The Development and Pilot of a Culinary Intervention Designed using the Social Cognitive Theory to Teach Nutrition to Adolescent Girls
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2009 ◽
Vol 41
(4)
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pp. S16
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2016 ◽
Vol 22
(10)
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pp. 1233-1242
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2013 ◽
Vol 84
(4)
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pp. 483-491
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