THE INFLUENCE OF CHITOSAN DEACETYLATION DEGREE ON REACTIVE BLACK 5 SORPTION EFFICIENCY FROM AQUEOUS SOLUTIONS
2016 ◽
Vol 21
◽
pp. 83-92
Keyword(s):
2017 ◽
Vol 95
◽
pp. 1169-1178
◽
2016 ◽
Vol 4
(1)
◽
pp. 733-745
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2018 ◽
Vol XXIII
◽
pp. 88-96
Keyword(s):