumption of ovarian cyclicity, leading to reduced reproductive performance.

2017 ◽  
Vol 86 (4) ◽  
pp. 345-352
Author(s):  
Vida Juozaitiene ◽  
Arunas Juozaitis ◽  
Arvydas Kardisauskas ◽  
Judita Zymantiene ◽  
Vytuolis Zilaitis ◽  
...  

Successful management of lactating dairy cows needs to integrate the programs of herd reproduction and health. The objectives of this study was to determine the relationship of dystocia, stillbirths, and the prevalence of mastitis in dairy cow herds. A total of 559 304 Lithuanian Black and White dairy cows were evaluated in relation to calving ease and stillbirths. Moreover, 1498 cows from the aforementioned group were tested for the milk somatic cell count and the presence of udder microbiota in the post partum period. The majority of extremely difficult births were estimated in primiparous and multiparous cows of lactations 6–8 (3.8–4.2% births) (P < 0.0001). Repeatability of dystocia was determined in 82.7% of cows in the following lactation (P < 0.0001). The stillbirth parturition rate was estimated to be 5.37% and shown to be the most important problem in the first calving compared to the second and subsequent calvings (P < 0.0001). Stillbirth was 11.2 × higher in cows with severely difficult calving compared to cows having no calving difficulties or slight calving difficulties (P < 0.0001). Dystocia significantly increased the somatic cell count (P < 0.05) and incidence of mastitis (P < 0.001), in particular mastitis caused by Streptococcus agalactiae and Staphylococcus aureus.


1986 ◽  
Vol 49 (2) ◽  
pp. 110-111 ◽  
Author(s):  
DANIEL R. SAMPLES ◽  
SUSAN L. DILL ◽  
RONALD L. RICHTER ◽  
CHARLES W. DILL

Individual milk samples from 32 cows were analyzed to determine the relationship between somatic cell concentration and total sulfhydryl concentration (cysteine plus reduced cystine). A significant relationship was detected between somatic cell count, which ranged from 1.7 × 104 to 1.0 × 107 cells/ml, and total sulfhydryls per gram of milk protein. The regression equation, total sulfhydryls/g of milk protein = 31.96 + 7.99 (log10 somatic cell count) with r2 = 0.19, was calculated. The mean total sulfhydryl concentration was 73.1 μmol/g of protein. The minimal effect of somatic cell concentration on total sulfhydryl concentration indicates that somatic cell concentration should have little influence on chemical parameters of milk protein determined by sulfhydryl analysis when proper experimental controls are used.


1980 ◽  
Vol 47 (3) ◽  
pp. 393-400 ◽  
Author(s):  
Ali E. Ali ◽  
Anthony T. Andrews ◽  
Gordon C. Cheeseman

SummaryThe effects of increased somatic cell count, whether caused by infection or by experimental infusion of bacterial endotoxin, on the distribution in milk of caseins between the micellar and soluble forms were investigated. The relationship of somatic cell count to some cheese-making parameters was also studied. With quite modestly elevated cell counts (2–3 × 106/ml) increases of up to 37% in total casein in the soluble phase were observed, most of which was contributed by β-casein, while κ- and αs1-caseins increased only slightly. With storage at 4°C, the concentrations of all the caseins, Ca and phosphate in the soluble phase increased substantially during the first 48 h, but this was followed by a slight decline on further storage. Rennet clotting time, losses of fat in whey, curd moisture, and losses in curd yield and rigidity were all greater the higher the somatic count. Clear differences were detectable in these parameters between milks of very low cell count (e.g. 5 × 104 cells/ml) and milks with counts more typical of those found in bulk supplies (e.g. about 5 × 105 cells/ml). If these findings can be reproduced in commercial practice even a modest reduction in bulk milk somatic cell counts might be expected to bring definite benefits.


2013 ◽  
Vol 13 (3) ◽  
pp. 435-448
Author(s):  
Jan Olechnowicz ◽  
Jędrzej M. Jaśkowski

Abstract The objective of this study was to present a relationship between mastitis in the post-calving period and fertility traits of dairy cows. The threshold of 200,000 cells/ml for somatic cell count is used as a reference for healthy quarters of the cow’s udder. The genetic correlation between mastitis and somatic cell count is strong (from 0.7 to 0.8). Although heritability for fertility traits is low (from 0.01 to 0.02), the genetic standard deviation for mastitis varies from 1.2 to 7.0 percentage units, suggesting that genetic gain can be achieved by selecting for mastitis. Results of this study suggest that mastitis in the postpartum period can have a markedly negative impact on the reproductive performance of dairy cows. The synergistic effect of common conditions (somatic cell count, body condition score and lameness score) or other factors (e.g. heat stress, fertility management, the presence of repeat breeders) also lowers fertility of cows. Production of milk with fewer than 100,000 cells/ml leads to improved health and fertility in the cows.


1993 ◽  
Vol 76 (3) ◽  
pp. 728-733 ◽  
Author(s):  
R.H. Miller ◽  
M.J. Paape ◽  
L.A. Fulton ◽  
M.M. Schutz

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