scholarly journals Reaction of the reproductive system of hens to the chronic stressor

2020 ◽  
Vol 10 (4) ◽  
pp. 6-11
Author(s):  
M. Sakhatsky ◽  
Yu. Osadcha ◽  
V. Kuchmistov

During the panic, hens of white egg crosses, which are generally characterized by excessive timidity, immediately resort to escape and hysterically fight against the partitions and other elements that enclose the territory of their stay. It leads to numerous injuries, bleeding in the liver and ovaries, peritonitis, mass physiological anovulations and other disorders of the ovulatory cycles, and thus -at overcrowding, ie at 26 and 28 hens/m2, respe to reduction or stop of egg production and even death. Therefore, it is the level of egg production that determines and evaluates the reaction of the body of hens to acute stress in the first place, also for the immediate elimination of its stimulus. With regard to chronic stress, its diagnosis is complicated by the subtle current effects on the body of laying hens. However, with prolonged and cumulative action of the stimulus, it also causes significant material losses. The lack of a significant number of eggs under uncomfortable conditions of keeping hens during the year is probably a consequence of their being in a state of chronic stress. However, the possibility and effectiveness of its detection by the level of laying hens, especially at the beginning of the stimulus, has not been studied yet. This is especially true of situations that arise when the density of laying hens in cages. The urgency of detecting chronic stressors by the egg laying capacity of hens is also connected with the lack of objective data on the amount of material losses during their operation. Due to it and the attempt to obtain as many food eggs as possible from 1 m2 of available technological areas, some of their powerful producers resort to keeping the laying hens in the cages of multitiered batteries and even at higher densities, ie not at the densities recommended by the developer of the cross, but at higher ones established by the domestic standards. Therefore, the aim of the experiment was to determine the response of the reproductive system of hens to the intensity of chronic stressors formed by keeping them in cages of 12-tier batteries at a slightly higher density. To do it, on the conditions of a modern complex of the alimentary egg production 3 groups of laying hens of industrial herd of the cross «Hy-Line W-36» were formed, each was kept in a separate poultry house-analogue (area 2463.3 m2) with 12-tier cages batteries «Salmet», consisting of 30912 cages with the area of 0.392 m2. Hens of the 1st (control) group were kept at a density of 23 hens/m2 in accordance with domestic standards, and the 2nd and 3rd groups – at overcrowding, ie at 26 and 28 hens/m2, respectively. The effect of chronic stress on hens was determined by standard zootechnic and morphological methods of measuring their egg production, preservation, live weight and weight of eggs, strength and thickness of the shell, intensity of yolk color, etc. It was found that in accordance with the domestic requirements the normative density of keeping (23 hens/m2) of the hens of the cross «Hy-Line W-36» does not provide their inherent productivity, which should be at least 262.2 eggs per initial laying hen within 62 weeks of life (and at the density of keeping in the range of 13–20 hens/m2). In particular, in hens of group 1 it was (231.4 eggs/hen), ie it was 11.7% lower. Preservation of hens of group 1 (91.3%) also did not reach the normative level (96.4%). The increase in the intensity of chronic stressors, namely the increase in the density of hens of groups 2 and 3 to 26–28 hens/m2, led to a corresponding reaction of their body, in particular, to a decrease in egg productivity (up to 220.8–227.2 pcs/hen.) and preservation (up to 88.4–91.1%). This increase in the density of laying hens in the cages of 12-tier batteries to 26–28 hens/m2 (by 4–27% relative to domestic standards) provides for obtaining of 1.6–5.2 thousand more eggs from 1 m2 of poultry area, but under conditions of reduction of the level of the European coefficient of efficiency of their production. Thus, it was found that overcrowding of hens of the industrial flock of egg cross «Hy-Line W-36» is a chronic stressor, which causes a decrease not only in egg production due to ovulatory cycles, but also their viability and efficiency of egg production in general.

Author(s):  
L.V. Rastopshina ◽  

The Altai Region along with the regions of the Siberian Federal District belongs to the zone with trace element deficiency including iodine deficiency. The research goal was to study the effect of iodine on edible egg quality of laying hens of the Rodonit cross. At the final stage of egg-laying, 4 groups of 4 laying hens were formed. No iodine was administered to the hens of the 1st control group. Starch-based iodine product was administered to the birds of the 2nd, 3rd and 4th trial groups into the lower third of the neck, under the wing and into the rump area in a dose of 1.5 mg per head. The egg production intensity in the trial groups was higher by 21.3-28.8%. Egg weight in the 1st control group was 65.6 ± 1.33g which was lower than that in the trial groups by 4.4% (2nd group); 3.7% (3rd group) and 1.5% 4th group). All eggs belonged to “select” grade. The 3rd and 4th trial groups had less egg white by 3.8 and 2.7%; the egg-yolk content increases in the eggs of the 2nd, 3rd and 4th trial groups by 1.2%, 9.4% and 2.4%, respectively, and the eggshell weight by 1.2-9.4% as com-pared to the control. The ratio of egg white and egg-yolk weight in the eggs of the trial groups was lower than in the control group by 9.38-19.29%, but the ratio of egg-yolk to egg white was by 10.4-23.9% higher. The following indices were higher in the trial groups as compared to the control: egg white index -by 1.4-17.1%; egg-yolk -by 3.2-6.4%; Haugh unit -by 7.2-11.1%; eggshell thickness -by 3.9-8.3%. The best results were obtained with the administra-tion of iodine to the hens in the region of the lower third of the neck. The enrichment of the body of laying hens of the Rodonit cross with iodine makes it possible to obtain the profitability of edible egg production at the level of 28.6-41.0%.


Author(s):  
S. M. Marshall ◽  
A. P. Orr

Comparatively little is known about the factors affecting egg-laying in Calanus. Deductions from work in the field have been made by Nicholls (1933a, b) and Marshall, Nicholls & Orr (1934), and experimental work in the laboratory has been done by Raymont & Gross (1942).Emgg-LayingInCalanusThe anatomy of the reproductive system has been described in detail by Lowe (1935). In the female there is a pair of diverticula extending from the proximal end of the oviduct into the head region, and into this the developing eggs pass. Each diverticulum has a dorsal and a ventral channel, and the eggs pass from the dorsal into the ventral channel and then into the oviduct proper. The oviduct rises from the forward end of the ovary and crosses the body laterally and ventrally so that a short part of it can be clearly seen.


Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 500
Author(s):  
Gábor Milisits ◽  
Sándor Szász ◽  
Tamás Donkó ◽  
Zoltán Budai ◽  
Anita Almási ◽  
...  

The experiment was carried out with altogether 1740 non-beak-trimmed laying hens, which originated from Bábolna TETRA Ltd., representing two different types (Rhode Island Red (RIR) and Rhode Island White (RIW)) and four different lines (Lines 1–2: RIR, Lines 3–4: RIW). The plumage and body condition of randomly selected 120 hens (30 hens/line) was examined at 20, 46, and 62 weeks of age. The egg production and the mortality of the sampled hens were recorded daily. Based on the results, it was established that the lines differ clearly in most of the examined traits. It was also pointed out that injurious pecking of the hens resulted not only in damages in the plumage but also in the body condition. The results obviously demonstrated that the highest egg production and the lowest mortality rate were reached by those hens, which had the best plumage and body condition. Because the occurrence of injurious pecking seems to depend on the genetic background, selection of the hens (lines, families, individuals) for calm temperament will be very important in the future in order to maintain the high production level in non-beak-trimmed layer flocks.


2020 ◽  
Vol 18 (Suppl.1) ◽  
pp. 24-28
Author(s):  
S. Slavchev ◽  
L. Lazarov

Modern industrial egg production is accompanied by a number of clinical problems related to the welfare of laying hens. Sternum injuries are some of the most common pathologies in this animal species. The sternum in hens is 9-12 cm long and is located in the ventral sagittal plane (1). This is the largest bone in the body of the hen and serves as the basis of the entire skeleton. Bone growth and ossification is a process that begins in the cranial part and gradually ends in the caudal part. In the early stages of the egg-laying period (between 28 and 40 weeks of age), it is not yet fully ossified, and the caudal tip often remains cartilaginous (1). This makes the sternum more vulnerable to damage than other long bones that complete their ossification in time (2). A large percentage of birds housed in aviary breeding systems are affected by sternal fractures. Due to the way chickens are raised, the sternum is affected by morphological changes that are important for animal welfare. The main concern stems from the pain experienced by laying hens with fractures and deformities of the sternum.


Parasitology ◽  
1941 ◽  
Vol 33 (1) ◽  
pp. 40-46 ◽  
Author(s):  
A. J. Haddow

1. Isolated unmated female body-lice were worn in pillboxes between the skin and the clothes. They were kept constantly on the body but, by a simple device, groups of ten were permitted feeding periods of different length. These groups were fed for 4, 8, 12, 16, 20 and 24 hr. per day respectively. Another group of ten were never allowed to feed after the last moult.2. Some of the figures for egg yield were high. Lice in the 24 hr. group were able to maintain a rate of ten eggs per day for 4−5 days at a time.3. No significant difference in longevity or rate of egg-laying was found to exist between the 12, 16, 20 and 24 hr. groups nor between the 4 and 8 hr. groups but a pronounced and significant difference exists between the 8 and 12 hr. groups. Below 12 hr. there is a sharp fall in longevity and rate of egg production. The unfed group all died, without laying, on the third day.4. The rate of laying as shown by the mode increases progressively with increase in time allowed daily for feeding.5. With regard to the mean eggs per louse the position is less clear. It is felt that the 24 hr. group may differ significantly from the 12, 16 and 20 hr. groups but this is uncertain.


2018 ◽  
Vol 97 (7) ◽  
pp. 2506-2515 ◽  
Author(s):  
J. Herrera ◽  
B. Saldaña ◽  
L. Cámara ◽  
J.D. Berrocoso ◽  
G.G. Mateos

2017 ◽  
Vol 16 (7) ◽  
pp. 482-487 ◽  
Author(s):  
I Gusti Nyoman Gde Bidura ◽  
Ida Bagus Gaga Partama ◽  
Budi Rahayu Tanama Putri ◽  
Ni Luh Watiniasih

Atmosphere ◽  
2019 ◽  
Vol 10 (12) ◽  
pp. 751 ◽  
Author(s):  
Remigiusz Gałęcki ◽  
Michał Dąbrowski ◽  
Tadeusz Bakuła ◽  
Kazimierz Obremski ◽  
Adriana Nowak ◽  
...  

The aim of this study was to evaluate the influence of the biopreparation Deodoric® on ammonia (NH3) concentration, performance, and hygiene standards in laying hen (ROSS-308) production. Statistically significant differences in NH3 concentration and the body weight of laying hens were observed between the control group (C) and the experimental group (E) where Deodoric® was applied at the set dose. In the control group, an increase in NH3 concentration could have contributed to the decrease in the body weight of laying hens, egg production, and % hen day egg production, whereas no such correlations were observed in the experimental group. A moderate linear correlation between NH3 concentration vs. humidity (r = 0.68), air flow (r = 0.48) and weakly linear correlation between NH3 concentration and age of birds (r = 0.27) was noted in group C. In group E, NH3 concentration vs. temperature (r = 0.27) and humidity (r = 0.14) were weakly correlated. Statistical analysis of changes in the microbial counts isolated from manure revealed a significant decrease of mesophilic microorganisms on day 28 decrease of Campylobacter spp. days 14 and 84 in group E. However, for the entire experimental model no statistically significant changes in the number of Campylobacter spp. and mesophilic bacteria were found. The tested preparation did not cause changes in the microbial composition of tissue swabs. Deodoric® contributes to animal welfare by reducing the ammonia concentrations in poultry houses. It is also recommended for use in poultry farms to improve animal health and performance and to generate benefits for producers.


2001 ◽  
Vol 49 (4) ◽  
pp. 421-430 ◽  
Author(s):  
K. Şahin ◽  
O. Küçük

This study was designed to test the effects of feed withdrawal and darkening on the performance, triiodothyronine (T3), thyroxine (T4), thyroid-stimulating hormone (TSH), adrenocorticotropic hormone (ACTH), and some blood serum metabolite and mineral concentrations of laying hens reared at high ambient temperatures ranging from 25 to 35 °C. Ninety, 16-week-old hens (Ross Brown) were divided into 3 groups, 30 hens each. The first group was used as control. Hens in the second group (feed withdrawal) were subjected to feed removal from 14:00 to 18:00, and hens in the third group (darkening) were subjected to light restriction from 14:00 to 18:00 using black curtains. Liveweight, feed intake, and egg production were higher (P < 0.01) in the feed withdrawal and darkening groups, particularly in the darkening group, than in the control. Water intake was higher in the control group compared with the feed withdrawal and darkening groups (P < 0.01). T3, T4, and TSH concentrations in the serum were higher (P < 0.01), whereas ACTH serum concentration was lower (P < 0.01) in the feed withdrawal and darkening groups compared with the control. The haematocrit was higher in the feed withdrawal and darkening groups compared with the control (P < 0.01). Darkening and feed withdrawal treatments increased serum glucose, urea-N, uric acid, albumin, triglyceride, cholesterol, Ca, P, Na, and K concentrations, also the activities of amylase and alkaline phosphatase, but did not influence the activities of serum glutamic-oxaloacetic transaminase (SGOT) and serum glutamic pyruvic transaminase (SGPT). The present study found that feed withdrawal and darkening, particularly darkening, at high temperatures during the summer months offer a good management practice to reduce heat stress related depression in feed intake and egg production in laying hens.


1934 ◽  
Vol 24 (4) ◽  
pp. 636-648 ◽  
Author(s):  
J. S. Willcox

SummaryA nitrogen balance experiment of ten weeks' duration with two Rhode Island Red laying hens is described.The observed variations in the retention of nitrogen for egg-producing purposes do not appear to be connected with the output of egg nitrogen or with the number of eggs laid in the various egg cycles.The view held by other workers that the nitrogen required for egg production can be largely if not entirely drawn from the food supplied during the laying period is confirmed.The marked storage of nitrogen which has been shown to occur immediately prior to the commencement of egg laying is not repeated during the laying period, and it is suggested that during a period of heavy egg production synthesis of the nitrogenous constituents of the egg proceeds at a fairly uniform rate.


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