scholarly journals Trace elements transformation in young rabbit muscles

2019 ◽  
Vol 9 (4) ◽  
pp. 616-621 ◽  
Author(s):  
L. M. Darmohray ◽  
I. S. Luchyn ◽  
B. V. Gutyj ◽  
P. I. Golovach ◽  
M. M. Zhelavskyi ◽  
...  
Keyword(s):  
Trace Elements ◽  
Alimentary Canal ◽  
The Body ◽  
Heavy Minerals ◽  
Young Rabbit ◽  
Nutrient Requirements ◽  
Feed Conversion ◽  
Back Muscle ◽  
Scientific Publications ◽  
Local Breed

According to scientific publications, transformation of nutrients in the rabbit feed should be studied with regard to rabbit nutritional specifics that is caused by differences of alimentary canal of the species, involving microorganism role in the digestive process. In the experiment, The research considered the transformation of essential micronutrients of feed (Zn, Cu, and Mn) and their concentration in muscle carcasses of rabbits of differentl age and origine, in industrial rabbit production in Prykarpatyia. Feeding norms and nutrient requirements for experimental animals were performed according to rabbit nutrition requirements approved by the VIII International Rabbit Congress (EGRAN tables, 2004). It has been found out that supplying rabbits of different genotypes with the same nutrition affect the retention of studied micronutrients in certain muscles carcasses differently. The experiment demonstrated that the longest back muscle of a 3-month old new hybrid rabbit (NTC) contented the highest amount of zinc and accounted 6.78 � 0.118 mg kg-1 which was by 1.43 mg kg-1 (p =0.001) more than in the rabbits of the local chinchilla (second group). It is proved that the greatest amount of cuprum was concentrated in the hip carcasses of rabbits of the first group (NTC). This rabbit genotype (first group) dominated over the local breed (the second group) regarding this indicator, when the animals were 2 and 3 months old, by 0.15 and 0.49 mg kg-1 respectively (p=0.01). The content of manganese in the muscles of the hips was also higher in the newly-selected three-breed during all the farming period. Thus, at the age of 2 months, rabbits of the first group outweighed their peers in the second group by 6.52 mg kg-1 (p=0.05), at the age of 3 months - by 1.57 mg kg-1 (p=0.01) and at the age of 4 months - by 0.89 mg kg-1 (p0.01). The three-breed rabbit genotype of of the first group was dominated by pure-breed analogues of the second group in terms of weight gain and feed conversion by 7.5 and 3.4% respectively. Due to better transformation of these trace elements, in the body of intensively growing rabbits, the environment is less polluted. The highest concentration of these trace elements was found in the rabbit muscles of both groups in the 3rd month of life. The highest content of the micronutrients studied was observed in the longest and suprascapular muscle of rabbits. The prospects of further research on the study of the transformation of other heavy minerals in industrial cultivation of rabbits has been overviewed.

scholarly journals Productive qualities of ducklings with different normalization methods trace elements in the diet

2018 ◽  
Vol 20 (84) ◽  
Author(s):  
I. I. Ibatullin ◽  
M. I. Holubiev ◽  
V. V. Otchenashko ◽  
K. I. Makhno
Keyword(s):  
Trace Elements ◽  
Body Weight ◽  
Experimental Studies ◽  
Feed Additives ◽  
The Body ◽  
Independent Experiment ◽  
Feed Conversion ◽  
Organic Form ◽  
Manganese Zinc ◽  
Dietary Treatments

In the article, results of researches on an establishment of an optimum source of Manganese, Zinc, Iron and Copper are resulted. Different source Manganese, Zinc, Iron and Copper was additionally added mixed fodder for ducklings grown for meat. Experimental studies conducted in terms of problem research laboratory of feed additives National University of Life and Environmental Sciences of Ukraine. Independent experiment was conducted with growing meat ducklings. We conducted a randomized block experiment with 5 treatments, each with 4 replicates of 25 growing ducks (1 to 42 d of age). A diet consisting of corn, soybean and sunflower meal, fish meal, premix (22.5% CP, 2.92 kcal of ME/g on 1 to 14 d of age, 18.5% CP, 2.90 kcal of ME/g on 15 to 42 d of age) having severally Manganese, Zinc, Iron, Copper at sulphate, glycinate and citrate. The premix was formulated to contain the requirements of trace elements in combination of either inorganic (sulphate form) or organic form (glycinate and citrate form). Diets were supplemented with the organic form of zinc, copper, manganese or iron at the rate of 100% or 75% of the total requirements of the elements. Diets and water were offered ad libitum. After 6 weeks of dietary treatments the growth performance (feed intake, body weight, daily gain, feed conversion, homogeneity of the poultry) were affected by dietary treatments. Results indicated that chicks fed diets containing 100% organic minerals (Mn, Zn, Fe, Cu) had significantly higher body weight, better feed conversion compared with those of inorganic control minerals treatment. Use of fodder for ducklings, which are grown for meat glycinate Mn, Zn, Fe, Cu versus sulfate improves their productive performance. The body weight of ducklings at 42 d of age is more by 1.6% (P < 0.05) and the conversion of feed is 1.0% higher. The conversion of feed from consumption was rather high (R2=0.84), which confirms the change in the productive indicators of duckling from the feed factor.

scholarly journals Effect of Dietary Supplementation of Trace Elements on the Growth Performance and Their Distribution in the Breast and Thigh Muscles Depending on the Age of Broiler Chickens

2010 ◽  
Vol 79 (2) ◽  
pp. 203-209 ◽  
Author(s):  
Vladimír Petrovič ◽  
Lode Nollet ◽  
Gabriel Kováč
Keyword(s):  
Trace Elements ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Sodium Selenite ◽  
Dietary Supplementation ◽  
The Body ◽  
Thigh Muscle ◽  
Feed Conversion ◽  
Mn Oxide ◽  
Selenized Yeast

This study was designed to determine the effects of dietary supplementation of different doses and forms of Cu, Zn, Fe, Mn and Se on the growth performance and concentration of these elements in the breast and thigh muscle of Ross 308 broiler chickens at the age of 21, 35 and 42 days. The diets for groups 1 and 2 of birds were supplemented with equivalent amounts of trace elements in an inorganic form (Cu sulphate 5 mg kg-1, Fe sulphate, Zn oxide, Mn oxide 50 mg kg-1), but sodium selenite or selenized yeast (Sel-Plex) were given at the dose of Se 0.3 mg kg-1, respectively. Groups 3 and 4 received the same feed as chickens in groups 1 and 2 but with a highly reduced amount of supplemented nutrients in the organic "proteinated" form (Bioplex Cu 2.5 mg kg-1, Bioplex Fe, Bioplex Zn, Bioplex Mn 10 mg kg-1), except for selenium which was given at the dose of Se 0.3 mg kg-1 as sodium selenite or selenized yeast (Sel-Plex), respectively. The diet supplemented with the restricted doses of trace elements in proteinated forms (50% Cu, 20% Fe, Zn, Mn and a regular level of Se) had the same effect on the indexes of growth performance (such as the body weight on days 1, 7, 14, 21, 28, 35 and 42 of life, total feed intake, feed conversion ratio, carcass yield and abdominal fat of chickens) as well as on the concentration of Cu, Fe, Zn and Mn (except for Se) in the breast and thigh muscle of broilers at the age of 21, 35 and 42 days as did the diet with the recommended doses of minerals in the form of inorganic salts. Unlike sodium selenite, the proteinated form of Se (selenized yeast) is able to build a significant deposit of this element in the muscle of broilers at the age of 21, 35 and 42 days.

EURRECA’s Approach for Estimating Micronutrient Requirements

2011 ◽  
Vol 81 (4) ◽  
pp. 256-263 ◽  
Author(s):  
Christophe Matthys ◽  
Pieter van ‘t Veer ◽  
Lisette de Groot ◽  
Lee Hooper ◽  
Adriënne E.J.M. Cavelaars ◽  
...  
Keyword(s):  
Reference Values ◽  
Policy Decision ◽  
Individual Variability ◽  
The Body ◽  
Decision Makers ◽  
Nutrient Requirements ◽  
Factorial Approach ◽  
Dietary Reference Values ◽  
Health Policy Decision ◽  
Quantitative Integration

In Europe, micronutrient dietary reference values have been established by (inter)national committees of experts and are used by public health policy decision-makers to monitor and assess the adequacy of diets within population groups. The approaches used to derive dietary reference values (including average requirements) vary considerably across countries, and so far no evidence-based reason has been identified for this variation. Nutrient requirements are traditionally based on the minimum amount of a nutrient needed by an individual to avoid deficiency, and is defined by the body’s physiological needs. Alternatively the requirement can be defined as the intake at which health is optimal, including the prevention of chronic diet-related diseases. Both approaches are confronted with many challenges (e. g., bioavailability, inter and intra-individual variability). EURRECA has derived a transparent approach for the quantitative integration of evidence on Intake-Status-Health associations and/or Factorial approach (including bioavailability) estimates. To facilitate the derivation of dietary reference values, EURopean micronutrient RECommendations Aligned (EURRECA) is developing a process flow chart to guide nutrient requirement-setting bodies through the process of setting dietary reference values, which aims to facilitate the scientific alignment of deriving these values.

Defensive activity of Hesperidin against Ciprofloxacin induced hepatic injury in rabbits.

2019 ◽  
Vol 10 (03) ◽  
Author(s):  
Hawraa M. Murad ◽  
Tamadhur Hani Hussein ◽  
Audai Sulaiman Khudhair ◽  
Manal Muhi Murad ◽  
Jawad Kadhim Faris
Keyword(s):  
Body Weight ◽  
Bacterial Infections ◽  
Hepatoprotective Activity ◽  
The Body ◽  
Local Breed ◽  
Group 4 ◽  
Group 3 ◽  
Group 2 ◽  
Defensive Activity ◽  
Antioxidant Effects

This study was conducted to find out hepatoprotective activity of hesperidin (HES) 100mg/kg body weight (b.w.) against ciprofloxacin (CPX) 100 mg/kg induced hepatotoxicity in local breed rabbits .CPX is a broad spectrum antibiotic used for treatment of many bacterial infections. Twenty four male rabbits were divided into four groups ,group1: control, (1 ml/kg Saline orally) group 2: CPX (100 mg/kg orally) for (14) consecutive days , group 3: HES (100 mg//kg) orally for (14) consecutive days group 4: CPX (100 mg/kg orally) plus HES (100 mg//kg orally ) for (14) consecutive days. All the rabbits were killed on the (15) day of the experiment, and then the blood, and livers samples were taken. CPX induced hepatotoxicity was proved by a significant (p less than 0.01) reduction in the body weight ,and a significant (p less than 0.01) increased serum aspartate transaminase (AST), alanine transaminase (ALT) , Malonaldehyde enzyme (MAD) and histopathological changes. Protective hepatic toxicity effect and oxidative damage caused by CPX significantly (p less than 0.01) increasing in body weight and significantly (p less than 0.01) decreasing AST , ALT, MAD and improving tissue morphology in HES (100 mg//kg) . These results assure that HES (100 mg//kg) antioxidant effects can protect CPX-induced hepatotoxicity in rabbits.

Predicting the citation and impact factor of terms for scientific publications using machine learning algorithms

2020 ◽  
Author(s):  
Aleksey Klokov ◽  
Evgenii Slobodyuk ◽  
Michael Charnine
Keyword(s):  
Machine Learning ◽  
Semantic Processing ◽  
The Body ◽  
Machine Learning Algorithms ◽  
Scientific Publications ◽  
Text Data ◽  
Semantic Relationships ◽  
Subject Areas ◽  
The Subject ◽  
Scientific Environment

The object of the research when writing the work was the body of text data collected together with the scientific advisor and the algorithms for processing the natural language of analysis. The stream of hypotheses has been tested against computer science scientific publications through a series of simulation experiments described in this dissertation. The subject of the research is algorithms and the results of the algorithms, aimed at predicting promising topics and terms that appear in the course of time in the scientific environment. The result of this work is a set of machine learning models, with the help of which experiments were carried out to identify promising terms and semantic relationships in the text corpus. The resulting models can be used for semantic processing and analysis of other subject areas.

The Powers of Testosterone: Obscuring Race and Regional Bias in the Regulation of Women Athletes

2019 ◽  
Vol 25 (1-2019) ◽  
pp. 83-120
Author(s):  
Katrina Karkazis ◽  
Rebecca M. Jordan-Young
Keyword(s):  
Women Athletes ◽  
Women Of Color ◽  
Media Coverage ◽  
The Body ◽  
Feminist Studies ◽  
Sport Organizations ◽  
Scientific Publications ◽  
Cultural Symbol ◽  
Western Modernity ◽  
Fair Competition

Using strategies from critical race studies and feminist studies of science, medicine, and the body, we examine the covert operation of race and region in a regulation restricting the natural levels of testosterone in women athletes. Sport organizations claim the rule promotes fair competition and benefits the health of women athletes. Intersectional and postcolonial analyses have shown that "gender challenges" of specific women athletes engage racialized judgments about sex atypicality that emerged in the context of Western colonialism and are at the heart of Western modernity. Here, we introduce the concept of "T talk" to refer to the web of direct claims and indirect associations that circulate around testosterone as a material substance and a multivalent cultural symbol. In the case we discuss, T talk naturalizes the idea of sport as a masculine domain while deflecting attention from the racial politics of intrasex competition. Using regulation documents, scientific publications, media coverage, in-depth interviews, and sport officials’ public presentations, we show how this supposedly neutral and scientific regulation targets women of color from the Global South. Contrary to claims that the rule is beneficent, both racialization and medically-authorized harms are inherent to the regulation.

The use of acidifying agents Aquasafe and Veleguard when rearing of broiler chickens

2020 ◽  
pp. 16-27
Author(s):  
L. Gamko ◽  
T. Tarinskaya
Keyword(s):  
Drinking Water ◽  
Organic Acids ◽  
Broiler Chickens ◽  
Positive Impact ◽  
The Body ◽  
Metabolic Energy ◽  
Control Group ◽  
Meat Production ◽  
Feed Conversion ◽  
Broiler Meat

It is known that necessary to replace the components of organic acids, which are part of acidifiers when drinking water to poultry in order to prevent the adaptation of microbes in the gastrointestinal tract. In the poultry industry organic acids are widely used, which are used as acidifiers to preserve the properties of water consumed. The purpose of this work was to evaluate the efficiency of broiler meat production when using acidifying agents of drinking water Aquasafe and Veleguard. The experimental part of the work has been performed in JSC “Kurinoe Tsarstvo-Bryansk” broiler area “Roshcha” in the Pochepsky district. The object of research was the livestock of broiler chickens cross Cobb 500 at floor housing. The effect of water acidifiers on meat productivity has been studied. Groups of chickens have been formed on the principle of pairs-analogues. Broiler chickens of experimental groups have been separated from the main livestock by a grid in the corner of the room for 100 heads in each group. It has been found by a result of research to be optimal dose usage of acidifying agents water Aquasafe and Veleguard to drink to broiler chickens. The positive effect of these acidifiers on the digestion of crude protein, crude fat, crude fiber, contributing to the effective use of nitrogen, which led to an increase in the intensity of growth, young animals’ livability and improved feed conversion. Slaughter yield in the control group was 55,1 %, and in the experimental group 57,2 and 58,4 %, which was by 2,1 and 3,3 % higher with the same level of metabolic energy and nutrients. In chickens that consumed acidifi ers more intensively used nutrients feed for deposition in the body of the components of the carcass, which affected the production. A positive impact of acidifying agents Aquasafe and Veleguard on meat quality in broiler chickens has been found.

ANALGESIC AND ANTI-INFLAMMATORY EFFECTS OF ACETYLSALICYLIC ACID: PHYSIOLOGICAL MECHANISMS

2020 ◽  
Vol 6(72) (1) ◽  
pp. 197-219
Author(s):  
I. V. Cheretaev ◽  
D. R. Khusainov ◽  
E. N. Chuyan ◽  
M. Yu. Ravaeva ◽  
A. N. Gusev ◽  
...  
Keyword(s):  
Acetylsalicylic Acid ◽  
Physiological Mechanism ◽  
The Body ◽  
Physiological Mechanisms ◽  
Scientific Publications ◽  
Thermal Pain ◽  
Order Of Magnitude ◽  
Anti Inflammatory ◽  
Number Of Publications ◽  
Electrical Stimuli

The purpose of the review is to summarize current literature data and the results of our own research on the analgesic and anti-inflammatory effects of acetylsalicylic acid, as well as the physiological mechanisms underlying them. This acid is the most studied reference representative of salicylates, which is convenient to consider the physiological effects characteristic in general for this group of chemical and medicinal products. Acetylsalicylic acid has analgesic properties against thermal pain and pain caused by electrical stimuli, as well as a pronounced anti-inflammatory effect. The realization of these properties depends on the peculiarities of aspirin metabolism in the body, ion and synaptic mechanisms for controlling the functional state of the cell, neurotransmitter systems of the сentral nervous system, and mechanisms of peripheral and сentral analgesia. Analgesic properties of acetylsalicylic acid founded not only in normal, but also in ultra-small doses. Various physical and especially chemical factors significantly change their effects. This increases the interest in studying the analgesic activity of salicylates and their physiological mechanisms, since such studies can serve as a basis for creating new non-steroidal anti-inflammatory drugs with low toxicity and high safety for patients, and improve the strategy of their practical use. Currently, the most detailed study of the physiological mechanism of analgesic and anti-inflammatory action of aspirin and its main metabolite – salicylic acid. However, it should be note that despite the abundance of existing data obtained in scientific studies of the effects of aspirin and its practical use, there are a number of unexplained aspects of the action of this drug, the mechanism of which has not yet been deciphered. The continuing interest in the effects and mechanisms of action of this drug and in connection with the expansion of its use evidenced by a consistently high number of scientific publications on aspirin in the most famous foreign and domestic publications. At the same time, the number of publications about aspirin is an order of magnitude higher than about any other drug known to humanity.

THE HORMONAL COMPOSITION OF MILK IN PRODUCTIVE ANIMALS AND ITS SAFETY FOR HUMANS

2020 ◽  
Vol 1 (3) ◽  
pp. 313-321
Author(s):  
P.A. Popov ◽  
◽  
V.S. Babunova ◽  
Keyword(s):  
Trace Elements ◽  
Growth Factor ◽  
Dairy Products ◽  
The Body ◽  
The Other ◽  
Raw Material ◽  
Important Food ◽  
The Past ◽  
Highly Sensitive ◽  
And Control

Hormones are an integral part of milk and throughout lactation, the content of certain hormones is unstable. Hormones regulate the process of starting lactation of animals, the lactation process itself, and also the other functions of the body. Milk is of great importance for the growth of young animals and the formation of immunity. Milk is a special product in the diet and is an important food and raw material for the production of dairy products for people. It contains a large amount of protein, fat, carbohydrates, vitamins and trace elements in biologically available form. But at the same time, over the past few years, more and more evidence has emerged that hormones in dairy products can impact on human health. Thus, some estrogens and insulin-like growth factor IGF-1 are involved in the initiation and provocation of breast, prostate and endometrial tumors. That’s why, it is necessary to normalize and control the content of certain hormones in milk with highly sensitive methods.

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