Specification for Retained Sewn Seam Strength After Exposures to Hot Air and Open Flame

Mapping Intimacies ◽

10.1520/d7571-20 ◽

2020 ◽

Author(s):

Keyword(s):

Open Flame ◽

Hot Air

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Specification for Retained Sewn Seam Strength After Exposures to Hot Air and Open Flame

10.1520/d7571-21 ◽

2021 ◽

Author(s):

Keyword(s):

Open Flame ◽

Hot Air

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Specification for Retained Sewn Seam Strength After Exposures to Hot Air and Open Flame

10.1520/d7571-10 ◽

2010 ◽

Author(s):

Keyword(s):

Open Flame ◽

Hot Air

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Specification for Retained Sewn Seam Strength After Exposures to Hot Air and Open Flame

10.1520/d7571-18 ◽

2018 ◽

Author(s):

Keyword(s):

Open Flame ◽

Hot Air

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Specification for Retained Sewn Seam Strength After Exposures to Hot Air and Open Flame

10.1520/d7571-10r14e01 ◽

2014 ◽

Author(s):

Keyword(s):

Open Flame ◽

Hot Air

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Specification for Retained Sewn Seam Strength After Exposures to Hot Air and Open Flame

10.1520/d7571 ◽

2015 ◽

Author(s):

Keyword(s):

Open Flame ◽

Hot Air

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Shaw's Hot Air Engine

Scientific American ◽

10.1038/scientificamerican07011854-329b ◽

1854 ◽

Vol 9 (42) ◽

pp. 329-329

Keyword(s):

Hot Air

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Hot-Air Ovens for Iron Furnaces

Scientific American ◽

10.1038/scientificamerican10221859-268 ◽

1859 ◽

Vol 1 (17) ◽

pp. 268-268

Keyword(s):

Hot Air

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Specific Energy Consumption comparative study of Hot Air dryer and Heat Pump dryer for highland drying process

10.32738/ceppm.201310.0016 ◽

2013 ◽

Author(s):

Sayompon Srina ◽

◽

Atikorn Wongsatanawarid ◽

Keyword(s):

Energy Consumption ◽

Comparative Study ◽

Heat Pump ◽

Specific Energy ◽

Specific Energy Consumption ◽

Drying Process ◽

Hot Air ◽

Air Dryer

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DRYING KINETICS OF HOT-AIR DRIED BEEF MEAT: APPLICATION OF MATHEMATICAL MODELS, ENERGY CONSUMPTION, AND COLOR CHARACTERISTICS

Heat Transfer Research ◽

10.1615/heattransres.2018020385 ◽

2018 ◽

Vol 49 (14) ◽

pp. 1353-1366 ◽

Cited By ~ 1

Author(s):

Osman Ismail ◽

Ozlem Gökce Kocabay

Keyword(s):

Energy Consumption ◽

Mathematical Models ◽

Drying Kinetics ◽

Beef Meat ◽

Color Characteristics ◽

Hot Air ◽

Kinetics Of

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EFFECT OF THE DISTANCE FROM THE WALL OF A BELOW-WINDOW HOT AIR FLOOR VENT ON THE CONVECTIVE HEAT TRANSFER FROM A COLD WINDOW FITTED WITH A TOP-DOWN BOTTOM-UP PLANE BLIND SYSTEM

Proceeding of Proceedings of CHT-15. 6th International Symposium on ADVANCES IN COMPUTATIONAL HEAT TRANSFER , May 25-29, 2015, Rutgers University, New Brunswick, NJ, USA ◽

10.1615/ichmt.2015.intsympadvcomputheattransf.870 ◽

2015 ◽

Author(s):

Patrick H Oosthuizen

Keyword(s):

Heat Transfer ◽

Convective Heat Transfer ◽

Convective Heat ◽

Top Down ◽

Bottom Up ◽

Hot Air

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