Masonry Wall Materials Prepared by Using Agriculture Waste, Lime, and Burnt Clay

2009 ◽  
pp. 273-273-11
Author(s):  
B Middendorf ◽  
J Mickley ◽  
F Martirena ◽  
RL Day
Keyword(s):  
Masonry Wall ◽  
Agriculture Waste ◽  
Burnt Clay ◽  
Wall Materials

scholarly journals Assessing the Effect of Different Mortar Mixes on Strength of Burnt Clay Brick Masonry Wall

2020 ◽  
Vol V9 (05) ◽  
Author(s):  
Owino Stephen ◽  
Dr. Kyakula Michael ◽  
Dr. Mugume Rodgers Bangi ◽  
Keyword(s):  
Masonry Wall ◽  
Brick Masonry ◽  
Clay Brick ◽  
Burnt Clay

Time of Harvest and Method of Storage Affect Granulation in Grapefruit

HortScience ◽  
1998 ◽  
Vol 33 (4) ◽  
pp. 728-730 ◽  
Author(s):  
Jacqueline K. Burns ◽  
L. Gene Albrigo
Keyword(s):  
Cell Wall ◽  
Fruit Size ◽  
Tree Age ◽  
Citrus Paradisi ◽  
Marked Accumulation ◽  
Wall Materials ◽  
Time Of Harvest ◽  
Cell Wall Materials

Temporal studies were conducted from mid- to late-harvest season of `Ruby Red' grapefruit (Citrus paradisi Macf.) to evaluate the effect of on- and off-tree storage, fruit size, and juice vesicle position on the development of granulation. Juice vesicle fresh and dry masses were highest at the stem and stylar positions of the fruit section and were not affected significantly by time of harvest or by storage. Juice vesicles isolated from each position were subjectively evaluated for the presence of granulation. Granulation was highest in stylar juice vesicles obtained from large fruit (≈600 g) that were harvested late in the season (March and May) and stored in air at 21 °C for 60 days. Large fruit harvested in March and May and examined immediately, and fruit harvested in January and stored for 60 days had low granulation scores. Thus, fruit remaining on the tree until May are less susceptible to the disorder than those harvested in March and held in storage until May. Levels of alcohol-insoluble solids (AIS), largely composed of pectins and other cell wall materials, were significantly higher in juice vesicles that were granulated. The results suggest that storage itself was not responsible for the marked accumulation of AIS in granulated juice vesicles. Rather, some interaction of fruit size with maturation, as well as other factors such as tree age and rootstock, likely contributed to the development of granulation.

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