scholarly journals A léböjtkúrák és az atípusos evészavarok lehetséges kapcsolata. Kvalitatív előtanulmány

2018 ◽  
Vol 159 (28) ◽  
pp. 1153-1157 ◽  
Author(s):  
Enikő Bóna ◽  
Attila Forgács ◽  
Ferenc Túry
Keyword(s):  
Eating Behaviors ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Holistic Approach ◽  
The Body ◽  
Orthorexia Nervosa ◽  
Calorie Intake ◽  
Rapid Weight Loss ◽  
Clinical Environment ◽  
Purging Disorder

Abstract: Introduction and aim: There are two notable eating behaviors that are not far from having their own category as a mental disorder: the purging disorder, that is already among the DSM-5 non-specific eating disorders, and orthorexia nervosa, when a person is fixating too much on healthy foods. Our purpose is to describe how these can be observed in recreational juice cleanse camps, which are very popular today as an alternative health trend. Method: The first author recorded her data during multisited ethnographic observations in two Hungarian juice cleanse camps. Based on the diary logs, notes and interviews collected, we will present the motives of eating anomalies that the participants had shown. Results: The main motive of the camp is “detoxification”. The lack of solid food, drastically low calorie intake and lots of physical activity will bring an inevitable change in the body, that is interpreted as toxins leaving the body. Participants have also included deliberate use of laxatives in their everyday routines, with which they associate positive connotations and are linked to the spiritual processes of “letting it go” and “renewal” in the spirit of a holistic approach. The use of symbols in the physiological processes was highly noticeable. Rapid weight loss due to diuresis, the desire for “clean” meals, and “self-rewarding” borrowed from the esoteric-self-help culture are also common motives. Due to the refeeding complications, so far two deaths have been reported by camp organizers. Conclusions: Both purging disorder and orthorexia nervosa can be well-identified in our observations. This shows that also in the non-clinical environment, there is an institutionalization of eating habits that are dangerous to the health. This “detox” is not only physiologically harmful, but it is not proved to provide long-term help in mental health either. As a solution, we advocate developing an appropriate health communication plan for misconceptions about healthy lifestyle and eating, and also a promotion of psychotherapeutic opportunities. Orv Hetil. 2018; 159(28): 1153–1157.

scholarly journals Orthorexic Tendency in Polish Students: Exploring Association with Dietary Patterns, Body Satisfaction and Weight

Nutrients ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 100 ◽  
Author(s):  
Marta Plichta ◽  
Marzena Jezewska-Zychowicz ◽  
Jerzy Gębski
Keyword(s):  
Dietary Patterns ◽  
Body Satisfaction ◽  
Eating Behaviors ◽  
The Body ◽  
Orthorexia Nervosa ◽  
Upper Body ◽  
Future Research ◽  
Health Related ◽  
Frequent Consumption ◽  
Satisfaction Factors

Body dissatisfaction is central to clinically diagnosed eating disorders (ED) and seems to be important in causing other non-clinical disorders, including orthorexia nervosa (ON). It can also affect eating behaviors. The aim of this study was to assess the associations of ON tendency with dietary patterns (DPs) and body satisfaction. The data were collected in 2017 through questionnaire survey among 1120 students of health-oriented and other academic programs from seven universities in Poland. Principal components analysis (PCA) was conducted to derive DPs and body satisfaction factors. Six DPs, such as, ‘High-sugar products & snacks’, ‘Fresh products & nuts’, ‘Fatty products & dressings’, ‘Oils & potatoes’, ‘Dairy products & whole-meal bread’, ‘Meat’, and two body satisfaction factors, such as, ‘Bottom body & weight’, and ‘Upper body’ were identified. ON tendency was measured using ORTO-15 questionnaire with both cut-offs, i.e., 35 and 40. Logistic regression analysis was used to verify associations between ON tendency, body satisfaction factors, and DPs. More students of health related majors were characterized by ON tendency in comparison to students of other majors (35.9 vs. 37.2; p < 0.001). More women were dissatisfied with ‘Bottom body & weight compared to men (<0.001). The higher the body mass index (BMI), the more people were dissatisfied with ‘Bottom body & weight’ (p < 0.001). More students with ON tendency were satisfied with their ‘Upper body’ than those without ON tendency, but there were no differences in ON tendency in regard to ‘Bottom body & weight’ satisfaction. ON tendency was associated with more frequent consumption of vegetables, fruits, nuts and seeds, and less frequent consumption of products high in sugar, snacks, fatty products and dressings. Using cut-off at 35 in ORTO-15 seems to be more appropriate than cut-off at 40 to identify external variables describing ON. Future research on orthorexia nervosa should use other research tools than ORTO-15 to better identify individuals with ON and to confirm our findings.

scholarly journals The importance of holistic intervention in children and adolescent obesity

2020 ◽  
pp. 179-188
Keyword(s):  
Physical Activity ◽  
Childhood Obesity ◽  
Health Care Professionals ◽  
Weight Control ◽  
Lifestyle Modification ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Holistic Approach ◽  
Modern Approach ◽  
Children And Adolescent

Adolescence is a special stage in the development of obesity and implicitly for interventions to control it. From a nutritional point of view, the adolescent with weight problems is going through an extremely vulnerable period, the increased need of nutrients necessary for the correct physical and mental development being often unsatisfied due to poor eating habits. This article refers to the importance of sport and physical activity of any kind as an adjuvant treatment of childhood obesity and was conceived as a plea for the holistic approach to infantile obesity. The study briefly presents the pathological substrate of childhood obesity (statistics, causes, consequences, methods of diagnosis and treatment) and the solutions considered most effective in ameliorating and curing this problem. It highlights the role of movement in implementing specific treatments for childhood obesity, along with the modern approach to nutrition in contrast to lifestyle, and also the influence of family patterns on the manifestation of exercise and eating habits and their transmission from one generation to another. Evidence based on empirical research in the literature regarding intervention programmes in the treatment of childhood obesity is also presented. Healthy lifestyle modification programmes for weight control in children should be directed by health professionals (primary health care professionals, nutrition/diet professionals, teachers, physical activity professionals), who are specially trained in the field of infantile obesity.

scholarly journals Naturopathic medicine:  Nine parts negative, one part positive

F1000Research ◽  
2015 ◽  
Vol 4 ◽  
pp. 169
Author(s):  
Norman Temple
Keyword(s):  
Side Effects ◽  
Alternative Medicine ◽  
Complementary And Alternative Medicine ◽  
Healthy Lifestyle ◽  
Holistic Approach ◽  
The Body ◽  
Supporting Evidence ◽  
Colonic Irrigation ◽  
Naturopathic Medicine ◽  
Prevention And Treatment

Naturopathic medicine, also known as naturopathy, is a type of complementary and alternative medicine. It appeals to many people, especially those who desire a “holistic” approach to both prevention and treatment. While there is much variation in the types of treatment used by different naturopaths, commonly used ones include acupuncture, herbalism, and homeopathy. These types of treatment often lack sound supporting evidence of efficacy. But at the same time naturopaths are often hostile to conventional drugs, even those that are of proven effectiveness and pose little risk of harmful side effects. Many naturopaths employ treatments, such as diet, herbs, fasting, and colonic irrigation that are claimed to “detoxify” the body and thereby lead to improved health. There is a complete absence of supporting evidence for this type of therapy.  Some aspects of the theories and practices employed by naturopaths are well supported by the evidence. In particular, the emphasis that naturopaths place on leading a healthy lifestyle so as to prevent disease is entirely consistent with modern concepts in this area. Overall, the positive aspects of naturopathy are greatly outweighed by the negative aspects.

scholarly journals Examining the relationship between Orthorexia Nervosa and healthy lifestyle behaviors in students

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
B Oktay ◽  
A Gokce ◽  
A Oze
Keyword(s):  
Parental Education ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Female Students ◽  
Orthorexia Nervosa ◽  
Lifestyle Behaviors ◽  
Cross Sectional ◽  
Lifestyle Behavior ◽  
Healthy Lifestyle Behaviors ◽  
The Relationship

Abstract Background Orthorexia Nervosa (ON) is an eating disorder characterized by a pathological obsession to healthy eating and excessive preoccupation with the consumption of healthy food. The ON levels of individuals are affected by their healthy lifestyle behaviors. The aim of this study is to determine the relationship between ON levels as well as associated factors and healthy lifestyle behaviors in female students at Malatya Battalgazi Dormitory. Methods Our descriptive cross-sectional study was conducted in 2019 and included 300 female dormitory students. The survey form used in the study consisted of questions regarding sociodemographic characteristics and eating habits; the Orthorexia Nervosa Evaluation Scale and Healthy Lifestyle Behaviors Scale were also utilized. The Chi-Square, Student t, One Way ANOVA, Mann-Whitney U and Kruskal Wallis tests were used in the statistical analysis of data and p &lt; 0.05 was found to be significant. Results It was found that 16.7% of students had an inclination towards ON. Students who had 2 meals a day or less exhibited significantly lower ON tendencies compared to those who had 3 meals a day or more (p &lt; 0.05). The groups showed statistical variations in total Healthy Lifestyle Behavior scores and sub-class scores when compared according to levels of parental education (p &lt; 0.05). While the average Healthy Lifestyle Behavior score total was 124.8±14.61 in students who displayed ON tendencies, those that did not show such tendencies had a mean score of 120.0±19.74. Conclusions Students with ON tendencies have a higher healthy lifestyle behavior score. In addition, students consuming less than 2 main meals daily showed less signs of ON. In this case, it is necessary to prioritise updating and improving the methods evaluating the ON trends. It is thought that ON tendencies can be reduced and healthy lifestyle behaviors can be improved in students with education concerning nutritional awareness. Key messages The female students staying at Malatya Battalgazi Dormitory show low signs of ON. Healthy lifestyle behaviors of female students staying at Malatya Battalgazi Dormitory are above average.

scholarly journals Analysis of Eating Habits and Body Composition of Young Adult Poles

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 4083
Author(s):  
Anna K. Mazurek-Kusiak ◽  
Agata Kobyłka ◽  
Natalia Korcz ◽  
Małgorzata Sosnowska
Keyword(s):  
Physical Activity ◽  
Young Adults ◽  
Body Composition ◽  
Healthy Eating ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
The Body ◽  
Impedance Method ◽  
Body Type ◽  
The Impact

Background: Obesity and overweight affect a large proportion of the world’s population. Increasingly, this problem can be observed among young adults. The aim of the study was to identify the motivations and barriers to healthy eating habits among young Poles, the relationship between physical activity and healthy eating and the impact of healthy eating on the body composition of the young. Methods: The method used in the research was a diagnostic survey using direct personal interviews. The research was conducted in the years 2016–2019 on a group of 399 young Poles aged 18–26. Their body composition was analyzed by determining resistance and reactance using the biological impedance method, with a TANITA SC-330ST Body Composition Analyzer. Results and conclusion: The main reasons for healthy eating among young Poles are the intent to follow a doctor’s recommendations, to lose weight and to live a healthy lifestyle and to follow a trend. On the other hand, the largest barriers to proper nutrition are: lack of time to prepare healthy meals and of financial resources, inability to prepare meals and limited knowledge of the principles of healthy eating. The eating behavior varied significantly in relation to the physical activity of the respondents. Active people’s eating habits were the best, and those of sedentary people the worst. Healthy eaters also had normal body composition indicators (adipose tissue level, BMI, body type). Young adults should be educated on the principles of healthy eating and have access to healthy food in canteens and vending machines, both at work and at university.

scholarly journals Experiences of Changes in Eating Habits and Eating Behaviors of Women First Diagnosed with Gestational Diabetes

2021 ◽  
Vol 18 (16) ◽  
pp. 8774
Author(s):  
Hye-Jin Kim ◽  
Eunjeong Cho ◽  
Gisoo Shin
Keyword(s):  
Gestational Diabetes ◽  
Eating Behaviors ◽  
Eating Habits ◽  
Calorie Intake ◽  
Future Research ◽  
Healthy Behaviors ◽  
South Korean ◽  
And Behaviors ◽  
Study Participants ◽  
First Time

As gestational diabetes, which is increasing steadily around the world, can cause complications in the mother and fetus, it is essential to change eating habits and eating behavior to prevent this. According to the 2020 American Diabetes Association recommendations, the food plan should be designed for the adequate calorie intake to achieve glycemic goals and consequently promote maternal and fetal health. Thus, the following study has used the qualitative theme analysis method to assess what it means for 28 South Korean women, who were diagnosed with gestational diabetes for the first time, to change their eating habits and behaviors. As a result, themes were derived related to reflection on daily life, formation of new relationships in the same group, efforts that must be made, rediscovery of couples, and lifestyles reborn as new roles. Based on the results of the study, it is shown that the study participants recovered the peace in their mental state after the crisis of gestational diabetes to pursue relaxation and ultimately higher quality of life by following the plan to fulfill healthy achievements, such as changing their eating habits and behaviors. Therefore, future research and support measures to help the healthy behaviors should be sought by comprehensively exploring the effects of women’s experiences in changing their eating habits and behaviors.

Yoga in the management of Diabetes Mellitus

2017 ◽  
Vol 2 (2) ◽  
Author(s):  
Sreeharsha N. ◽  
Bargale Sushant Sukumar ◽  
Divyasree C. H.
Keyword(s):  
Physical Activity ◽  
Diabetes Mellitus ◽  
Eating Habits ◽  
Cost Effective ◽  
The Body ◽  
Positive Thinking ◽  
The World ◽  
Diabetic Population ◽  
Major Factors ◽  
Excess Glucose

Diabetes mellitus is a chronic metabolic disorder in which the body is unable to make proper utilisation of glucose, resulting in the condition of hyperglycaemia. Excess glucose in the blood ultimately results in high levels of glucose being present in the urine (glycosuria). This increase the urine output, which leads to dehydration and increase thirst. India has the largest diabetic population in the world. Changes in eating habits, increasing weight and decreased physical activity are major factors leading to increased incidence of Diabetes. Lifestyle plays an important role in the development of Diabetes. Yoga offers natural and effective remedies without toxic side-effects, and with benefits that extend far beyond the physical. This system of Yoga is a simple, natural programme involving five main principles: proper exercise, proper breathing, proper relaxation, proper diet and positive thinking and meditation. It is a cost effective lifestyle intervention technique.

scholarly journals Transition from Emotional to Rational Advertising for Food Products on the Romanian Market

2017 ◽  
Vol 50 (1) ◽  
pp. 101-108
Author(s):  
A.F. Jităreanu ◽  
Elena Leonte ◽  
A. Chiran ◽  
Benedicta Drobotă
Keyword(s):  
Urban Areas ◽  
Eating Habits ◽  
Well Being ◽  
Point Of View ◽  
The Body ◽  
Positive Effects ◽  
New Methods ◽  
Brand Advertising ◽  
Tangible Evidence ◽  
Health And Well Being

Abstract Advertising helps to establish a set of assumptions that the consumer will bring to all other aspects of their engagement with a given brand. Advertising provides tangible evidence of the financial credibility and competitive presence of an organization. Persuasion is becoming more important in advertising. In marketing, persuasive advertising acts to establish wants/motivations and beliefs/attitudes by helping to formulate a conception of the brand as being one which people like those in the target audience would or should prefer. Considering the changes in lifestyle and eating habits of a significant part of the population in urban areas in Romania, the paper aims to analyse how brands manage to differentiate themselves from competitors, to reposition themselves on the market and influence consumers, meeting their increasingly varied needs. Food brands on the Romanian market are trying, lately, to identify new methods of differentiation and new benefits for their buyers. Given that more and more consumers are becoming increasingly concerned about what they eat and the products’ health effects, brands struggle to highlight the fact that their products offer real benefits for the body. The advertisements have become more diversified and underline the positive effects, from the health and well - being point of view, that those foods offer (no additives and preservatives, use of natural ingredients, various vitamins and minerals or the fact that they are dietary). Advertising messages’ diversification is obvious on the Romanian market, in the context of an increasing concern of the population for the growing level of information of some major consumer segments.

scholarly journals The Analysis of Nutritional Habits of the Third Age Students in Poznań

2020 ◽  
Vol 5 (1) ◽  
pp. 21-29
Author(s):  
Magdalena Pracka ◽  
Marcin Dziedziński ◽  
Przemysław Łukasz Kowalczewski
Keyword(s):  
Quality Of Life ◽  
Physical Activity ◽  
Eating Habits ◽  
The Elderly ◽  
The Body ◽  
Nutritional Habits ◽  
Third Age ◽  
Waist To Hip Ratio ◽  
The Third

AbstractIn recent years have seen increasing percentage of the elderly in the overall population. This has driven the attention to the lifestyle factors that influence the health and quality of life of this social group, including their nutrition and physical activity. Universities of the Third Age (U3A) are a valuable platform for the dissemination and broadening of the knowledge related to these topics. The nutritional habits of 61 U3A students in Poznań were evaluated on the basis of a modified KomPAN questionnaire. Their nutritional status was determined using the body mass index (BMI) and waist to hip ratio (WHR) indices. Nearly half of the respondents were overweight and 16% had first degree obesity. The WHR index in women was on average 0.8, while in men it was 1.01. Only 13% of the students declared regular eating, with 60% consuming 4-5 meals a day. Women were found to eat snacks between meals more often than men. It was also found that the majority of the elderly do not add salt to ready meals or sweeten beverages with sugars. Taking into account the observed nutritional problems and the occurrence of improper eating habits of the elderly, it is recommended to continue the education on the prevention of common diet-related diseased.

scholarly journals Technology-Enhanced Health Promotion for College Students: A Seed Development Project

2021 ◽  
Vol 11 (1) ◽  
pp. 143-151
Author(s):  
Carol A. Fackler ◽  
Nancy Baugh ◽  
Ann A. Lovegren ◽  
Carol Nemeroff ◽  
Janet Whatley Blum
Keyword(s):  
College Students ◽  
Health Promotion ◽  
Adult Students ◽  
Seed Development ◽  
Eating Behaviors ◽  
Healthy Lifestyle ◽  
Vegetable Consumption ◽  
Development Project ◽  
Readiness For Change ◽  
Post Intervention

Obesity is an issue for young adults in the U.S. This population is particularly vulnerable to weight gain as they move from adolescence to young adulthood, especially as they transition from high school to college. Adopting a health promotion approach, a university-based cluster of researchers, community advocates, and a technology partner embarked on a two-year seed development project that focused on development, implementation, and evaluation of a web-based healthy lifestyle intervention for college students. Using a mixed-method design, two convenience samples of residential university students were recruited to participate in a 4-week intervention called Eat, Move, Live, in which they interacted with a newly-created comprehensive website about management of a healthy lifestyle. Participants’ post-intervention readiness for change increased by 15% (eating and life balance behaviors) to 23% (moving behaviors). Participants reported increased awareness of eating behaviors, and feelings of engagement in tracking their fruit and vegetable consumption. Findings suggest that technology may be utilized to enhance the effectiveness and efficiency of achieving students’ individual goals related to healthy living. These preliminary findings have implications for increasing the development and implementation of technological approaches to health promotion for young adult students.

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