Separation technologies in dairy and egg processing

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries ◽

10.1533/9780857090751.2.341 ◽

2013 ◽

pp. 341-380 ◽

Cited By ~ 1

Author(s):

G. Gésan-Guiziou

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