Effective parameterizations of the atmospheric ozone absorption of biologically active UV radiation

Atmosphere ◽  
2020 ◽  
Vol 11 (2) ◽  
pp. 125 ◽  
Author(s):  
Brian Diffey

In the early 1970s, environmental conservationists were becoming concerned that a reduction in the thickness of the atmospheric ozone layer would lead to increased levels of ultraviolet (UV) radiation at ground level, resulting in higher population exposure to UV and subsequent harm, especially a rise in skin cancer. At the time, no measurements had been reported on the normal levels of solar UV radiation which populations received in their usual environment, so this lack of data, coupled with increasing concerns about the impact to human health, led to the development of simple devices that monitored personal UV exposure. The first and most widely used UV dosimeter was the polymer film, polysulphone, and this review describes its properties and some of the pioneering studies using the dosimeter that led to a quantitative understanding of human exposure to sunlight in a variety of behavioral, occupational, and geographical settings.


Author(s):  
Pavel Ivashkin ◽  
Sergey Andreev ◽  
Ivan Moryakov ◽  
Alla Ovsyankina ◽  
Ivan Rud’ ◽  
...  

2021 ◽  
Vol 118 (40) ◽  
pp. e2015867118
Author(s):  
Antony R. Young ◽  
Kylie A. Morgan ◽  
Graham I. Harrison ◽  
Karl P. Lawrence ◽  
Bibi Petersen ◽  
...  

Action spectra are important biological weighting functions for risk/benefit analyses of ultraviolet (UV) radiation (UVR) exposure. One important human benefit of exposure to terrestrial solar UVB radiation (∼295 to 315 nm) is the cutaneous synthesis of vitamin D3 that is initiated by the photoconversion of 7-dehydrocholesterol to previtamin D3. An action spectrum for this process that is followed by other nonphotochemical steps to achieve biologically active vitamin D3 has been established from ex vivo data and is widely used, although its validity has been questioned. We tested this action spectrum in vivo by full- or partial-body suberythemal irradiation of 75 healthy young volunteers with five different polychromatic UVR spectra on five serial occasions. Serum 25-hydroxyvitamin D3 [25(OH)D3] levels, as the most accurate measure of vitamin D3 status, were assessed before, during, and after the exposures. These were then used to generate linear dose–response curves that were different for each UVR spectrum. It was established that the previtamin D3 action spectrum was not valid when related to the serum 25(OH)D3 levels, as weighting the UVR doses with this action spectrum did not result in a common regression line unless it was adjusted by a blue shift, with 5 nm giving the best fit. Such a blue shift is in accord with the published in vitro action spectra for vitamin D3 synthesis. Thus, calculations regarding the risk (typically erythema) versus the benefit of exposure to solar UVR based on the ex vivo previtamin D3 action spectrum require revision.


2013 ◽  
Vol 2013 ◽  
pp. 1-5 ◽  
Author(s):  
K. Anil Kumar ◽  
K. Viswanathan

Effects of solar UV radiation on the biosphere are well known and a lot of studies are going on to reduce its dangerous effects on human beings. Atmospheric ozone layer is not uniform over the globe, so that less ozone over tropics makes it receive more UV insolation, than high latitude places. People in the tropics are continuously exposed to high UV dosage, leading to skin reddening and the dangerous “sun stroke.” In southern India people use some vegetable oils to protect the skin from sun heat. Studies of “sun stroke” show that people having skin of moderate colour are the main victims. In some parts of Southern Kerala like Kottayam, Ernakulam, and Alappuzha traditional people were using oil extracted from chicken, called “chicken oil,” for the treatment of “heat burns” and other types of burns. This motivated us to study the UV absorption characteristics of chicken oil, and compare them with that of other commonly used vegetable oils. It is found that the chicken oil shows maximum absorption of UV radiation of about 85%, and neem oil shows absorption of about 60%. Other oils show comparatively very low absorption of UV radiation. So this property of chicken oil may be the reason for using it as remedy for heat burns.


1934 ◽  
Vol 79 ◽  
pp. 270 ◽  
Author(s):  
Oliver R. Wulf ◽  
Alfred F. Moore ◽  
Eugene H. Melvin

1970 ◽  
Vol 9 (3) ◽  
pp. 565 ◽  
Author(s):  
A. Goldman ◽  
T. G. Kyle ◽  
D. G. Murcray ◽  
F. H. Murcray ◽  
W. J. Williams

2002 ◽  
Vol 76 (2) ◽  
pp. 171 ◽  
Author(s):  
Alain de La Casinière ◽  
Mamadou Lamine Touré ◽  
Dominique Masserot ◽  
Thierry Cabot ◽  
Jose Luis Pinedo Vega

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