scholarly journals MAKING REGIONAL FOOD SYSTEMS MORE SUSTAINABLE

2020 ◽  
Vol 2019 (1) ◽  
pp. 497-501
Author(s):  
Talis Tisenkopfs ◽  
Sandra Šūmane ◽  
Anda Adamsone-Fiskovica ◽  
Emils Kilis ◽  
Vilma Atkočiūnienė
Keyword(s):  
Food Systems ◽  
Regional Food ◽  
Regional Food Systems

scholarly journals Logistics Best Practices for Regional Food Systems: A Review

2018 ◽  
Vol 10 (2) ◽  
pp. 168 ◽  
Author(s):  
Anuj Mittal ◽  
Caroline Krejci ◽  
Teri Craven
Keyword(s):  
Best Practices ◽  
Food Systems ◽  
Regional Food ◽  
Regional Food Systems

scholarly journals Bridging Gaps: A Framework for Developing Regional Food Systems

2016 ◽  
pp. 1-21 ◽  
Author(s):  
Daryl Nelligan ◽  
Nairne Cameron ◽  
Brandon Mackinnon ◽  
Carter Vance
Keyword(s):  
Food Systems ◽  
Regional Food ◽  
Regional Food Systems

Natural Resource Management and Crop Production Strategies to Improve Regional Food Systems in Tanzania

2015 ◽  
Vol 44 (2) ◽  
pp. 159-167 ◽  
Author(s):  
F. Graef ◽  
I. Schneider ◽  
A. Fasse ◽  
J.U. Germer ◽  
E. Gevorgyan ◽  
...  
Keyword(s):  
Resource Management ◽  
Natural Resource Management ◽  
Natural Resource ◽  
Crop Production ◽  
Food Systems ◽  
Regional Food ◽  
Production Strategies ◽  
Regional Food Systems

“Workarounds and Roadblocks”: Risk and Resistance among Food Movement Activists

2020 ◽  
pp. 232949652096562
Author(s):  
Andrew Raridon ◽  
Tamara L. Mix ◽  
Rachel L. Einwohner
Keyword(s):  
High Risk ◽  
Food Systems ◽  
Food System ◽  
Status Quo ◽  
Southern Plains ◽  
Alternative Food Systems ◽  
Regional Food ◽  
The Social ◽  
Regional Food Systems ◽  
Food Movement

This article examines how activists involved in the food movement use different tactics intended to challenge and subvert the agrifood structures they encounter. We use data from interviews and participant observations with 57 food movement activists operating in less robust alternative food systems throughout the Southern Plains states of Texas, Arkansas, Oklahoma, and Kansas. Our respondents describe how they interpret their regional food systems as deliberately restrictive to the food movement and explain some of the tactical choices they make to maneuver around various constraints they claim hinder their food movement activism. In actively resisting the agricultural status quo, we find that some activists knowingly engage in forms of high-risk activism. We then examine the different framing devices food movement activists use to explain the risks generated by their tactical workarounds. Our findings contribute to the social movements and food system literature by showing how activists interpret and justify the risks generated by their resistance and by emphasizing the contextual nature of tactical choices and risk in social movement activism.

Wholesale produce auctions and regional food systems: The case of Seneca produce auction

2018 ◽  
Vol 34 (03) ◽  
pp. 259-267
Author(s):  
Judson Reid ◽  
Derek Simmonds ◽  
Elizabeth Newbold
Keyword(s):  
New York ◽  
Food Systems ◽  
New York State ◽  
Extension Education ◽  
Small Scale ◽  
Regional Food ◽  
Auction Houses ◽  
Federal Food ◽  
Local Aggregation ◽  
Regional Food Systems

AbstractProduce auctions are local aggregation points that facilitate access for small-scale fruit, flower and vegetable farmers to wholesale buyers from a broader geography. Buyers purchase lots from multiple farmers to fulfill wholesale demand and then retail the product to the consumers. Sales are held multiple times per week to create a consistent supply for buyers and a regular market for the farmers. With over 70 produce auctions located in eastern North America, this is a growing trend of intermediated markets. Currently, there are six active produce auctions in New York State, with two more in planning stages. Produce auctions have a positive economic impact on the communities in which they are located, as well as on those who sell and/or buy at the auction. Community values inherent to these populations contribute to the success of produce auctions as an intermediated market. As the auction market channel continues to grow, buyer and consumer education on the benefits of local auctions is important. As these auctions are based in horse-and-buggy communities, extension education needs to be tailored to Amish and Mennonite populations. Auction houses, as well as farmers, will need to stay current with federal food safety regulations and market-based requirements to remain competitive.

Tinkering with the black box. Building better measures for the complexity of regional food systems

Appetite ◽  
2011 ◽  
Vol 56 (2) ◽  
pp. 543-544
Author(s):  
Jerry Shannon ◽  
Valentine Cadieux ◽  
Natalie Ross ◽  
Jake Overgaard
Keyword(s):  
Food Systems ◽  
Black Box ◽  
Regional Food ◽  
Regional Food Systems
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