Experimental Study of Sealing Performance Test Methods and Sealing Mechanism of Shield Tail Sealing Grease

2020 ◽  
Vol 49 (5) ◽  
pp. 20190833
Author(s):  
Xiangqian Li ◽  
Yuyou Yang
2019 ◽  
Vol 56 (6) ◽  
pp. 532-540 ◽  
Author(s):  
Seong-Rak Cho ◽  
Eun-Jin Oh ◽  
Cheol-Hee Kim ◽  
Jae-Man Lee ◽  
Sung-Pyo Kim

2018 ◽  
Vol 19 (3) ◽  
pp. 309 ◽  
Author(s):  
Fuying Zhang ◽  
Xiangmin Jiang ◽  
Honghao Wang ◽  
Nana Song ◽  
Jianlei Chen ◽  
...  

The compression packer rubber is one of the core components of the packer. According to the sealing mechanism of the compression packers rubber, the deformation of rubber between the central tube and casing tube is analyzed in the initial and working stages. The compression rubber is also strained radially against the support ring by means of a controlled tubular expansion process. In this paper, the theoretical model for the deformation analysis is established by the structure and working characteristics of rubber tube. In addition, the nonlinear relationship between the material, geometry and stress in the constrained and stable deformation stages is analyzed by application of pressure methods. The analytical results show the contact pressure and shear stress distribution on the sealing surface of the rubber and the effect of rubber geometry and its material properties on sealing performance in terms of maximum sealing pressure. Then, the criterion of sealing performance evaluation of the rubber is established by the numerical results. This analytical model will provide a theoretical basis and guidance for the structural design of the compression packer rubber and it will be of great significance to improve the sealing performance and reliability of packer rubber.


2019 ◽  
Vol 4 (1) ◽  
pp. 1-10
Author(s):  
Arfiani Nur ◽  
Artati

Abstrack The background of this research is that Borax is a chemical compound called sodium tetraborate (NaB407 10 H20). If dissolved in water it will become hydroxide and boric acid (H3B03). Borax is often misused as an additional ingredient not permitted in foods that are adapted to Permenkes RI No. 1168 / Menkes / Per / X / 1999 concerning food ingredients. The purpose of this study was to determine the content of borax in meatballs in the district of Bulukumba. This type of research is a laboratory experimental study using qualitative test methods. The sample of this study was that curcumin paper did not produce changes in color on curcumin paper, the color of curcumin paper remained yellow indicating that the sample did not contain hazardous borax.


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