scholarly journals APPLICATION OF D-OPTIMAL MIXTURE DESIGN AND ARTIFICIAL NEURAL NETWORK IN OPTIMIZING THE COMPOSITION OF FLOURS FOR PREPARATION OF GLUTEN-FREE BREAD

Author(s):  
Dileshwar Pradhan
Author(s):  
Mladenka Pestorić ◽  
Marijana Sakač ◽  
Lato Pezo ◽  
Dubravka Škrobot ◽  
Nataša Nedeljković ◽  
...  

The influence of storage time, temperature, and packaging on some physicochemical characteristics of gluten-free rice-buckwheat cookies was studied. Shelf life markers, such as water activity (aw), hydroxymethylfurfural (HMF), firmness, and color parameters were modelled in relation to different storage conditions. Principal component analysis was applied to study the similarity among samples according to the observed parameters. The mathematical model in the form of an artificial neural network was developed to predict the physicochemical parameters of cookies during 6-month storage. The most evident differentiation among samples was observed for color coordinate a*, aw , and HMF. Regarding the methods for determination of the parameters, priority should be given to the instrumental determination of color as the most convenient method. The processing of experimental data allowed the creation of useful mathematical model to be used in predicting the behavior of physicochemical changes of cookies by different factor combinations during storage.


2020 ◽  
Vol 12 (29) ◽  
pp. 3713-3721
Author(s):  
Milana Aboboreira Simões Batista ◽  
Luana Novaes Santos ◽  
Bruna Cirineu Chagas ◽  
Ivon Pinheiro Lôbo ◽  
Cleber Galvão Novaes ◽  
...  

Mixture design applied to sample preparation of Mugil cephalus and exploratory evaluation of the concentrations of chemical elements using Kohonen Self-Organizing Map (KSOM) combined with Artificial Neural Network (ANNs).


2000 ◽  
Vol 25 (4) ◽  
pp. 325-325
Author(s):  
J.L.N. Roodenburg ◽  
H.J. Van Staveren ◽  
N.L.P. Van Veen ◽  
O.C. Speelman ◽  
J.M. Nauta ◽  
...  

2004 ◽  
Vol 171 (4S) ◽  
pp. 502-503
Author(s):  
Mohamed A. Gomha ◽  
Khaled Z. Sheir ◽  
Saeed Showky ◽  
Khaled Madbouly ◽  
Emad Elsobky ◽  
...  

1998 ◽  
Vol 49 (7) ◽  
pp. 717-722 ◽  
Author(s):  
M C M de Carvalho ◽  
M S Dougherty ◽  
A S Fowkes ◽  
M R Wardman

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