scholarly journals Effects of seasonal variation and winter supplementation of ground whole flaxseed on milk fatty acid composition of dairy cows in organic farms in the northeastern United States

2018 ◽  
Vol 34 (5) ◽  
pp. 397-409 ◽  
Author(s):  
Aimee N. Hafla ◽  
Kathy J. Soder ◽  
André F. Brito ◽  
Richard Kersbergen ◽  
Fay Benson ◽  
...  
Keyword(s):  
United States ◽  
Fatty Acid Composition ◽  
Seasonal Variation ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Acid Composition ◽  
Milk Fatty Acid ◽  
Northeastern United States ◽  
Organic Farms ◽  
Winter Supplementation

scholarly journals Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows

2015 ◽  
Vol 98 (6) ◽  
pp. 4000-4011 ◽  
Author(s):  
K.M. Livingstone ◽  
D.J. Humphries ◽  
P. Kirton ◽  
K.E. Kliem ◽  
D.I. Givens ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Acid Composition ◽  
Methane Production ◽  
Milk Fatty Acid ◽  
Lactating Dairy Cows ◽  
Forage Type

scholarly journals Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition

animal ◽  
2015 ◽  
Vol 9 (4) ◽  
pp. 604-613 ◽  
Author(s):  
M. Coppa ◽  
A. Farruggia ◽  
P. Ravaglia ◽  
D. Pomiès ◽  
G. Borreani ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Acid Composition ◽  
Milk Fatty Acid ◽  
Grazing Dairy Cows
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