scholarly journals Epidemiologic Studies on Hypertension and Coronary Heart Disease in a Japanese Rural Population

1963 ◽  
Vol 4 (4) ◽  
pp. 323-332 ◽  
Author(s):  
Keigo SUZUKI ◽  
Hiroshi WATANABE ◽  
Nobumitsu TAKAHASHI ◽  
Satomi TANAKA ◽  
Shintaro KOYAMA
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Rural Population ◽  
Epidemiologic Studies

scholarly journals Epidemiologic Studies on Hypertension and Coronary Heart Disease in a Japanese Rural Population

1964 ◽  
Vol 5 (1) ◽  
pp. 37-48 ◽  
Author(s):  
Nobumitsu TAKAHASHI ◽  
Kazuzo KATO ◽  
Keigo SUZUKI ◽  
Hiroshi WATANABE ◽  
Chihoko FURUMI ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Rural Population ◽  
Epidemiologic Studies

scholarly journals Epidemiologic Studies on Hypertension and Coronary Heart Disease in a Japanese Rural Population

1962 ◽  
Vol 3 (6) ◽  
pp. 544-554 ◽  
Author(s):  
Keigo SUZUKI ◽  
Hiroshi WATANABE ◽  
Nobumitsu TAKAHASHI ◽  
Keiko ISHIZUKA ◽  
Shintaro KOYAMA
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Rural Population ◽  
Epidemiologic Studies

Passive Smoking and the Risk of Coronary Heart Disease — A Meta-Analysis of Epidemiologic Studies

1999 ◽  
Vol 340 (12) ◽  
pp. 920-926 ◽  
Author(s):  
Jiang He ◽  
Suma Vupputuri ◽  
Krista Allen ◽  
Monica R. Prerost ◽  
Janet Hughes ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Passive Smoking ◽  
Meta Analysis ◽  
Epidemiologic Studies

The association of sleep quality and night sleep duration with coronary heart disease in a large-scale rural population

2021 ◽  
Vol 87 ◽  
pp. 233-240
Author(s):  
Bin Zhang ◽  
Yan Wang ◽  
Xiaotian Liu ◽  
Zhihan Zhai ◽  
Jiaqi Sun ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Sleep Quality ◽  
Sleep Duration ◽  
Rural Population ◽  
Large Scale ◽  
Night Sleep

scholarly journals Coronary heart disease: dietary links and pathogenesis

2001 ◽  
Vol 4 (2b) ◽  
pp. 459-474 ◽  
Author(s):  
Serge Renaud ◽  
Dominique Lanzmann-Petithory
Keyword(s):  
Fatty Acids ◽  
Coronary Heart Disease ◽  
Heart Disease ◽  
Saturated Fatty Acids ◽  
Epidemiologic Studies ◽  
Key Factors ◽  
Alpha Linolenic Acid ◽  
Intervention Trials ◽  
The Relationship

AbstractFor decades it has been postulated that the main environmental factor for coronary heart disease (CHD) was the intake of saturated fatty acids (SFA). Nevertheless, confirmation of the role of SFA in CHD through intervention trials has been disappointing. It was only when the diet was enriched in n-3 fatty acids that CHD was significantly prevented, especially cardiac death.In addition to n-3 fatty acids, many other foodstuffs or nutrients such as fibers, antioxidants, folic acid, calcium and even alcohol contribute to prevent CHD. Thus the relationship between diet and CHD morbidity and mortality appears to be much more complex than formerly suspected considering as key factors only SFA, linoleic acid, cholesterol and atherosclerosis. Some of the mechanisms are briefly described, but many additional nutrients (or non nutrients) may also play an important role in the pathogenesis of CHD.Finally, as a result of the most recent epidemiologic studies the ideal diet may comprise: 8% energy from SFA, 5% from polyunsaturated fatty acids with a ratio 5/1 of linoleic/alpha-linolenic acid+longer chains n-3, oleic acid as desired, large intake of cereals, vegetables, legumes and fruits, fish twice a week, cheese and yogurt as dairy products, rapeseed and olive oils as edible fat. Without side effects, such a diet can be highly palatable, easily enjoyed by many populations and may prevent effectively and rapidly (within a few weeks or months) CHD.

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