EVIDENCE FOR A DIFFERENT RESPONSE OF RED AND WHITE SKELETAL MUSCLE OF THE RAT IN DIFFERENT THYROID STATES

1978 ◽  
Vol 87 (4) ◽  
pp. 768-775 ◽  
Author(s):  
J. W. Janssen ◽  
C. van Hardeveld ◽  
A. A. H. Kassenaar
Keyword(s):  
Skeletal Muscle ◽  
Body Weight ◽  
Weight Gain ◽  
Protein Content ◽  
White Muscle ◽  
Mitochondrial Protein ◽  
The Body ◽  
Mitochondrial Enzymes ◽  
Muscle Weight ◽  
Red Muscle

ABSTRACT The influence of thyroid hormone depletion and experimental hyperthyroidism on red and white skeletal muscle of the rat during periods of 2, 4 and 8 weeks were studied. Body weight, muscle weight, mitochondrial protein content, and specific activities of the mitochondrial enzymes α-glycerophosphate dehydrogenase (EC 1.1.99.5) (α-GPD) and succinate dehydrogenase (EC 1.3.99.1) (SDH) were used as parameters. The largest differences in body weight gain and muscle weight gain (both red and white muscle) in the hypothyroid rats were seen after 8 weeks of T4 treatment. In the hyperthyroid rats the weight of the red muscle and the ratio of the red muscle weight to the body weight increased, whereas the white muscle weight and the ratio of the white muscle weight to the body weight decreased relative to the control animals. In hypothyroid rats the mitochondrial protein content was lowered in both red and white muscle, the specific α-GPD activity only in the latter. No changes in specific SDH activity were observed in either type of muscle. The hyperthyroid rats showed an increase in the mitochondrial protein content and the specific α-GPD and SDH activity in the red muscle, whereas no significant changes were observed in the white muscle. The changes in the parameters under study show that the effect of the thyroid state differs in red and white muscle. An explanation for a possibly greater sensitivity of red than of white muscle to thyroid hormones is discussed.

Effects of altitude acclimatization on rat myoglobin. Changes in myoglobin content of skeletal and cardiac muscle

1959 ◽  
Vol 196 (3) ◽  
pp. 512-516 ◽  
Author(s):  
Adam Anthony ◽  
Eugene Ackerman ◽  
G. K. Strother
Keyword(s):  
Skeletal Muscle ◽  
Body Weight ◽  
Cardiac Muscle ◽  
Water Content ◽  
Skeletal Muscles ◽  
The Body ◽  
Continuous Exposure ◽  
Weight Changes ◽  
Body Weight Changes ◽  
Muscle Weight

Analyses were made of myoglobin content of rat skeletal and cardiac muscle following continuous exposure to simulated altitudes of 18,000 feet for a 2–10-week period. About five dozen rats were used. Acclimatization was associated with an increase in the myoglobin concentration of thigh, diaphragm, gastrocnemius and heart muscles. Total myoglobin content, however, increased during acclimatization in cardiac muscle but not in the three skeletal muscles. This finding together with the body weight changes and muscle weight changes suggested that the increases in myoglobin concentration of skeletal muscle may be merely a reflection of a decreased water content of muscles.

Distribution and relative proportions of red muscle in scombrid fishes: consequences of body size and relationships to locomotion and endothermy

1983 ◽  
Vol 61 (9) ◽  
pp. 2087-2096 ◽  
Author(s):  
J. B. Graham ◽  
F. J. Koehrn ◽  
K. A. Dickson
Keyword(s):  
Body Weight ◽  
Body Size ◽  
White Muscle ◽  
The Body ◽  
Thunnus Albacares ◽  
Katsuwonus Pelamis ◽  
Scaling Relationships ◽  
Red Muscle ◽  
Scombrid Fish ◽  
Scombrid Fishes

The scaling of red muscle with body weight and the distribution of red muscle within the body were compared in seven scombrid fish species to determine relationships between red muscle function and the maintenance of endothermy by tunas. In ectothermic Sarda chiliensis and Scomber japonicus, red muscle occurs along the body edge, is concentrated posteriorly, and the total amount of this tissue is proportional to body weight raised to a power significantly greater than 1.0. In five endothermic tunas, Auxis thazard, Euthynnus lineatus, Katsuwonus pelamis, Thunnus albacares, and T. alalunga, red muscle scaling coefficients are 1.0 or less, and red muscle is positioned deep and anterior in the body. The power needed to overcome drag increases with fish body size (weight and length) and velocity and is reflected in the red muscle scaling relationships of both Sarda and Scomber. By contrast, decreasing relative amounts of red muscle in larger tunas suggest these fishes increase propulsion efficiency as they grow. This may be a result of either or both greater muscle efficiency and reduced division of labor between red and white muscle to which both endothermy and thermoregulation could contribute.

Respiration and oxidative phosphorylation by mitochondria of red and white skeletal muscle

1970 ◽  
Vol 48 (1) ◽  
pp. 27-32 ◽  
Author(s):  
M. Yolanda Alvarado Rigault ◽  
M. C. Blanchaer
Keyword(s):  
Skeletal Muscle ◽  
White Muscle ◽  
Mitochondrial Protein ◽  
Respiratory Control ◽  
Carbohydrate Utilization ◽  
Muscle Mitochondria ◽  
Permeability Characteristics ◽  
Red Muscle ◽  
Muscle Types

Mitochondria from red and white skeletal muscle of the rabbit were compared polarographically with pyruvate–malate, α-glycerophosphate, and NADH as substrates. With pyruvate–malate, the organelles from the two muscle types did not differ in O2 uptake rate ([Formula: see text] mitochondrial protein per minute at 28°) or in ADP/O ratios [Formula: see text]. However, the respiratory control ratios (r.c.r.) were significantly higher in white than in red muscle mitochondria: 5.5 ± 0.3 versus 4.4 ± 0.2 (mean ± s.e.), respectively. The respiration of the white muscle mitochondria with α-glycerophosphate was similar to that with pyruvate–malate and exhibited ADP/O and r.c.r. values of 1.5 ± 0.1 and 3.0 ± 0.1, respectively. The corresponding values for red muscle mitochondria were all lower with this substrate. The organelles from both tissues were uncoupled with NADH as substrate and yielded O2 rates of less than 5% of those with pyruvate–malate.Assuming that the in vivo permeability characteristics of the organelles resemble those described above, it can be calculated that direct penetration of glycolytically generated NADH into the mitochondria would probably be too slow for its reoxidation to occur in either muscle type at a rate compatible with aerobic carbohydrate utilization. However, the intramitochondrial portion of the α-glycerophosphate shuttle has the capacity to transport reducing equivalents to the respiratory chain at the required rate. It is as yet uncertain whether it shares this role with a malate–oxaloacetate shuttle.

PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

2018 ◽  
Vol 16 (2) ◽  
pp. 201-210
Author(s):  
Muryanto Muryanto ◽  
Pita Sudrajad ◽  
Amrih Prasetyo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Plant Development ◽  
Body Weight Gain ◽  
Survey Methods ◽  
The Body ◽  
Boehmeria Nivea ◽  
Central Java ◽  
Potential Capacity ◽  
The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

2019 ◽  
Vol 14 (04) ◽  
Author(s):  
P. M, Lunagariya ◽  
R. S. Gupta ◽  
S. V. Shah ◽  
Y. G. Patel
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cows ◽  
Dry Matter ◽  
Body Weight Gain ◽  
The Body ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fibrolytic Enzymes ◽  
Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

Metabolic biochemistry of water- vs. air-breathing fishes: muscle enzymes and ultrastructure

1978 ◽  
Vol 56 (4) ◽  
pp. 736-750 ◽  
Author(s):  
P. W. Hochachka ◽  
M. Guppy ◽  
H. E. Guderley ◽  
K. B. Storey ◽  
W. C. Hulbert
Keyword(s):  
White Muscle ◽  
Large Diameter ◽  
Oxidative Capacity ◽  
The Body ◽  
Muscle Enzymes ◽  
Air Breathing ◽  
Red Muscle ◽  
Phosphofructokinase Activity ◽  
Metabolic Biochemistry ◽  
Myotomal Muscle

To delineate what modifications in muscle metabolic biochemistry correlate with transition to air breathing in fishes, the myotomal muscles of aruana, an obligate water breather, and Arapaima, a related obligate air breather, were compared using electron microscopy and enzyme methods. White muscle in both species maintained a rather similar ultrastructure, characterized by large-diameter fibers, very few mitochondria, and few capillaries. However, aruana white muscle displayed nearly fivefold higher levels of pyruvate kinase, threefold higher levels of muscle-type lactate dehydrogenase, and a fourfold higher ratio of fructose diphosphatase –phosphofructokinase activity; at the same time, enzymes in aerobic metabolism occurred at about one-half the levels in Arapaima. Red muscle was never found in the myotomal mass of aruana, but in Arapaima, red muscle was present and seemed fueled by glycogen, lipid droplets never being observed. From these and other data, it was concluded that in myotomal muscle two processes correlate with the transition to air breathing in Amazon osteoglossids: firstly, an emphasis in oxidative metabolism, and secondly, a retention of red muscle. However, compared with more active water-breathing species, Arapaima sustains an overall dampening of enzyme activities in its myotomal muscle, which because of the large myotome mass explains why its overall metabolic rate is relatively low. By keeping the oxidative capacity of its myotomal muscle low, Arapaima automatically conserves O2 either for a longer time or for other more O2-requiring organs in the body, a perfectly understandable strategy for an air-breathing, diving fish, comparable with that observed in other diving vertebrates. A similar comparison was also made of two erythrinid fishes, one that skimmed the O2-rich surface layers of water and one that obtained three quarters of its O2 from water, one quarter from air. Ultrastructural and enzyme data led to the unexpected conclusion that the surface skimmer sustained a higher oxidative capacity in its myotomal muscles than did the facultative air breather.

Increase in Cell Number as a Factor in the Growth of the Organs and Tissues of the Young Male Rat

Development ◽  
1962 ◽  
Vol 10 (4) ◽  
pp. 530-562
Author(s):  
M. Enesco ◽  
C. P. Leblond
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Room Temperature ◽  
Young Male ◽  
Cell Number ◽  
The Body ◽  
Male Rat ◽  
The Past ◽  
Old Rats ◽  
Young Rat

While the organs and tissues of the young rat are known to increase in size with age (Donaldson, 1924), little is known of the role played by the component cells in this increase. There is evidence that cells enlarge (Levi, 1906; Plenk, 1911) and new cells are added (Strasburger, 1893), but we do not know to what extent the enlargement and proliferation of the cells cause the growth of organs and tissues. The present work is an attempt to clarify this problem. In the past, the growth of organs and tissues has often been measured by weight gain (Donaldson, 1924). However, this approach might be misleading, since the body-weight may increase in the absence of growth, for instance as a result of fat-storage in old rats, of pregnancy in females, and even of changes in room temperature.

scholarly journals Low intrinsic running capacity is associated with reduced skeletal muscle substrate oxidation and lower mitochondrial content in white skeletal muscle

2011 ◽  
Vol 300 (4) ◽  
pp. R835-R843 ◽  
Author(s):  
Donato A. Rivas ◽  
Sarah J. Lessard ◽  
Misato Saito ◽  
Anna M. Friedhuber ◽  
Lauren G. Koch ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Insulin Sensitivity ◽  
Aerobic Capacity ◽  
Artificial Selection ◽  
White Muscle ◽  
Metabolic Diseases ◽  
Metabolic Health ◽  
Mitochondrial Content ◽  
Red Muscle ◽  
Selection For

Chronic metabolic diseases develop from the complex interaction of environmental and genetic factors, although the extent to which each contributes to these disorders is unknown. Here, we test the hypothesis that artificial selection for low intrinsic aerobic running capacity is associated with reduced skeletal muscle metabolism and impaired metabolic health. Rat models for low- (LCR) and high- (HCR) intrinsic running capacity were derived from genetically heterogeneous N:NIH stock for 20 generations. Artificial selection produced a 530% difference in running capacity between LCR/HCR, which was associated with significant functional differences in glucose and lipid handling by skeletal muscle, as assessed by hindlimb perfusion. LCR had reduced rates of skeletal muscle glucose uptake (∼30%; P = 0.04), glucose oxidation (∼50%; P = 0.04), and lipid oxidation (∼40%; P = 0.02). Artificial selection for low aerobic capacity was also linked with reduced molecular signaling, decreased muscle glycogen, and triglyceride storage, and a lower mitochondrial content in skeletal muscle, with the most profound changes to these parameters evident in white rather than red muscle. We show that a low intrinsic aerobic running capacity confers reduced insulin sensitivity in skeletal muscle and is associated with impaired markers of metabolic health compared with high intrinsic running capacity. Furthermore, selection for high running capacity, in the absence of exercise training, endows increased skeletal muscle insulin sensitivity and oxidative capacity in specifically white muscle rather than red muscle. These data provide evidence that differences in white muscle may have a role in the divergent aerobic capacity observed in this generation of LCR/HCR.

scholarly journals Geo-Assessment of Chemical Composition and Nutritional Evaluation of Moringa oleifera Seeds in Nutrition of Broilers

2014 ◽  
Vol 6 (4) ◽  
pp. 119 ◽  
Author(s):  
A. Annongu ◽  
O. R. Karim ◽  
A. A. Toye ◽  
F. E. Sola-Ojo ◽  
R. M. O. Kayode ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Chemical Composition ◽  
Feed Intake ◽  
Moringa Oleifera ◽  
The Body ◽  
Feed Consumption ◽  
Seed Meal ◽  
Mineral Matter ◽  
Inclusion Level

Chemical composition of Moringa oleifera seeds obtained from the middle belt of Nigeria, Benue State, was determined and the seed was blended to form a seed meal. The Moringa oleifera Seed Meal, MOSM was included in diets at graded levels of 2.50, 5.00 and 7.50% and the dietary performance of the broiler chicks on the test diets was compared with that of a corn-soy reference diet. Results on the chemical/nutritional composition of MOSM showed that the full-fat seeds contained (%) on proximate basis, reasonable concentration of 90.38 dry matter, 25.37 crude protein, 14.16 crude fat, 4.03 mineral matter, 30.64 crude fiber, 25.80 soluble carbohydrate and 5.79 kcal/g gross energy. Analyses also gave appreciable quantities of the water and fat soluble vitamins, macro - and micro-minerals. Feeding chicks with the seed meal at graded levels in diets resulted in decrease in feed intake and body weight gain as the inclusion level increased in diets relative to the conventional diet (p < 0.05). Reduction in feed consumption could be attributed to the full-fat nature of the seed meal used which might have imparted extra-caloric effect in the test diets and slowed digestion and absorption as the analyzed nutrients content of diets. A higher ether extract value on Moringa based diets relative to the control diet was obtained. Phytochemical composition of Moringa namely phenols including tannins, saponins, phytate, cyanogenic glucoside, glucosinolates and other numerous chemical constituents affected the body weight of the chicks negatively with increasing dietary MOSM. Decrease in weight gain following increase in dietary seed meal could also be due to decrease in feed intake as a result of the bitter taste of alkaloids, saponins, acting in concert with the other Moringa phytotoxins in test diets. Survival rate (100%) was not affected indicating that the level of highest inclusion in this study (7.50%) was not fatal to the experimental animal models. Further research is progressing to ascertain the highest inclusion level possible to elicit fatality and attempts to detoxify or treat the seed meal before feeding to animals.

Sign in / Sign up

Export Citation Format

Share Document