scholarly journals Cultural Tourism and Cities: Kaunas Case

2020 ◽  
Vol 89 ◽  
pp. 83-97
Author(s):  
Aurelija Kuizinaitė ◽  
Martynas Radzevičius

A feature of the modern society is the city which tries to express itself by means of social and physical environment. One of the means of expression are events whose activities engage local residents, visitors, guests, tourists, and, of course, distant spectators by means of smart global technologies. Cultural activities manifest by implementing cultural projects of various areas, starting from one-time local events, and ending with large-scale international projects. Cultural tourism is a great opportunity of urban and regional tourism development. Implementation of cultural events in cities can have impact on cultural tourism development and its planning, and can be one of the very important economic as well as sociocultural impact of tourism that manifests by created infrastructure, increasing supply of services and entertainment, and lively cultural life in cities. The work is relevant because it reveals for the first time how mega cultural events in cities are or can be an effect for cultural tourism development in cities.

2020 ◽  
Vol 25 (2) ◽  
pp. 283-293
Author(s):  
Maria Doumi ◽  
Anna Kyriakaki ◽  
Theodoros Stavrinoudis

In the present article researchers feature the examination of the opinions and attitudes of the residents of Chios island in Greece. It is based on the investigation of both the characteristics (quality, potential, organization) of the island's main annual cultural events (Rocket War, Agas, and Mostra) and their possible impact on the local society, economy, tourism, and natural environment. Cluster analysis was used to classify the residents under three groups: Embracers, Realists, Neutrals. Each group has particular characteristics and a clearly defined opinion about local cultural tourism events and their impact on a local level. According to the main findings of the primary research some particularly interesting aspects of the effects of local cultural tourism events both on the local level and on the island's tourism development emerge. The conclusions drawn from the elaboration of such findings afford an opportunity to understand better the general impact of cultural events and by the same token to assist government bodies, residents, and other stakeholders in maximizing benefits, whenever possible.


Author(s):  
Magsad Gojamanov ◽  
Ilhama Garibova ◽  
Andrey Smirnov

In the article fundamental directions of mountain tourism development on the Lesser Caucasus are considered, for winter and summer rest attention is paid. Quantity of tourists rose early with the presence of different landscapes, hospitality of local residents and high level of perfection touristic infrastructure. A high sanative potential (combination of mineral and hot water resources and dense impassable forests on the steep hillsides), an availability of stable snow cover, an absence of strong winds in winter and a moderate summer ensure the successful and effective mountain tourism development in perspective. Apart from Georgia, Armenia and Azerbaijan are considered the part of the Lesser Caucasus on territories of Turkey. Despite the fact that problem of Mountain Karabakh has not been fully solved in our days, in this region tourism is possible. Different factors of tourism development (landscape-aesthetic, hydrological, glacial, orographic, factor of transport accessibility, ect.) are reviewed. The opportunities of enlargement mountain and coastal territories, an establishment of new health resorts and rest areas, the revival and improvement of old touristic objects are described. All types of mountain rest are characterized: mountaineering, climbing, sports and walking, speleological, sanative, water, walking and large-scale. The principal routes and very interesting objects are indicated for every rest variety. Nature protection areas and principal rules regulating visits them was described. The recommendations for solving interaction problems of recreation with other varieties of nature using are made. Mapping produce in ArcMap 10.3.


2019 ◽  
Vol 51 ◽  
pp. 36-58
Author(s):  
Karolina Królikowska ◽  
Edyta Pijet-Migoń

Purpose. The aim of this paper is to check to what extent culinary tourism and its various forms are included in tourism development strategies developed for individual voivodships as well as cities with the status of regional capitals. The second goal is to find out what types of culinary tourism products (culinary routes, festivals, etc.) are promoted by regional tourist organisations. The authors also tried to verify whether the culinary tourism offer is specific for individual regions and whether it may contribute to the regional branding strategy. Method. The analysis of regional tourism related strategic documents valid in January 2018 was performed in terms of culinary tourism. Additionally, analysis of websites regarding all regional tourist organisations was carried out and the validity of the offer was checked via telephone calls. Findings. In the analysed documents, culinary heritage usually appears within the context of cultural tourism and agritourism. Only in the Lubuskie voivodeship were wine and culinary tourism considered as the leading forms of tourism in the region. It is precisely the Lubuskie voivodship that plans to build its tourist brand on the basis of culinary heritage. In other cases, local cuisine usually appears at the level of operational goals or as an element of other tourist products. In the Pomeranian voivodeship, brand specialties that go beyond the culinary traditions of the region were proposed in a creative way. Research and conclusions limitations. Not all voivodships have current tourism related strategic documents. Some regions still base on strategies that were developed for earlier periods. Practical implications. Analysis shows that not all projects related to culinary tourism are long-term in nature, especially regarding culinary trails. Some even interesting initiatives have not been continued, thus tourists were not even aware they existed. Originality. According to the authors’ knowledge, this is the first analysis of strategic documents in Poland within the context of culinary tourism. Type of paper. The article presents the results of empirical research.


PERSPEKTIF ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 26-35
Author(s):  
Siauw Tiffani Setiono ◽  
Teuku Afrizal ◽  
Eko Supriyono ◽  
Rinaldy May Wendra ◽  
Annisa Nurfitriani

Tourism is one of the fields that can increase local revenue. Semarang City, has an old city icon that can be a strong attraction for the tourism aspect. The research aims to determine tourism development plans and programs, the involvement of organizations and other relevant parties, the mechanism of implementing tourism development, and the pattern of supervision carried out for sustainable tourism development. This pattern of sustainable tourism development has high hopes for the preservation of the environment. In its implementation, it replicates the Pentahelix model, which involves Government, Private, Community, Academic and mass media components. Thus the management of tourism in the city of Semarang is the responsibility of all stakeholders. So that tourism destinations that can support regional and central income without ignoring the environment. Recommendations that can be proposed are Optimizing the potential of natural and cultural tourism as regional tourism icons; Sustainable tourism development needs to be done by empowering local communities.


2014 ◽  
Vol 54 (2) ◽  
Author(s):  
Ivana Blešić ◽  
Tatjana Pivac ◽  
Jasmina Đorđević ◽  
Igor Stamenković ◽  
Sava Janićević

Jurnal Common ◽  
2020 ◽  
Vol 3 (2) ◽  
pp. 153-166
Author(s):  
Iflah Iflah

Year to year halal tourism is starting to become popular, in line with the increase in Muslim tourists. Development of halal tourism now carried out by various countries, both majority Muslim and non-Muslim countries. Target of halal tourism market is growing rapidly in the millennial Muslim because it is considered potential in driving halal tourism development. This study of halal tourism seeks to interpret cultural tourism which is synergized with the halal industry as a spiritual experience of modern society, namely millennial Muslims. This literature review will disscuss millennial Muslims in Indonesia as the main segment in utilizing the potential offered from domestic and foreign halal tourism based on literature and other references relating to halal tourism and Y generations. This literature study aims to explore halal tourism at local and abroad which focuses on the segmentation of millennial Muslims as a population that is considered potential in increasing halal tourism development. Focus on study in a particular segmentation is expected to be able to broaden the understanding of the concept of halal tourism from the perspective of the younger generation so that the halal tourism industry is able to develop according to the changes and needs of the times.


Author(s):  
E. V. Klimenko ◽  
N. S. Buslova

The article is devoted to the consideration of ways to solve one of the actual problems in theory and methodology of training and upbringing — the problem of developing professional skills of future informatics teacher. As a way to adapt students to the profession, the possibility of their involvement in social designing was chosen. Participation in social projects contributes to the approbation and introduction of new forms and methods in teaching informatics. Expanding the experience of future teachers in carrying out large-scale events contributes to the formation of a socially adapted personality competitive in modern society. The potential of a social project in consolidating the knowledge and skills obtained during the theoretical training at the university is indicated. In the article, theoretical reasoning is accompanied by examples of real social projects and activities aimed at the formation of professional competencies of future informatics teachers.


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