APPLICATION OF D-OPTIMAL MIXTURE DESIGN AND ARTIFICIAL NEURAL NETWORK IN OPTIMIZING THE COMPOSITION OF FLOURS FOR PREPARATION OF GLUTEN-FREE BREAD
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2015 ◽
Vol 27
(11)
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pp. 04015017
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2013 ◽
Vol 15
(2)
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pp. 151-162
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1998 ◽
Vol 49
(7)
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pp. 717-722
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