scholarly journals A randomized field study comparing differences in core body temperature, health, and performance in crossbred beef heifers administered 2 antimicrobial products given upon arrival at a stocker facility 1 1Contribution 16-223-J from the Kansas Agricultural Experiment Station, Manhattan. There was no external source of funding for this research.

2016 ◽  
Vol 32 (4) ◽  
pp. 438-444 ◽  
Author(s):  
G.A. Hanzlicek ◽  
D.A. Blasi ◽  
B.E. Oleen ◽  
G.A. Anderson
Keyword(s):  
Body Temperature ◽  
Field Study ◽  
Core Body Temperature ◽  
External Source ◽  
Beef Heifers ◽  
Agricultural Experiment Station ◽  
Experiment Station ◽  
Agricultural Experiment ◽  
And Performance ◽  
Core Body

scholarly journals Sake yeast induces the sleep-promoting effects under the stress-induced acute insomnia in mice

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Shohei Nishimon ◽  
Noriaki Sakai ◽  
Seiji Nishino
Keyword(s):  
Locomotor Activity ◽  
Body Temperature ◽  
Adverse Effects ◽  
Oral Administration ◽  
Core Body Temperature ◽  
Nrem Sleep ◽  
Stressful Environment ◽  
And Performance ◽  
Core Body ◽  
Dose Dependent

AbstractSleep deprivation induces adverse effects on the health, productivity, and performance. The individuals who could not get enough sleep temporarily experience the symptoms of an induced acute insomnia. This study investigated the efficacy of sake yeast in treatment of acute insomnia in mice. The results of this study showed that sake yeast induced a significant dose-dependent wake reduction, a rapid eye movement (REM) and a non-REM (NREM) sleep enhancement during the first 6 h after the oral administration of sake yeast with locomotor activity and core body temperature decreases under the stressful environment in a new cage. In fact, the wake amounts at 3 h and 6 h were significantly reduced after the oral administration of sake yeast compared with the vehicle. The NREM sleep amounts at 3 h and 6 h significantly increased after the administration of sake yeast compared with the vehicle. The REM amount at 6 h significantly increased after the administration of sake yeast compared with the vehicle, but not at 3 h. The previous study suggested that the sleep-promoting effects of sake yeast could be referred from the activating effect of adenosine A2A receptor (A2AR). In summary, the sake yeast is an A2AR agonist and may induce sleep due to its stress-reducing and anti-anxiety properties. Further verification of the involvement of adenosine in the pathophysiology of insomnia is needed.

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