scholarly journals Heart Failure Patients’ Knowledge and Barriers of Low Sodium Diet Adherence in Erbil City

2020 ◽  
Vol 3 (1) ◽  
pp. 47-55
Author(s):  
Chnar Qadir ◽  
Keyword(s):  
Heart Failure ◽  
Heart Failure Patients ◽  
Sodium Diet ◽  
Diet Adherence ◽  
Low Sodium Diet ◽  
Low Sodium

Factors Related to Nonadherence of a Low Sodium Diet in Heart Failure Patients

2004 ◽  
Author(s):  
Brooke Bentley ◽  
Marla J. De Jong ◽  
Debra K. Moser ◽  
Ann R. Peden
Keyword(s):  
Heart Failure ◽  
Heart Failure Patients ◽  
Sodium Diet ◽  
Low Sodium Diet ◽  
Low Sodium

scholarly journals Theory-Based Low-Sodium Diet Education for Heart Failure Patients

2010 ◽  
Vol 28 (7) ◽  
pp. 432-441 ◽  
Author(s):  
Darlene Welsh ◽  
Regina Marcinek ◽  
Demetrius Abshire ◽  
Terry A. Lennie ◽  
Martha Biddle ◽  
...  
Keyword(s):  
Heart Failure ◽  
Heart Failure Patients ◽  
Sodium Diet ◽  
Low Sodium Diet ◽  
Low Sodium

Factors Related to Nonadherence to Low Sodium Diet Recommendations in Heart Failure Patients

2005 ◽  
Vol 4 (4) ◽  
pp. 331-336 ◽  
Author(s):  
Brooke Bentley ◽  
Marla J. De Jong ◽  
Debra K. Moser ◽  
Ann R. Peden
Keyword(s):  
Heart Failure ◽  
Food Selection ◽  
Convenience Sample ◽  
High Sodium ◽  
Heart Failure Patients ◽  
Sodium Diet ◽  
Low Sodium Diet ◽  
Low Sodium ◽  
Limited Food ◽  
Lack Of Knowledge

Background: A low sodium diet is a cornerstone of nonpharmacologic therapy for heart failure patients. Although nonadherence is common, little is known about why heart failure patients fail to adhere to this diet. Aims: The purpose of this study was to explore the experience of heart failure patients in following a low sodium diet. Methods and results: We conducted a qualitative descriptive study with a convenience sample of 20 participants. Interviews were conducted and analyzed for themes. The data reflected three primary themes about nonadherence to the low sodium diet: lack of knowledge, interference with socialization, and lack of food selections. Participants expressed a need for details about low sodium food selection, food preparation, and rationale for the diet. Lack of knowledge also was manifested as diet confusion for participants who required additional dietary restrictions. Interference with socialization was manifested by patients' experiences with family conflict when family members ate high-sodium foods and difficulty eating out. The theme of lack of low sodium food selections was reflected by comments about limited food choices, and lack of palatability. Conclusion: Researchers and clinicians need to consider patients' perceptions as they generate and evaluate interventions to increase adherence to a low sodium diet.

Relationship of Heart Failure Patients' Knowledge, Perceived Barriers, and Attitudes Regarding Low-Sodium Diet Recommendations to Adherence

2008 ◽  
Vol 23 (1) ◽  
pp. 6-11 ◽  
Author(s):  
Terry A. Lennie ◽  
Linda Worrall-Carter ◽  
Muna Hammash ◽  
Jan Odom-Forren ◽  
Lynn P. Roser ◽  
...  
Keyword(s):  
Heart Failure ◽  
Perceived Barriers ◽  
Heart Failure Patients ◽  
Sodium Diet ◽  
Low Sodium Diet ◽  
Low Sodium ◽  
Relationship Of

Association Between Self-reported Adherence to a Low-Sodium Diet and Dietary Habits Related to Sodium Intake in Heart Failure Patients

2015 ◽  
Vol 30 (1) ◽  
pp. 58-65 ◽  
Author(s):  
Eloisa Colin-Ramirez ◽  
Finlay A. McAlister ◽  
Elizabeth Woo ◽  
Nellie Wong ◽  
Justin A. Ezekowitz
Keyword(s):  
Heart Failure ◽  
Dietary Habits ◽  
Sodium Intake ◽  
Heart Failure Patients ◽  
Sodium Diet ◽  
Low Sodium Diet ◽  
Low Sodium
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