Effect of Iron and Zinc Interaction on Algal Communities

Author(s):  
W Wang
Author(s):  
C. S. Lin ◽  
W. A. Chiou ◽  
M. Meshii

The galvannealed steel sheets have received ever increased attention because of their excellent post-painting corrosion resistance and good weldability. However, its powdering and flaking tendency during press forming processes strongly impairs its performance. In order to optimize the properties of galvanneal coatings, it is critical to control the reaction rate between solid iron and molten zinc.In commercial galvannealing line, aluminum is added to zinc bath to retard the diffusion rate between iron and zinc by the formation of a thin layer of Al intermetallic compound on the surface of steel at initial hot-dip galvanizing. However, the form of this compound and its transformation are still speculated. In this paper, we report the direct observations of this compound and its transformation.The specimens were prepared in a hot-dip simulator in which the steel was galvanized in the zinc bath containing 0.14 wt% of Al at a temperature of 480 °C for 5 seconds and was quenched by liquid nitrogen.


2004 ◽  
Vol 74 (4) ◽  
pp. 247-251 ◽  
Author(s):  
Lombardi-Boccia ◽  
Lanzi ◽  
Lucarini ◽  
Di Lullo

This study was undertaken to estimate the contribution of meat and meat products consumption to the daily intakes of trace elements (Fe, Zn, Cu, Se), heme iron, and selected B vitamins (thiamine, riboflavin, niacin) in Italy. Meat and meat products were selected on the basis of their consumption frequency reported by the most recent nationwide dietary individual survey carried out in Italy (INN-CA study). The daily intakes of total iron and heme iron were 1.65 and 1.13 mg/person/day. Zinc intake was 3.65 mg/person/day. Beef made the main contribution to iron, heme iron, and zinc daily intakes. Copper daily intake was 107.3 mug/person/day, with meat products provided the highest contribution (40 mug/person/day). Daily intake of selenium (7.14 mug/person/day) was provided mainly by poultry consumption. Thiamine intake was 228 mug/person/day, and meat products were the main source (110 mug/person/day). Riboflavin intake was 136 mug/person/day, with both beef and meat products as the main contributors (40 mug/person/day). Niacin intake was 7.53 mg/person/day, and poultry was the main source (2.28 mg/person/day). Meat and meat products were a valuable source of micronutrients, supplying 47, 48, and 24% of zinc, niacin, and thiamin daily requirements, respectively, and over 10% of iron, copper, selenium, and riboflavin daily average requirement values of the italian RDAs calculated for the population involved in the survey (INN-CA study).


SIMBIOSA ◽  
2014 ◽  
Vol 3 (2) ◽  
Author(s):  
Notowinarto Notowinarto ◽  
Ramses Ramses ◽  
Mulhairi Mulhairi

Bulang districts Batam Islands of  Riau province (Riau Islands), its consists of many islands with as well as having the potential diversity of coastal marine life in particular kinds of macro algae or seaweed. Conducted research aimed to determine the structure of macro- algal communities in the intertidal zone islands. The results of the identification of algal species found 16 species are: the Order of Chlorophyceae as 6 spesies; Order Phaeophyceae as 2 spesies; and Order Rhodophyceae as 8 spesies. The community structure at the five stations showed the highest values were found in the island of dominance Cicir (D ' = 0.79) , uniformity index values on Tengah Island (E ' = 0.99) , while the island Balak had the highest diversity index (H ' = 0.88) , with the abundance patterns of population structure on the island is pretty good Central . Results of correlation analysis of regression between IVI types of algae with the conditions of environmental quality suggests that there is a significance (Fhit ˃ F table and the value of r = > 90 %) between IVI algae Halimeda sp and Cryptarachne polyglandulosa at each station with a temperature parameter surface (⁰C) , depth temperature (⁰C) and pH values. Keywords : Algae, Community Structure, Important Value Index.


2018 ◽  
Vol 20 (2) ◽  
pp. 121-134 ◽  
Author(s):  
G. G. Minicheva ◽  
V. N. Bolshakov ◽  
E. S. Kalashnik ◽  
A. B. Zotov ◽  
A. V. Marinets

Limnology ◽  
2002 ◽  
Vol 3 (3) ◽  
pp. 175-180 ◽  
Author(s):  
K. Nozaki ◽  
H. Morino ◽  
H. Munehara ◽  
V. G. Sideleva ◽  
K. Nakai ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Abdolrahim Foroutan ◽  
Majid Abbas Zadeh Haji Abadi ◽  
Yaser Kianinia ◽  
Mahdi Ghadiri

AbstractCollector type and pulp pH play an important role in the lead–zinc ore flotation process. In the current study, the effect of pulp pH and the collector type parameters on the galena and sphalerite flotation from a complex lead–zinc–iron ore was investigated. The ethyl xanthate and Aero 3418 collectors were used for lead flotation and Aero 3477 and amyl xanthate for zinc flotation. It was found that maximum lead grade could be achieved by using Aero 3418 as collector at pH 8. Also, iron and zinc recoveries and grades were increased in the lead concentrate at lower pH which caused zinc recovery reduction in the zinc concentrate and decrease the lead grade concentrate. Furthermore, the results showed that the maximum zinc grade and recovery of 42.9% and 76.7% were achieved at pH 6 in the presence of Aero 3477 as collector. For both collectors at pH 5, Zinc recovery was increased around 2–3%; however, the iron recovery was also increased at this pH which reduced the zinc concentrate quality. Finally, pH 8 and pH 6 were selected as optimum pH values for lead and zinc flotation circuits, respectively.


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